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Chef Manager Jobs in Hurricane, UT (NOW HIRING)

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

  • Medical

  • Dental

  • Vision

Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu Development: Collaborate ...

Grace Management, Inc.

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...

Switchback Grille Prime Steak & Seafood

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Executive Chef

Hurricane, UT · On-site

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. * Menu Development: Collaborate ...

Black Desert Resort

Sous Chef

Ivins, UT · On-site

$65K - $72K/yr

  • Medical

  • Retirement

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...

CoralTree Hospitality

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

  • Medical

  • Retirement

The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high-volume banquet execution, supporting fine dining ...

Black Desert Resort

Resort Executive Chef

Ivins, UT

$165K - $195K/yr

  • Medical

  • Retirement

The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high-volume banquet execution, supporting fine dining ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

  • Medical

  • Retirement

The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high-volume banquet execution, supporting fine dining ...

CoralTree Hospitality

Sous Chef - Latitude

Ivins, UT

$65K - $72K/yr

  • Medical

  • Retirement

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...

Black Desert Resort

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

  • Medical

  • Retirement

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...

Black Desert Resort

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

  • Medical

  • Retirement

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Support labor management including staff scheduling and shift coordination. * Conduct kitchen ...

Snow Canyon Retirement Community

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

  • Medical

  • Retirement

  • PTO

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of all culinary operations within the 20th Hole restaurant. This role ensures the highest quality of food ...

CoralTree Hospitality

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

  • Medical

  • Retirement

  • PTO

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of all culinary operations within the 20th Hole restaurant. This role ensures the highest quality of food ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

  • Medical

  • Retirement

  • PTO

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of all culinary operations within the 20th Hole restaurant. This role ensures the highest quality of food ...

Patrice & Associates

Be Seen First

Executive Chef

Saint George, UT · On-site

$85K - $89K/yr

  • Medical

  • PTO

The Executive Chef plays a pivotal role in leading and managing the culinary operations of a fine dining establishment. Reporting directly to the restaurant owner, this position ensures excellence in ...

Aman

Sous Chef - Amangiri

Canyon Point, UT

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ... Manage menu engineering, costing, and product specification development. Collaborate with the ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Hurricane, UT

Chef Manager information

See Hurricane, UT salary details

$25.3K

$52.3K

$74.9K

How much do chef manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for chef manager in Hurricane, UT is $52,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $60,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Hurricane, UT? The most popular types of Chef jobs in Hurricane, UT are:
What cities near Hurricane, UT are hiring for Chef Manager jobs? Cities near Hurricane, UT with the most Chef Manager job openings:
Chef Manager jobs near you

Executive Pastry Chef

the Chef Agency

Canyon Point, UT • On-site

$70K - $85K/yr

Full-time

Retirement, PTO

Re-posted 12 days ago

Job description

Location -Canyon Point, UT
Salary - $70k-$85k + service charge comp
Benefits - MDV, PTO, 401K

A beautiful luxury resort is looking for a Pastry Chef to lead operations for their property in Canyon Point, UT!

Qualifications:
  • At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or fine dining restaurants.
  • Strong command of both modern and classical baking and pastry techniques.
  • Proven leadership, organization, and team management skills.
  • Experience with menu development, food costing, and inventory control.
Requirements:
  • Lead, train, and mentor the pastry team, promoting a culture of teamwork and high performance.
  • Oversee the preparation, baking, and presentation of all pastry items, ensuring consistency and excellence.
  • Manage food costs and reduce waste through efficient production and planning.
Chef Agency logo

About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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