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Chef Positions Jobs in Nebraska (NOW HIRING)

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Note: online applications accepted only. * Schedule ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Assurity - 2000 Q Street, Lincoln, NE 68503 Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Note: online applications accepted only. * Schedule ...

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia, Seward, NE 68434. Note: online applications accepted only. * Schedule : Full time schedule; days may vary ...

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia, Seward, NE 68434. Note: online applications accepted only. * Schedule : Full time schedule; days may vary ...

Sous Chef

Denton, NE · On-site

$46K - $62K/yr

Position Overview As Sous Chef, you'll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of ...

Sous Chef

Crete, NE

$43K - $59K/yr

Position Overview As Sous Chef, you'll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of ...

Sous Chef

Beatrice, NE · On-site

$48K - $65K/yr

Position Overview As Sous Chef, you'll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of ...

Sous Chef

Waverly, NE

$48K - $65K/yr

Position Overview As Sous Chef, you'll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of ...

Sous Chef

Omaha, NE

$47K - $64K/yr

Position Summary We are looking for an experienced, driven Sous Chef to support daily kitchen operations at Upstream Brewing Co. The ideal candidate is a hands-on leader who thrives in a high-volume ...

Chef - Hillcrest Grand Lodge Location: 6021 Grand Lodge Ave Papillion, NE 68133 Service Line: Hillcrest Grand Lodge Schedule: Full-Time Hillcrest Health & Living is looking for a dependable ...

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Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs ...

Chef

Papillion, NE · On-site

$17/hr

Chef - Hillcrest Mable Rose Location: Hillcrest Mable Rose Address: 4609 Hilltop Street, Bellevue, NE 68133 Schedule: Nights - Tuesday, Wednesday, Thursday and rotating weekends Starting Pay: $17.00 ...

CHEF (FULL TIME)

Lincoln, NE · On-site

$19.50/hr

* We are hiring immediately for a full time CHEF position. * Location : Assurity - 2000 Q Street, Lincoln, NE 68503 Note: online applications accepted only. * Schedule : Full time schedule. Monday ...

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... position * Working kitchen knowledge--butchering and portion control * Be an expert in Iconic ...

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... position * Working kitchen knowledge-butchering and portion control * Be an expert in Iconic ...

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... position * Working kitchen knowledge-butchering and portion control * Be an expert in Iconic ...

Showing results 21-40

Chef Positions information

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Chef Positions jobs in Nebraska? For Chef Positions jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef Positions jobs in Nebraska look for? The top searched job categories for Chef Positions jobs in Nebraska are:

SOUS CHEF (FULL TIME)

Compass Group

Bellevue, NE • On-site

$23/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services


Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Bellevue University - 1000 Galvin Road South, Bellevue, NE 68005 Note: online applications accepted only.
  • Schedule: Full time schedule. Monday - Thursday 10:00 am - 8:30 pm. More details upon interview.
  • Requirement: Previous experience is preferred, but not required. Willing to train!
  • Perks: Weekends off! Growing school!
  • *Internal Employee Referral Bonus Available
  • Pay Range: $21.00 per hour to $23.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554547.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace. 
Req ID: 1554547

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