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Chef Manager Jobs in Tooele, UT (NOW HIRING)

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Compass Group

Sous Chef

Salt Lake City, UT · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the leader in business and ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Dufry

Sous Chef

Salt Lake City, UT · On-site

$60K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning ...

Compass Group

Sous Chef

Salt Lake City, UT · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the leader in business and ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

VENETO Ristorante Italiano

Sous Chef

Salt Lake City, UT

$48K - $65K/yr

  • Medical

  • Life

  • PTO

Our team of chefs are expected to communicate and cooperate in a professional and positive manner with kitchen team, front of house team members, as well as participate in strategic planning with ...

Benihana - Riverton

Teppan Chef

Herriman, UT · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. * Maintains kitchen, teppan cooking areas, kitchen ...

Deer Valley Resort

F&B Sous Chef

Draper, UT

$46K - $63K/yr

  • Medical

  • Retirement

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Deer Valley Resort

F&B Sous Chef

Salt Lake City, UT

$48K - $65K/yr

  • Medical

  • Retirement

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Compass Group

SOUS CHEF

Draper, UT · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

  • PTO

The Pastry Sous Chef plays a key leadership role in daily operations and ensures flawless execution ... Operational & Financial ControlAssist with inventory management, ordering, receiving, and proper ...

Compass Group

SOUS CHEF (FULL TIME)

Salt Lake City, UT

$75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a full time SOUS CHEF position. * Address : University of Utah-Athletic Department - 580 Guardsman Way, Salt Lake City, UT 84108. Note: online applications accepted only.

Compass Group

SOUS CHEF

Salt Lake City, UT · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. * Schedule : Full time ...

Bon Appetit

SOUS CHEF (FULL TIME)

Draper, UT · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Draper, UT · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

CHEF, SOUS (FULL TIME)

Salt Lake City, UT · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full time SOUS CHEF positions. * Address : 200 S Central Campus Drive, Rm 30, Salt Lake City, UT 84112 Note: online applications accepted only. * Schedule : Full time ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Tooele, UT

Chef Manager information

See Tooele, UT salary details

$27.7K

$57.3K

$82.2K

How much do chef manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for chef manager in Tooele, UT is $57,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Tooele, UT? The most popular types of Chef jobs in Tooele, UT are:
What job categories do people searching Chef Manager jobs in Tooele, UT look for? The top searched job categories for Chef Manager jobs in Tooele, UT are:
What cities near Tooele, UT are hiring for Chef Manager jobs? Cities near Tooele, UT with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Tooele, UT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,319 per year, or $27.6 per hour.

Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Hai Hospitality

Salt Lake City, UT

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Job Description:

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

Uchi Salt Lake City is coming soon! We are currently accepting applications for candidates who can temporarily relocate to one of our existing markets to train with us (lodging included). Training available in Austin, TX (preferred), Houston, TX, Dallas, TX, Miami, FL, Denver, CO, Scottsdale, AZ, West Hollywood, CA.

What you'll do in this role:
Motivate, mentor and develop a culinary team comprised of cooks and chefs
Manage the overall culinary standards in a high volume/high standard scratch kitchen
Assist and float through all kitchen stations
Cook great food in a modern kitchen
Ordering/scheduling/inventory and various other admin duties


We're looking for individuals who are:
Experienced in high-volume kitchen management
Passionate: Must love good food and creating innovative hospitality experiences
Practiced in delivering constructive feedback
Enthusiastic and celebrational in their team's successes
Possess a strong work ethic


Why You'll Love Working With Us
Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings plan
Opportunity to grow -- we promote from within almost exclusively
Dining discounts
Spouse / Children / Family contributions towards medical premiums
Maternity & Paternity Leave
Paid Vacation benefits

Basic Qualifications

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience


Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

  • If you havetheright to work, don't let anyonetakeit away :E-verify.gov
  • E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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