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Chef Manager Jobs in Warren, VT (NOW HIRING)

SINGH'S SHOP

Sommelier

Pittsfield, VT · On-site

$25 - $32/hr

... chef to create a wine list * Recommend wine pairings * Describe various wines and their features to patrons * Serve wines at the correct temperature and with the proper glassware * Manage wine cellar ...

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Showing results 41-60

All JobsChef JobsChef Manager JobsChef Manager Jobs in Warren, VT

Chef Manager information

See Warren, VT salary details

$30.2K

$62.5K

$89.5K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Warren, VT is $62,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,100.00 and $72,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Warren, VT?

The most popular types of Chef jobs in Warren, VT are:

What are popular job titles related to Chef Manager jobs in Warren, VT?

For Chef Manager jobs in Warren, VT, the most frequently searched job titles are:

What cities near Warren, VT are hiring for Chef Manager jobs?

Cities near Warren, VT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Warren, VT as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,452 per year, or $30 per hour.

Sandwich Maker (Made-To-Order) Base Pay Plus Tips!

Healthy Living Market and Café

Williston, VT • On-site

$17 - $18.46/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Description
WE'RE LOOKING FOR THE COOLEST HUMANS IN TOWN!
Come join a team that:
  • Focuses on teamwork
  • Supports a collaborative environment
  • Puts curiosity and great ideas first
  • Is dedicated to providing an exceptional guest experience
  • Builds community relationships
  • Loves food and cooking
  • Has fun while working hard!

Join our Café team where you will constantly be part of a collaborative atmosphere which involves learning as well as the chance to develop some of your own sandwich specials! Our Café Made to Order Sandwich Maker preps and prepares a range of culinary delights from eclectic to classic that include vegan, vegetarian, gluten-free and meat-loving options. This is a guest-facing role that includes counter service and "made-to-order" responsibilities. These items are part of our sandwich and salad stations (signature options and made-to-order) as well as our "grab and go" case to provide delicious food for our guests to enjoy in our café or at home. The ideal candidate will:
  • Select each ingredient with care and assemble each sandwich and salad thoughtfully, neatly and swiftly
  • Go above and beyond to accommodate guest requests
  • Respect the guest's need for speedy and accurate service
  • Take great pride in the salad bar and soup station, making sure they are abundant, spotless, labeled with correct signage and are full of only the freshest ingredients
  • Maintain prep lists, pars and ingredients for both the self serve salad bar and made to order sandwich station
  • Be a team player and always communicate their needs to the Chef, Managers, and Culinary Director
  • Bring a beaming and bright attitude to the kitchen on a daily basis and infuse that energy into the food and into the HL community

Requirements
Hours: Part-time and full-time hours available. Operating hours are from 8:00am- 7:30pm. Weekend availability is required.
Pay: $17.00- $18.46 per hour (previous experience taken into consideration). This is a tipped position. Base pay is $17.00- $18.46 per hour plus tips.
Location: 129 Market St. Williston, VT
Staff at Healthy Living enjoy:
Generous store discount: 20% off center store items and cafe, 30% off wellness, 20% off wine, and 10% off beer
Full-time staff accrue 2 weeks PTO, 3 weeks after 1 year of service
Part-time staff accrue up to 40 hours of sick time a year
Health Insurance, for single health benefits employee pays 25%, company pays 75%. For employee plus one or family the split is 50/50
For full-time staff - 401(k): 100% vested from day one! Employer match: 100% match of the first 3% of the staff member's contribution. 50% match on the staff member's contribution above 3% and up to 5%.
Well Being Program
Premium Membership access to Insight Timer app
Employee Assistance Program
Celtics Tickets
Health Spending Accounts
Vision Insurance
Dental Insurance
Short Term Disability Insurance
Critical Illness Insurance
Life Insurance
Flex Spending Accounts
Health Spending Accounts
Income advance program with North Country Federal Credit Union - AKA a loan program, another way we help you get money!
Plus many more!

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