ZipRecruiter

Log In

1

Chef Manager Jobs in Sandy Hook, CT (NOW HIRING)

301 Merritt 7 Corporate Park

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

Chef Manager Senior Salary: $80,000/Yr-$85,000/Yr Other Forms of Compensation: CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination ...

New

301 Merritt 7 Corporate Park

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

Chef Manager Senior Salary: $80,000/Yr-$85,000/Yr Other Forms of Compensation: CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination ...

New

Sodexo

Chef Manager

New Haven, CT · On-site

$58K - $76K/yr

Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...

Compass Group

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Eurest

CHEF MANAGER - FARMINGTON, CT

Farmington, CT · On-site

$75K - $78K/yr

Position Title: CHEF MANAGER Salary: $75000 - $78000/year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Sodexo

Chef Manager

New Haven, CT · On-site

$58K - $76K/yr

Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...

Compass Group

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Sodexo

Chef Manager

New Haven, CT · On-site

$58K - $76K/yr

Sodexo is seeking a Chef Manager for Yale New Haven Hospital - New Haven, CT Lead food production, kitchen operations, and 25-30 union employees while ensuring exceptional quality, safety, and ...

CulinArt Sector

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Eurest

CHEF MANAGER - NORTH HAVEN, CT

North Haven, CT · On-site

$80K - $85K/yr

CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Char & Lemon

Chef

Oxford, CT · On-site

All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch ...

Char & Lemon

Chef

Guilford, CT

Attend weekly management meetings. Chef Supervisory Responsibilities: Assign work to team members Assist Operation Manager with evaluating performance of team members Enforce policies and assist with ...

Char & Lemon

Chef

Guilford, CT · On-site

Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline ...

next page

Showing results 1-20

All JobsChef JobsChef Manager JobsChef Manager Jobs in Sandy Hook, CT

Chef Manager information

See Sandy Hook, CT salary details

$30.4K

$62.9K

$90.1K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Sandy Hook, CT is $62,890.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $73,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Sandy Hook, CT?

The most popular types of Chef jobs in Sandy Hook, CT are:

What are popular job titles related to Chef Manager jobs in Sandy Hook, CT?

For Chef Manager jobs in Sandy Hook, CT, the most frequently searched job titles are:

What cities near Sandy Hook, CT are hiring for Chef Manager jobs?

Cities near Sandy Hook, CT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Sandy Hook, CT as of June 2026, with employment types broken down into 61% Full Time, 36% Part Time, and 3% Nights. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $62,890 per year, or $30.2 per hour.

CHEF MANAGER

301 Merritt 7 Corporate Park

Norwalk, CT • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

Chef Manager Senior

Salary: $80,000/Yr-$85,000/Yr

Other Forms of Compensation:

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

Key Responsibilities:

  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned

Preferred Qualifications:

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Five years progressive culinary management experience
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and motivate team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

CulinArt is a member of Compass Group USA

Associates at CulinArt are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Apply