Chef Manager
Franklin Square, NY · On-site
Food Service Chef Manager/GM LOCATION: Plattduetsche Senior Living, Franklin Square NY (Long Island) SALARY: 75K-85K Based on scope of experience Metz Culinary Management is growing and we have an ...
Chef Manager
Franklin Square, NY · On-site
Food Service Chef Manager/GM LOCATION: Plattduetsche Senior Living, Franklin Square NY (Long Island) SALARY: 75K-85K Based on scope of experience Metz Culinary Management is growing and we have an ...
Chef Manager
$85K - $95K/yr
Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
$85K - $95K/yr
Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
New York, NY · On-site
$85K - $95K/yr
Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
New York, NY · On-site
$85K - $95K/yr
Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
Manhattan, NY · On-site
$85K - $95K/yr
Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
Manhattan, NY · On-site
$85K - $95K/yr
Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
Manhattan, NY · On-site
$85K - $95K/yr
Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Quick apply
Chef Manager
Manhattan, NY · On-site
$85K - $95K/yr
Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours
Chef Manager
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours
Chef Manager
New York, NY · On-site
$90K - $95K/yr
Position Summary Reporting to the Executive Chef, the Chef Manager will provide leadership for daily food service operation and ensures that all service goals are met. Responsible for all functions ...
Chef Manager
New York, NY · On-site
$90K - $95K/yr
Position Summary Reporting to the Executive Chef, the Chef Manager will provide leadership for daily food service operation and ensures that all service goals are met. Responsible for all functions ...
Chef Manager II
Greenwich, CT · On-site
Chef Manager II - Private School FLSA Status: Salaried Exempt COVID vaccination required Wage: 70K - 80K Bi-Lingual/Spanish Speaking Helpful Brock amp; Company, Inc. is the premier provider of ...
Chef Manager II
Greenwich, CT · On-site
Chef Manager II - Private School FLSA Status: Salaried Exempt COVID vaccination required Wage: 70K - 80K Bi-Lingual/Spanish Speaking Helpful Brock amp; Company, Inc. is the premier provider of ...
CHEF MANAGER
Peekskill, NY · On-site
$80K - $95K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
Peekskill, NY · On-site
$80K - $95K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
Rye Brook, NY · On-site
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
Rye Brook, NY · On-site
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
$80K - $85K/yr
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
CHEF MANAGER
$80K - $85K/yr
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
CHEF MANAGER
Norwalk, CT · On-site
$80K - $85K/yr
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
CHEF MANAGER
Norwalk, CT · On-site
$80K - $85K/yr
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
CHEF MANAGER
Port Chester, NY · On-site
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Quick apply
CHEF MANAGER
Port Chester, NY · On-site
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
Manhattan, NY · On-site
$95K - $100K/yr
Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account. You will maintain a quality culinary program and process all ...
Quick apply
CHEF MANAGER
Manhattan, NY · On-site
$95K - $100K/yr
Job Summary Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account. You will maintain a quality culinary program and process all ...
CHEF MANAGER
Flushing, NY · On-site
$85K - $95K/yr
Job Summary Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process ...
CHEF MANAGER
Flushing, NY · On-site
$85K - $95K/yr
Job Summary Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process ...
CHEF MANAGER
Norwalk, CT · On-site
$80K - $85K/yr
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
CHEF MANAGER
Norwalk, CT · On-site
$80K - $85K/yr
Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...
CHEF MANAGER
Flushing, NY · On-site
$85K - $95K/yr
Job Summary Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process ...
CHEF MANAGER
Flushing, NY · On-site
$85K - $95K/yr
Job Summary Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process ...
CHEF MANAGER
Rye Brook, NY · On-site
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
Rye Brook, NY · On-site
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER
$75K - $85K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Chef Manager information
See Rye, NY salary details
$31.3K - $36.8K
2% of jobs
$36.8K - $42.4K
5% of jobs
$42.4K - $48K
8% of jobs
$53K is the 25th percentile. Wages below this are outliers.
$48K - $53.6K
10% of jobs
$53.6K - $59.2K
15% of jobs
The median wage is $62.5K / yr.
$59.2K - $64.8K
16% of jobs
$64.8K - $70.4K
10% of jobs
$73.8K is the 75th percentile. Wages above this are outliers.
$70.4K - $76K
14% of jobs
$76K - $81.5K
10% of jobs
$81.5K - $87.1K
6% of jobs
$87.1K - $92.7K
3% of jobs
$31.3K
$64.7K
$92.7K
How much do chef manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for chef manager in Rye, NY is $64,693.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $75,200.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Rye, NY?
The most popular types of Chef jobs in Rye, NY are:
What are popular job titles related to Chef Manager jobs in Rye, NY?
For Chef Manager jobs in Rye, NY, the most frequently searched job titles are:
What cities near Rye, NY are hiring for Chef Manager jobs?
Cities near Rye, NY with the most Chef Manager job openings:
Metz Culinary Management rating
6.6
Based on 86 frontline employees who took The Breakroom Quiz
27th of 68 rated caterers
Job description
Metz Culinary Management
JOB DESCRIPTION
POSITION: Food Service Chef Manager/GM
LOCATION: Plattduetsche Senior Living, Franklin Square NY (Long Island)
SALARY: 75K-85K Based on scope of experience
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director. MUST BE A TRAINED CHEF.
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
JOB DESCRIPTION
POSITION: Food Service Chef Manager/GM
LOCATION: Plattduetsche Senior Living, Franklin Square NY (Long Island)
SALARY: 75K-85K Based on scope of experience
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director. MUST BE A TRAINED CHEF.
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
- 3+Plus Years in a Food Service Manager role (front and back)
- Trained Executive Chef
- Knowledgeable in Retail Sales and POS systems
- Catering Management Experience
- Impeccable Communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with stunning presentation ideas
- Team Building with strong Recruiting and Retention Program
- Technology Savvy
- Hospitality/Culinary Degree a strong plus
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994