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Executive Chef Jobs in Warren, VT (NOW HIRING)

The Hotel Agency

EXECUTIVE CHEF

Vergennes, VT

$110K - $115K/yr

Yes Seeking an Executive Chef for a resort in Central Vermont. This leadership role oversees multiple dining outlets and a high-volume banquet operation, ensuring exceptional culinary execution, team ...

Morrison Living

EXECUTIVE CHEF

Montpelier, VT · On-site

$75K - $85K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Compass Group

EXECUTIVE CHEF

Berlin, VT

$75K - $85K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Compass Group

EXECUTIVE CHEF

Berlin, VT · On-site

$75K - $85K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Compass Group

EXECUTIVE CHEF

Berlin, VT

$75K - $85K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Copley Hospital

Sous Chef

Morrisville, VT

$20.88 - $26.49/hr

This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef will oversee the ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

This is a leadership position assisting the Executive Chef in daily operations of the kitchen, including development, inventory, purchasing and watching costs. The Sous Chef will oversee the ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Support seasonal menu development alongside the Executive Chef. 5. Operational Management * Manage banquet food inventories and ordering to minimize waste while ensuring product availability.

BEACH PROPERTIES INC

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Support seasonal menu development alongside the Executive Chef. 5. Operational Management * Manage banquet food inventories and ordering to minimize waste while ensuring product availability.

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Support seasonal menu development alongside the Executive Chef. 5. Operational Management * Manage banquet food inventories and ordering to minimize waste while ensuring product availability.

Trapp Family Lodge

Lead Line Cook 1

Stowe, VT · On-site

$24 - $25/hr

Communicate operational needs to Sous Chef or Executive Chef. * Follow all food safety and workplace safety policies. Qualifications * 4+ years professional cooking experience. * Demonstrated ability ...

City Market

Sous Chef - Downtown Store

Burlington, VT · On-site

$23.91/hr

Non-exempt, Grade 8 City Market Co-Op is seeking a Sous Chef to play an active role in the Prepared Foods department and assist in directing the work of kitchen staff, ensuring appropriate production ...

Shelburne Farms

Seasonal Dinner Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: Now through October 31, 2026 Salary Range: $20.00 - $25.00/hour ...

Shelburne Farms

Seasonal Dinner Line Cook

Shelburne, VT · On-site

$20 - $25/hr

Executive Chef, Sous Chef Employee Status: Seasonal, Full Time Location: On-site (99 Inn Road, Shelburne, VT 05482) Start & End Date: Now through October 31, 2026 Salary Range: $20.00 - $25.00/hour ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Warren, VT

Executive Chef information

See Warren, VT salary details

$40.9K

$88.9K

$133K

How much do executive chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for executive chef in Warren, VT is $88,878.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,100.00 and $100,800.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Warren, VT?

The most popular types of Chef jobs in Warren, VT are:

What are popular job titles related to Executive Chef jobs in Warren, VT?

For Executive Chef jobs in Warren, VT, the most frequently searched job titles are:

What cities near Warren, VT are hiring for Executive Chef jobs?

Cities near Warren, VT with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Warren, VT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $88,878 per year, or $42.7 per hour.

EXECUTIVE CHEF

The Hotel Agency

Vergennes, VT

$110K - $115K/yr

Full-time

Re-posted 4 days ago

Job description

Location: Vermont
Salary: $110,000-$115,000 annually
Benefits: Yes
Seeking an Executive Chef for a resort in Central Vermont. This leadership role oversees multiple dining outlets and a high-volume banquet operation, ensuring exceptional culinary execution, team development, and operational excellence.
Qualifications:
  • 5+ years of Executive Chef or Executive Sous Chef experience in a resort, hotel, or high-volume upscale dining environment
  • Proven experience leading large culinary teams across multiple outlets and banquet operations
  • Strong leadership, menu development, food cost management, and organizational skills
Responsibilities:
  • Direct all culinary operations for multiple restaurant outlets and a busy banquet department
  • Lead, mentor, and develop a large back-of-house team while maintaining high standards of quality, consistency, and food safety
  • Oversee menu execution, inventory, labor and food cost controls, and collaborate with resort leadership to ensure an exceptional guest experience