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Chef Manager Jobs in Wallingford, CT (NOW HIRING)

Bella's Cafe

Chef Manager

New Haven, CT · On-site

We're looking for an experienced breakfast chef who wants to take pride in running a successful ... The right candidate has previous experience managing a kitchen and understands that great leaders ...

Compass Group

CHEF MANAGER

New Haven, CT · On-site

$75K - $80K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Compass Group

CHEF MANAGER

New Haven, CT · On-site

$75K - $80K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Compass Group

CHEF MANAGER

New Haven, CT

$75K - $80K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

CulinArt Sector

CHEF MANAGER

New Haven, CT · On-site

$75K - $80K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Eurest

SR. CHEF MANAGER - FARMINGTON, CT

Farmington, CT · On-site

$82K - $85K/yr

Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

Eurest

CHEF MANAGER - NORTH HAVEN, CT

North Haven, CT · On-site

$80K - $85K/yr

CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Char & Lemon

Chef

Oxford, CT · On-site

All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch ...

Char & Lemon

Chef

Guilford, CT · On-site

Attend weekly management meetings. Chef Supervisory Responsibilities: Assign work to team members Assist Operation Manager with evaluating performance of team members Enforce policies and assist with ...

Char & Lemon

Chef

Guilford, CT · On-site

Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline ...

Eli's on Whitney

Chef

Hamden, CT

It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and procedures. These positions must work in ...

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Chef Manager information

See Wallingford, CT salary details

$29.6K

$61.2K

$87.7K

How much do chef manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for chef manager in Wallingford, CT is $61,219.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $71,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Wallingford, CT? The most popular types of Chef jobs in Wallingford, CT are:
What are popular job titles related to Chef Manager jobs in Wallingford, CT? For Chef Manager jobs in Wallingford, CT, the most frequently searched job titles are:
What cities near Wallingford, CT are hiring for Chef Manager jobs? Cities near Wallingford, CT with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Wallingford, CT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,219 per year, or $29.4 per hour.

Chef Manager

Bella's Cafe

New Haven, CT • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Bella’s is searching for the right person, not just another cook. We’re looking for an experienced breakfast chef who wants to take pride in running a successful morning kitchen and being an important part of a well-established restaurant. This is an opportunity for someone who enjoys taking ownership of their work, maintaining high standards, and creating a breakfast service that is consistent, efficient, and something both the team and our guests can count on every day.

The right candidate has previous experience managing a kitchen and understands that great leaders still lead from the line. We’re looking for someone who has already held a kitchen management role, is comfortable making decisions, directing a team, and keeping service running smoothly while remaining hands-on during every shift. You’ll be responsible for preparing quality breakfast dishes, keeping the kitchen clean and organized, managing prep, and ensuring every plate leaving the kitchen reflects the standards we’ve built our reputation on. As you become familiar with our operation, you’ll have the opportunity to take on increasing responsibility and become the person who leads our breakfast kitchen each morning.

If you’re looking for more than just another cooking position and want to build something you can truly take ownership of, we’d love to talk with you. We offer competitive pay based on experience, a stable morning schedule, and the opportunity to become a key part of a restaurant that values quality, consistency, and people who care about their craft.

More detail about Bella's Cafe, please visit https://culinaryagents.com/entities/167728-Bella%2527s-Cafe