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Executive Chef Jobs in Warren, VT (NOW HIRING)

Senior Culinary Supervisor Location: SAINT MICHAEL'S COLLEGE - 10350001 Workdays/shifts : Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview ...

The successful candidate will work closely with engineering, business systems, and executive leadership to improve execution, strengthen operational discipline, and build a scalable foundation for ...

Restaurant Manager

Randolph, VT · On-site

$45K - $49K/yr

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Restaurant Manager

Goshen, VT · On-site

$45K - $52K/yr

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Restaurant Manager

Randolph, VT · On-site

$45K - $49K/yr

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Restaurant Manager

Middlebury, VT · On-site

$45K - $49K/yr

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Restaurant Manager

New Haven, VT · On-site

$45K - $49K/yr

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Enthusiastic and executive leadership qualities Benefits & Perks * Flexible schedule to balance work and life * Paid time off and comprehensive health, dental, vision, life, and disability insurance ...

Showing results 41-55

Executive Chef information

See Warren, VT salary details

$40.9K

$88.9K

$133K

How much do executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive chef in Warren, VT is $88,878.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,100.00 and $100,800.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.

What are the most commonly searched types of Chef jobs in Warren, VT?

The most popular types of Chef jobs in Warren, VT are:

What are popular job titles related to Executive Chef jobs in Warren, VT?

For Executive Chef jobs in Warren, VT, the most frequently searched job titles are:

What cities near Warren, VT are hiring for Executive Chef jobs?

Cities near Warren, VT with the most Executive Chef job openings:

Infographic showing various Executive Chef job openings in Warren, VT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $88,878 per year, or $42.7 per hour.

Senior Culinary Supervisor

Sodexo

Colchester, VT • On-site

$24 - $30/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 hours ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,153 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Senior Culinary Supervisor


Location: SAINT MICHAEL'S COLLEGE - 10350001

Workdays/shifts: Afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $24 per hour - $30 per hour


Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 

What You’ll Do: As a Senior Culinary Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.


Responsibilities include:

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees.
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 2 or more years of related work experience. Previous supervisory experience preferred.
  • Additional Requirements: Not Applicable (N/A)


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 




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