Chef
Manhattan, NY · On-site
$70K - $85K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Chef
Manhattan, NY · On-site
$70K - $85K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Chef
New York, NY · On-site
$70K - $85K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Chef
New York, NY · On-site
$70K - $85K/yr
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...
Bagel Chef (Shop Manager)
Manhattan, NY · On-site
$75K - $90K/yr
Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp Bagels is not just a bagel company--we're a cultural movement. Our ...
Quick apply
Bagel Chef (Shop Manager)
Manhattan, NY · On-site
$75K - $90K/yr
Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp Bagels is not just a bagel company--we're a cultural movement. Our ...
Chef Manager - The Leffell School
Hartsdale, NY · On-site
$65K - $68K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Chef Manager - The Leffell School
Hartsdale, NY · On-site
$65K - $68K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Bagel Chef (Shop Manager)
Manhattan, NY · On-site
$75K - $90K/yr
Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp Bagels is not just a bagel company--we're a cultural movement. Our ...
Quick apply
Bagel Chef (Shop Manager)
Manhattan, NY · On-site
$75K - $90K/yr
Bagel Chef (Shop Manager) Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp Bagels is not just a bagel company--we're a cultural movement. Our ...
Chef Manager - The Leffell School
Hartsdale, NY · On-site
$65K - $68K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Chef Manager - The Leffell School
Hartsdale, NY · On-site
$65K - $68K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Chef Manager - The Leffell School
Hartsdale, NY · On-site
$65K - $68K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Chef Manager - The Leffell School
Hartsdale, NY · On-site
$65K - $68K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...
Cafe Chef
Manhattan, NY · On-site
$80K - $85K/yr
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...
Chef Manager information
See Rye, NY salary details
$31.3K - $36.8K
2% of jobs
$36.8K - $42.4K
5% of jobs
$42.4K - $48K
8% of jobs
$53K is the 25th percentile. Wages below this are outliers.
$48K - $53.6K
10% of jobs
$53.6K - $59.2K
15% of jobs
The median wage is $62.5K / yr.
$59.2K - $64.8K
16% of jobs
$64.8K - $70.4K
10% of jobs
$73.8K is the 75th percentile. Wages above this are outliers.
$70.4K - $76K
14% of jobs
$76K - $81.5K
10% of jobs
$81.5K - $87.1K
6% of jobs
$87.1K - $92.7K
3% of jobs
$31.3K
$64.7K
$92.7K
How much do chef manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for chef manager in Rye, NY is $64,693.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $75,200.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Rye, NY?
The most popular types of Chef jobs in Rye, NY are:
What are popular job titles related to Chef Manager jobs in Rye, NY?
For Chef Manager jobs in Rye, NY, the most frequently searched job titles are:
What cities near Rye, NY are hiring for Chef Manager jobs?
Cities near Rye, NY with the most Chef Manager job openings:
$70K - $85K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 8 days ago
Job description
Overview
Support the legacy. Elevate the execution. Lead the line.
At The Palm, every dish reflects a tradition of excellence-iconic steaks, fresh seafood, and impeccable standards. We're seeking a Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.
Benefits:
Responsibilities
Qualifications
EOE
#LI-KJ1
Pay Range
USD $70,000.00 - USD $85,000.00 /Yr.
Support the legacy. Elevate the execution. Lead the line.
At The Palm, every dish reflects a tradition of excellence-iconic steaks, fresh seafood, and impeccable standards. We're seeking a Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
Responsibilities
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
#LI-KJ1
Pay Range
USD $70,000.00 - USD $85,000.00 /Yr.
About PALM
Sourced by ZipRecruiter
Industry
Computer and electronic product manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
San Francisco, CA, US
Year founded
2016