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Chef Manager Jobs in Spring Lake, MI (NOW HIRING)

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (PART TIME)

Sparta, MI

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Chartwells K12

SOUS CHEF (PART TIME)

Sparta, MI · On-site

$20/hr

* We are hiring immediately for a part time SOUS CHEF position. * Location : Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only. * Schedule ...

Logan's Roadhouse

Prep

Holland, MI · On-site

$13 - $16.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

American Cruise Lines

Lead Line Cook

Muskegon, MI · On-site

$15.50 - $19.75/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort ...

American Cruise Lines

Lead Line Cook

Muskegon, MI · On-site

$15.50 - $19.75/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... Ability to manage a team of three galley stewards during daily ware washing operations as well as ...

Sanford Careers

Assistant Cook

Marne, MI

$16.50 - $18.90/hr

Assists the Executive Chef with special event planning, as needed. * Monitors and records food ... Ability to demonstrate exceptional time management and organization skills. * Ability to prepare ...

Lake House Waterfront Grille

Dishwasher

Muskegon, MI · On-site

$11.75 - $15.25/hr

Executive Chef Summary : Dishwashers are responsible for ensuring the cleanliness and sanitation of ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...

Lake House Waterfront Grille

Dishwasher

Muskegon, MI

$11.75 - $15.25/hr

Executive Chef Summary : Dishwashers are responsible for ensuring the cleanliness and sanitation of ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...

Sysco

Sales Representative

Holland, MI

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits ...

Delta by Marriott, Downtown Muskegon

Prep Cook

Muskegon, MI · On-site

$12.75 - $16.25/hr

Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks ... Hiring Manager(s) Ethan Gross, Hannah Tuttle, Mary Beth Mierz This position is currently accepting ...

Lake House Waterfront Grille

Prep Cook

Muskegon, MI · On-site

$12.75 - $16.25/hr

Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...

Delta by Marriott, Downtown Muskegon

Prep Cook

Muskegon, MI · On-site

$12.75 - $16.25/hr

Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks ... Hiring Manager(s) Ethan Gross, Felipe Soto, Hannah Tuttle, Mary Beth Mierz This position is ...

Delta by Marriott, Downtown Muskegon

Prep Cook

Muskegon, MI

$12.75 - $16.25/hr

Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks ... Hiring Manager(s) Ethan Gross, Felipe Soto, Hannah Tuttle, Mary Beth Mierz This position is ...

Lake House Waterfront Grille

Prep Cook

Muskegon, MI

$12.75 - $16.25/hr

Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...

Delta by Marriott, Downtown Muskegon

Prep Cook

Muskegon, MI

$12.75 - $16.25/hr

Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks ... Hiring Manager(s) Ethan Gross, Hannah Tuttle, Mary Beth Mierz This position is currently accepting ...

Lake House Waterfront Grille

Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks ... Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell This position is currently ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Spring Lake, MI

Chef Manager information

See Spring Lake, MI salary details

$26.8K

$55.5K

$79.5K

How much do chef manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for chef manager in Spring Lake, MI is $55,485.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Spring Lake, MI? The most popular types of Chef jobs in Spring Lake, MI are:
What cities near Spring Lake, MI are hiring for Chef Manager jobs? Cities near Spring Lake, MI with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Spring Lake, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,485 per year, or $26.7 per hour.

SOUS CHEF (PART TIME)

Compass Group

Sparta, MI • On-site

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

  • We are hiring immediately for a part time SOUS CHEF position.
  • Location: Sparta Area Schools - 465 South Union Street, Sparta, MI 49345. Note: online applications accepted only.
  • Schedule: Part time schedule; Monday through Friday, hours may vary. Five hour workdays. During the school year. More details upon interview. 
  • Requirement: Previous culinary experience is required. 
  • Fixed Pay Rate:  $20.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1543555.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.

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