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Chef Positions Jobs in Nebraska (NOW HIRING)

CHEF

Omaha, NE · On-site

* We are hiring immediately for full time CHEF positions. * Location : Applied Underwriters - 1 Applied Parkway, Omaha, NE 68154. Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for full time CHEF positions. * Location : Applied Underwriters - 1 Applied Parkway, Omaha, NE 68154. Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for full time CHEF positions. * Location : Applied Underwriters - 1 Applied Parkway, Omaha, NE 68154. Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for full time CHEF positions. * Location : Applied Underwriters - 1 Applied Parkway, Omaha, NE 68154. Note: online applications accepted only. * Schedule : Full time ...

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... If you are seeking a position with growth opportunities, in depth learning and development, and ...

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... If you are seeking a position with growth opportunities, in depth learning and development, and ...

Sous Chef

Ogallala, NE

$47K - $63K/yr

The ideal candidate for this position is a self-motivated individual with a strong passion for ... As a Sous Chef, you will have access to ongoing training and development opportunities to enhance ...

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... If you are seeking a position with growth opportunities, in depth learning and development, and ...

Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Our Executive Chefs develop and lead team members by coaching and providing feedback on job ... If you are seeking a position with growth opportunities, in depth learning and development, and ...

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Executive Chef

Omaha, NE · On-site

$70K - $80K/yr

Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing ...

SOUS CHEF

Lincoln, NE · On-site

$26/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Assurity - 2000 Q Street, Lincoln, NE 68503 Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

SOUS CHEF

Bellevue, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Note: online applications accepted only. * Schedule ...

SOUS CHEF

Seward, NE · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia, Seward, NE 68434. Note: online applications accepted only. * Schedule : Full time schedule; days may vary ...

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental, Vision, PTO, 401(k), Relocation Assistance Property Description: Full-service hotel featuring ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Assurity - 2000 Q Street, Lincoln, NE 68503 Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Note: online applications accepted only. * Schedule ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Assurity - 2000 Q Street, Lincoln, NE 68503 Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia, Seward, NE 68434. Note: online applications accepted only. * Schedule : Full time schedule; days may vary ...

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Chef Positions information

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Chef Positions jobs in Nebraska? For Chef Positions jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef Positions jobs in Nebraska look for? The top searched job categories for Chef Positions jobs in Nebraska are:

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services


Job description

  • We are hiring immediately for full time CHEF positions.
  • Location: Applied Underwriters - 1 Applied Parkway, Omaha, NE 68154. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Friday, 6:00 am to 3:00 pm. Further details upon interview.
  • Requirement: Previous kitchen experience required.
  • Pay Range: $18.00 per hour to $20.00 per hour.
    *Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
About Canteen:
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come for the job, stay for the career. We are Canteen.
Job Summary
Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:
  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1559747
Canteen

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