Executive Pastry Chef
Canyon Point, UT · On-site
$70K - $85K/yr
Manage food costs and reduce waste through efficient production and planning.
Quick apply
Executive Pastry Chef
Canyon Point, UT · On-site
$70K - $85K/yr
Manage food costs and reduce waste through efficient production and planning.
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Executive Chef
Saint George, UT · On-site
$67K - $92K/yr
Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu Development: Collaborate ...
Quick apply
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Executive Chef
Saint George, UT · On-site
$67K - $92K/yr
Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu Development: Collaborate ...
Sous Chef
Santa Clara, UT · On-site
$26 - $30/hr
Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...
Sous Chef
Santa Clara, UT · On-site
$26 - $30/hr
Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...
Be Seen First
Executive Chef
Hurricane, UT · On-site
$61K - $84K/yr
Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu Development: Collaborate ...
Quick apply
Be Seen First
Executive Chef
Hurricane, UT · On-site
$61K - $84K/yr
Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu Development: Collaborate ...
Sous Chef
Santa Clara, UT · On-site
$55 - $75/hr
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef * Prepare and serve all food items using high quality ingredients and appropriate garnishes. * Use recipes ...
Sous Chef
Santa Clara, UT · On-site
$55 - $75/hr
The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef * Prepare and serve all food items using high quality ingredients and appropriate garnishes. * Use recipes ...
Sous Chef
$26 - $30/hr
Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...
Quick apply
Sous Chef
$26 - $30/hr
Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...
Resort Executive Chef
$165K - $195K/yr
The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high-volume banquet execution, supporting fine dining ...
Resort Executive Chef
$165K - $195K/yr
The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high-volume banquet execution, supporting fine dining ...
Resort Executive Chef
Ivins, UT · On-site
$165 - $195/hr
The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high-volume banquet execution, supporting fine dining ...
Resort Executive Chef
Ivins, UT · On-site
$165 - $195/hr
The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high-volume banquet execution, supporting fine dining ...
Resort Executive Chef
Ivins, UT · On-site
$165 - $195/hr
The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high‑volume banquet execution, supporting fine dining ...
Resort Executive Chef
Ivins, UT · On-site
$165 - $195/hr
The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high‑volume banquet execution, supporting fine dining ...
Resort Executive Chef
Ivins, UT · On-site
$165K - $195K/yr
The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high-volume banquet execution, supporting fine dining ...
Resort Executive Chef
Ivins, UT · On-site
$165K - $195K/yr
The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high-volume banquet execution, supporting fine dining ...
Resort Executive Chef
Ivins, UT · On-site
$165K - $195K/yr
The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high-volume banquet execution, supporting fine dining ...
Resort Executive Chef
Ivins, UT · On-site
$165K - $195K/yr
The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high-volume banquet execution, supporting fine dining ...
Sous Chef - Latitude
Ivins, UT · On-site
$65K - $72K/yr
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...
Sous Chef - Latitude
Ivins, UT · On-site
$65K - $72K/yr
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...
Sous Chef - Latitude
Ivins, UT · On-site
$65 - $72/hr
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...
Sous Chef - Latitude
Ivins, UT · On-site
$65 - $72/hr
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...
Sous Chef - Latitude
$65K - $72K/yr
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...
Sous Chef - Latitude
$65K - $72K/yr
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...
Sous Chef - Latitude
Ivins, UT · On-site
$65K - $72K/yr
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...
Sous Chef - Latitude
Ivins, UT · On-site
$65K - $72K/yr
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...
Sous Chef - Latitude
Ivins, UT · On-site
$65 - $72/hr
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...
Sous Chef - Latitude
Ivins, UT · On-site
$65 - $72/hr
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...
Sous Chef
Santa Clara, UT · On-site
$26 - $30/hr
Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...
Sous Chef
Santa Clara, UT · On-site
$26 - $30/hr
Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...
Assistant Pastry Chef
Saint George, UT · On-site
$16 - $17/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...
Assistant Pastry Chef
Saint George, UT · On-site
$16 - $17/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...
Assistant Pastry Chef
Saint George, UT · On-site
$16 - $17/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...
Quick apply
Assistant Pastry Chef
Saint George, UT · On-site
$16 - $17/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...
Assistant Pastry Chef
Saint George, UT · On-site
$16 - $17/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...
Assistant Pastry Chef
Saint George, UT · On-site
$16 - $17/hr
Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...
Chef Manager information
See Hurricane, UT salary details
$25.3K - $29.8K
2% of jobs
$29.8K - $34.3K
5% of jobs
$34.3K - $38.8K
8% of jobs
$42.9K is the 25th percentile. Wages below this are outliers.
$38.8K - $43.3K
10% of jobs
$43.3K - $47.8K
15% of jobs
The median wage is $50.5K / yr.
$47.8K - $52.4K
16% of jobs
$52.4K - $56.9K
10% of jobs
$59.6K is the 75th percentile. Wages above this are outliers.
$56.9K - $61.4K
14% of jobs
$61.4K - $65.9K
10% of jobs
$65.9K - $70.4K
6% of jobs
$70.4K - $74.9K
3% of jobs
$25.3K
$52.3K
$74.9K
How much do chef manager jobs pay per year?
As of Sep 6, 2026, the average yearly pay for chef manager in Hurricane, UT is $52,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $60,800.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Hurricane, UT?
The most popular types of Chef jobs in Hurricane, UT are:
What cities near Hurricane, UT are hiring for Chef Manager jobs?
Cities near Hurricane, UT with the most Chef Manager job openings:
$70K - $85K/yr
Full-time
Retirement, PTO
Re-posted 6 days ago
Job description
Location -Canyon Point, UT
Salary - $70k-$85k + service charge comp
Benefits - MDV, PTO, 401K
A beautiful luxury resort is looking for a Pastry Chef to lead operations for their property in Canyon Point, UT!
Qualifications:
- At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or fine dining restaurants.
- Strong command of both modern and classical baking and pastry techniques.
- Proven leadership, organization, and team management skills.
- Experience with menu development, food costing, and inventory control.
Requirements:
- Lead, train, and mentor the pastry team, promoting a culture of teamwork and high performance.
- Oversee the preparation, baking, and presentation of all pastry items, ensuring consistency and excellence.
- Manage food costs and reduce waste through efficient production and planning.
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013