ZipRecruiter

Log In

1

Chef Manager Jobs in Spring Lake, MI (NOW HIRING)

Delta by Marriott, Downtown Muskegon

Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Hiring Manager(s) Ethan Gross, Felipe Soto, Hannah Tuttle, Mary Beth Mierz This position is ...

Lake House Waterfront Grille

Cook

Muskegon, MI

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...

Delta by Marriott, Downtown Muskegon

Cook

Muskegon, MI

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Hiring Manager(s) Ethan Gross, Felipe Soto, Hannah Tuttle, Mary Beth Mierz This position is ...

Lake House Waterfront Grille

Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...

Lake House Waterfront Grille

Cook

Muskegon, MI

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...

Parkland Hospitality

Cook

Muskegon, MI

$13 - $17.25/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...

Parkland Hospitality

Cook

Muskegon, MI

$13 - $17.25/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...

Parkland Hospitality

Cook

Muskegon, MI

$13 - $17.25/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...

Sprinkles Donut Shop

HR Specialist

Hudsonville, MI · On-site

Manage full-cycle recruiting for bakers, pastry chefs, retail associates, production staff, and support roles. Source talent through local networks, job boards, and bakery-specific channels.

The Laurels of Hudsonville

Cook

Hudsonville, MI · On-site

$13 - $17.50/hr

In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center's employees. * Handles and stores all food according to facility procedures, safe food handling guidelines ...

The Laurels of Hudsonville

Cook

Hudsonville, MI

$13 - $17.50/hr

In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center's employees. * Handles and stores all food according to facility procedures, safe food handling guidelines ...

Priority Life Care

Server / Dietary Aide

Holland, MI

$10K/mo

Report any issues or problems that may arise to Dietary Manager * Attend in-services and other ... cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home ...

The Laurels of Hudsonville

Cook

Hudsonville, MI

$13 - $17.50/hr

In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary centers employees. * Handles and stores all food according to facility procedures,safe food handling guidelines ...

Sanford Careers

Dishwasher - Part-Time

Marne, MI

$15/hr

Assists the Executive Chef with maintaining the cleanliness of the kitchen by performing opening ... Ability to demonstrate time management and organization skills. * Ability to maintain strict ...

previous page

Showing results 41-60

All JobsChef JobsChef Manager JobsChef Manager Jobs in Spring Lake, MI

Chef Manager information

See Spring Lake, MI salary details

$26.8K

$55.5K

$79.5K

How much do chef manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for chef manager in Spring Lake, MI is $55,485.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Spring Lake, MI? The most popular types of Chef jobs in Spring Lake, MI are:
What cities near Spring Lake, MI are hiring for Chef Manager jobs? Cities near Spring Lake, MI with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Spring Lake, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,485 per year, or $26.7 per hour.

Cook

Delta by Marriott, Downtown Muskegon

Muskegon, MI • On-site

$12.75 - $17/hr

Part-time

Re-posted 28 days ago

Job description

Division
Delta by Marriott, Downtown Muskegon
Location
Delta by Marriott, Downtown Muskegon
Position
Cook
Full-Time/Part-Time
Part-Time
Number of Openings
1
Req Number
FOO-26-00038
Description
Job Title: Cook
Department: Back of House
Reports To: Executive Chef
Summary: A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and make attractive presentations for each dish. Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the guest but that is also safe and fresh.
Duties and Responsibilities:
  • Read food order slips or receive verbal instructions as to food required by guest
  • Measure and mix ingredients according to recipes
  • Prepare and cook food according to instructions and health department regulations
  • Set up and stock stations with necessary supplies
  • Store food in designated areas properly by sorting, labeling and dating
  • Clean work area, sinks, counters, display and prep tables and other equipment
  • Follow proper safety procedures when using kitchen equipment
  • Empty wastebaskets and transports trash to disposal area
  • Keeps record of cooler and freezer temps
  • Assists in all areas of the kitchen as needed
  • Perform other duties as assigned

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Hiring Manager(s)
Ethan Gross, Felipe Soto, Hannah Tuttle, Mary Beth Mierz
This position is currently accepting applications.

Apply