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Chef Manager Jobs in Roy, UT (NOW HIRING)

Twigs Bistro and Martini Bar

Cook

Farmington, UT · On-site

$13.25 - $17.75/hr

Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...

Twigs Station Park LLC

Cook

Farmington, UT · On-site

$13.25 - $17.75/hr

Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...

snowbasin

Cook - Summer 2026

Huntsville, UT · On-site

$13.75 - $18.25/hr

As a member of the Food & Beverage team, you will work closely with the Chef de Cuisine and Sous ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit

REH Services, LLC

Cook - Summer 2026

Huntsville, UT · On-site

$13.75 - $18.25/hr

As a member of the Food & Beverage team, you will work closely with the Chef de Cuisine and Sous ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit

Snowbasin Resort Company

Cook - Summer 2026

Huntsville, UT · On-site

$13.75 - $18.25/hr

As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit Equal ...

REH Services, LLC

Dishwasher - Summer 2026

Huntsville, UT · On-site

$12.75 - $16.25/hr

As a member of the F&B team, you will work closely with the Chef de Cuisine and Sous Chef to meet ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit

snowbasin

Dishwasher - Summer 2026

Huntsville, UT · On-site

$12.75 - $16.25/hr

As a member of the F&B team, you will work closely with the Chef de Cuisine and Sous Chef to meet ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit

B Hospitality Corp

Prep Cook

Salt Lake City, UT · On-site

$13.75 - $17.25/hr

Report to the manager in charge (Chef, General Manager, Sous Chef). * Executes all recipes, plating, and cooking techniques set by brand standards * Work with staff members to complete kitchen tasks

Wingers

Grill Line Chef

Brigham City, UT · On-site

$10 - $13/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors

Wingers

Grill Line Chef

Brigham City, UT · On-site

$10 - $13/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors

QSCulinary

Kitchen Prep

Layton, UT · On-site

$16 - $18/hr

By managing inventory and assisting with stock rotation, the Kitchen Prep helps minimize waste and ... Measure and portion ingredients accurately to assist chefs in meal preparation. * Maintain ...

snowbasin

Food Runner - Summer 2026

Huntsville, UT · On-site

As a Food Runner you will work directly with the F&B Manager as well as Chef de Cuisine to safely operate any FOH equipment, adhere to all health-code policies, promote sanitation and cleanliness ...

snowbasin

Food & Beverage Host - Summer 2026

Huntsville, UT · On-site

$13.75 - $17/hr

The Host is responsible for managing entry into Snowbasin's full-service restaurants. As the first ... Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Roy, UT

Chef Manager information

See Roy, UT salary details

$28.1K

$58.2K

$83.5K

How much do chef manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for chef manager in Roy, UT is $58,231.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $67,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Roy, UT?

The most popular types of Chef jobs in Roy, UT are:

What cities near Roy, UT are hiring for Chef Manager jobs?

Cities near Roy, UT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Roy, UT as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,231 per year, or $28 per hour.

Assistant Kitchen Manager (AKM)

Slackwater, Ogden

Ogden, UT • On-site

$50K - $53K/yr

Full-time

Re-posted 5 days ago

Job description

As an Assistant Kitchen Manager, you will support the Kitchen Manager in overseeing daily kitchen operations, including food preparation, staff supervision, inventory management, and adherence to health and safety standards. Your role is vital in ensuring efficient kitchen operations, maintaining high food quality, and contributing to the overall success of the kitchen team.

Duties
    1. Assist in managing daily kitchen operations, including food prep, cooking, and plating. Ensure that all kitchen tasks are completed efficiently and to high standards.
    2. Monitor inventory levels and assist with ordering and receiving supplies. Ensure proper storage of ingredients and manage stock to prevent waste and shortages.
    3. Enforce food safety and sanitation practices. Assist with maintaining compliance with health regulations, conducting regular inspections, and ensuring a clean and organized kitchen environment.
    4. Support menu development and updates in collaboration with the Kitchen Manager or Head Chef. Help with recipe adjustments and cost control measures.
    5. Help recruit, train, and supervise kitchen staff. Assist with scheduling, provide guidance, and address any staff issues or concerns. Support the Kitchen Manager in conducting performance evaluations.
    6. Monitor and assist with the maintenance and repair of kitchen equipment. Report any malfunctions or issues to the Kitchen Manager and ensure equipment is functioning properly.
Qualifications
    1. Previous experience in a kitchen management role or in a similar position within the food and beverage industry is preferred. Experience in food preparation and kitchen operations is essential.
    2. Knowledge of food safety and sanitation practices. Ability to enforce compliance with health and safety regulations.
    3. Excellent organizational and multitasking abilities. Ability to manage various kitchen tasks and operations effectively.
Schedule

The schedule will include weekdays and weekends.

Salary

Base salary is $50,000 - $53,000 depending on experience.

Potential monthly bonus in addition to base salary.

Must have or be able to obtain your Servsafe Certification within 14 days of hire.

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