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Chef Manager Jobs in Roy, UT (NOW HIRING)

snowbasin

Food & Beverage Host - Summer 2026

Huntsville, UT

$13.75 - $17/hr

The Host is responsible for managing entry into Snowbasin's full-service restaurants. As the first ... Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating ...

New

American Cruise Lines

Line Cook

Farmington, UT

$15 - $18.75/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... An effective leader who can effectively control time management. * Excellent oral communication and ...

REH Services, LLC

Beer Attendant

Huntsville, UT · On-site

$13.75 - $17.25/hr

As a Beer Attendant you will work directly with the F&B Manager on safe operating of equipment ... Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability ...

snowbasin

Beer Attendant

Huntsville, UT

$13.75 - $17.25/hr

As a Beer Attendant you will work directly with the F&B Manager on safe operating of equipment ... Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability ...

snowbasin

Bartender - Summer 2026

Huntsville, UT

As a Bartender you will work directly with the F&B Manager on safe operating of equipment ... Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability ...

Snowbasin Resort Company

Beer Attendant

Huntsville, UT · On-site

$13.75 - $17.25/hr

As a Beer Attendant you will work directly with the F&B Manager on safe operating of equipment ... Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability ...

Cafe Zupas

Cashier - Team Member

Riverdale, UT · On-site

$11.50 - $15.75/hr

... managers. Here are the Top 5 reasons to work in a Cafe Zupas Restaurant: * Potential to earn 7 ... Award winning, chef crafted recipes! Life as a Team Member: * No experience needed! * Prepare our ...

Cafe Zupas

Cashier - Team Member

Layton, UT · On-site

$10.75 - $14.50/hr

... managers. Here are the Top 5 reasons to work in a Cafe Zupas Restaurant: * Potential to earn 7 ... Award winning, chef crafted recipes! Life as a Team Member: * No experience needed! * Prepare our ...

Cafe Zupas

Cashier - Team Member

Syracuse, UT · On-site

$11 - $15/hr

... managers. Here are the Top 5 reasons to work in a Cafe Zupas Restaurant: * Potential to earn 7 ... Award winning, chef crafted recipes! Life as a Team Member: * No experience needed! * Prepare our ...

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All JobsChef Manager JobsChef Manager Jobs in Roy, UT

Chef Manager information

See Roy, UT salary details

$28.1K

$58.2K

$83.5K

How much do chef manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for chef manager in Roy, UT is $58,231.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $67,700.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

How to become a chef manager?

To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Roy, UT? The most popular types of Chef jobs in Roy, UT are:
What cities near Roy, UT are hiring for Chef Manager jobs? Cities near Roy, UT with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Roy, UT as of June 2026, with employment types broken down into 41% Full Time, 56% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $58,231 per year, or $28 per hour.

Line Cook- Squatters Airport Terminal B

Salt Lake City Brewing CO LLC

Salt Lake City, UT • On-site

$15 - $19/hr

Full-time, Part-time

Posted 25 days ago

Job description

Objective
This position is responsible for assisting the Chefs and/or Prep Cooks with any combination of duties to prepare customer menu items and to maintain the kitchen work areas in clean and organized condition ensuring smooth operation of the kitchen.
Essential Responsibilities
  • Prepares all menu items for guest's consumption with strict adherence to menu item recipes, specs and menu integrity while meeting all preparation standards and expectations.
  • Supports brand by rigidly protecting food quality and presentation standards.
  • Sets up and stocks station fully at start of shift.
  • Stocks ingredients in station at all times.
  • Determines that all items have been prepared to proper temperature.
  • Manages temperature of ovens, broilers, grills, and roasters.
  • Manages and maintains cleanliness and condition of all kitchen equipment.
  • Supports and assists management and other line cooks during high volume business levels.
  • Coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor.
  • Manages timing of food preparation for respective pantry, pizza, grill or fry stations.
  • Assists in stocking of the cook line, freezers, coolers and shelves.
  • Thoroughly cleans station and changes out of all pans and restock at end of shift.
  • Completes assigned janitorial tasks at end of shift.
  • Demonstrates teamwork while working respectfully with all team members.
  • Communicates clearly while demonstrating willingness to help all team members.
  • Provides safe workplace environment for all staff members.
  • Provides harassment free workplace of all staff members.
  • Protects consumer health with strict adherence to all sanitary and safe food handling mandates and practices

Additional Responsibilities
  • Performs other related duties as required or assigned.

Requirements
Required Knowledge, Skills, and Abilities
  • Knowledge of food items, culinary terms, kitchen equipment usage and knife safety.
  • Skill in interpersonal communication.
  • Ability to work all days, nights, weekends and holidays.
  • Ability to learn basic cooking skills, safety and sanitation skills..
  • Ability to work quickly, independently, and as a part of team

Physical & Mental Requirements
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10 - 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Position Snapshot
Employment Type: Full-Time/Part-Time
Job Type: Non-Exempt
Pay Type: Hourly
Supervisor: Chef on Duty
Manages Others: No
Minimum Education: High School Diploma or GED Required
Minimum Certification: Current food handler's permit
Minimum Experience: 1 Year
Age Requirement: 21 years or older
Required Travel: N/A
Driving Requirements: No
Tools & Equipment Used: Kitchen Equipment, Knives
Diversity Statement:
Salt Lake Brewing Co LC values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

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