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Chef Manager Jobs in Waterville, ME (NOW HIRING)

Camp Manitou

Executive Chef

Oakland, ME

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provisioning, food safety, maintaining ...

Eatn Park Hospitality Group

Sous Chef

Waterville, ME

$49K - $67K/yr

Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...

Eatn Park Hospitality Group

Sous Chef

Waterville, ME

$49K - $67K/yr

Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...

Eatn Park Hospitality Group

Sous Chef

Waterville, ME · On-site

$49K - $67K/yr

Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...

Eatn Park Hospitality Group

Sous Chef

Waterville, ME

$49K - $67K/yr

Manage and direct all culinary staff to ensure standards and quality are being followed by each ... Chef in menu development, organization and completion of production sheets and execution of new ...

The Ridge RTC

Chef - Residential Treatment

South China, ME · On-site

$21 - $24/hr

With over 15 unique locations, we manage and support 500+ dedicated employees serving over 300 ... Job Summary Paradigm Treatment Centers and Ridge RTC are seeking a skilled and dependable Chef to ...

Horizon Hospitality

Senior Executive Chef

Waterville, ME · On-site

$95 - $105/hr

The Senior Executive Chef will serve as the top culinary leader, directing daily operations ... This role partners closely with an experienced management team and will be a visible presence ...

Granite Hill Estates

Cook/Chef Per Diem

Hallowell, ME · On-site

$20 - $22/hr

Description Position at Granite Hill Estates Chef / Cook Per diem to pick up shifts as needed. Must be have weekend availability. Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family:

Granite Hill Estates

Cook/Chef Per Diem

Hallowell, ME · On-site

$20 - $22/hr

Chef / Cook Per diem to pick up shifts as needed. Must be have weekend availability. Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Waterville, ME

Chef Manager information

See Waterville, ME salary details

$29.4K

$60.9K

$87.3K

How much do chef manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for chef manager in Waterville, ME is $60,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $70,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Waterville, ME?

The most popular types of Chef jobs in Waterville, ME are:

What job categories do people searching Chef Manager jobs in Waterville, ME look for?

The top searched job categories for Chef Manager jobs in Waterville, ME are:

What cities near Waterville, ME are hiring for Chef Manager jobs?

Cities near Waterville, ME with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Waterville, ME as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,938 per year, or $29.3 per hour.

Executive Chef

Camp Manitou

Oakland, ME

$71K - $98K/yr

Full-time

Re-posted 13 days ago

Job description

Looking for a change or challenge? How about working in beautiful Maine along the lake in a gorgeous camp setting?

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provisioning, food safety, maintaining strict hygiene standards, and covid-19 guidelines. The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff. A successful candidate for this position will have excellent references, experience provisioning in various regions of the world, and a good understanding of maintaining a budget effectively. This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic flair, and at least five years in the capacity of Head Chef with HIGH VOLUME experience. This is not your normal camp food. Camp Manitou offers a culinary diversity that appeals to our campers and staff from all over the world.


Employment Type: Temp/Seasonal
Bonus/Commission: No