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Chef Manager Jobs in Roy, UT (NOW HIRING)

snowbasin

Pastry Cook - Summer 2026

Huntsville, UT · On-site

$17 - $20.75/hr

As a member of the Food & Beverage team, you will work directly with the Pastry Chef to meet daily ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit

REH Services, LLC

Cook - Summer 2026

Huntsville, UT · On-site

$13.75 - $18.25/hr

As a member of the Food & Beverage team, you will work closely with the Chef de Cuisine and Sous ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit

Twigs Station Park LLC

Cook

Farmington, UT · On-site

$13.25 - $17.75/hr

Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...

Twigs Bistro and Martini Bar

Cook

Farmington, UT · On-site

$13.25 - $17.75/hr

Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...

snowbasin

Cook - Summer 2026

Huntsville, UT · On-site

$13.75 - $18.25/hr

As a member of the Food & Beverage team, you will work closely with the Chef de Cuisine and Sous ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit

REH Services, LLC

Dishwasher - Summer 2026

Huntsville, UT

$12.75 - $16.25/hr

As a member of the F&B team, you will work closely with the Chef de Cuisine and Sous Chef to meet ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit

snowbasin

Dishwasher - Summer 2026

Huntsville, UT · On-site

$12.75 - $16.25/hr

As a member of the F&B team, you will work closely with the Chef de Cuisine and Sous Chef to meet ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit

Snowbasin Resort Company

Cook - Summer 2026

Huntsville, UT · On-site

$13.75 - $18.25/hr

As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit Equal ...

Snowbasin Resort Company

Dishwasher - Summer 2026

Huntsville, UT · On-site

$12.75 - $16.25/hr

As a member of the F&B team, you will work closely with the Chef de Cuisine and Sous Chef to meet ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit Equal ...

B Hospitality Corp

Prep Cook

Salt Lake City, UT · On-site

$13.75 - $17.25/hr

Report to the manager in charge (Chef, General Manager, Sous Chef). * Executes all recipes, plating, and cooking techniques set by brand standards * Work with staff members to complete kitchen tasks

Wingers

Grill Line Chef

Brigham City, UT

$10 - $13/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors

Wingers

Grill Line Chef

Brigham City, UT

$10 - $13/hr

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors

QSCulinary

Kitchen Prep

Layton, UT · On-site

$16 - $18/hr

By managing inventory and assisting with stock rotation, the Kitchen Prep helps minimize waste and ... Measure and portion ingredients accurately to assist chefs in meal preparation. * Maintain ...

snowbasin

Food Runner - Summer 2026

Huntsville, UT

As a Food Runner you will work directly with the F&B Manager as well as Chef de Cuisine to safely operate any FOH equipment, adhere to all health-code policies, promote sanitation and cleanliness ...

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All JobsChef Manager JobsChef Manager Jobs in Roy, UT

Chef Manager information

See Roy, UT salary details

$28.1K

$58.2K

$83.5K

How much do chef manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for chef manager in Roy, UT is $58,231.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $67,700.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

How to become a chef manager?

To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Roy, UT? The most popular types of Chef jobs in Roy, UT are:
What cities near Roy, UT are hiring for Chef Manager jobs? Cities near Roy, UT with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Roy, UT as of June 2026, with employment types broken down into 41% Full Time, 56% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $58,231 per year, or $28 per hour.

Pastry Cook - Summer 2026

REH Services, LLC

Huntsville, UT

$17 - $20.75/hr

Temporary

Posted 18 days ago

Job description

Position Summary:

As a member of the Food & Beverage team, you will work directly with the Pastry Chef to meet daily operational needs of the bakery department. This position will operate in a working bakery, prepping food items, baking, and operating kitchen equipment. As a Pastry Cook you will work directly with the Pasty Chef on safe operating of kitchen equipment, executing recipes, following pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.

Job Requirements:

  • Excellent communication skills in English, both verbal and written.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms.
  • Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments. 
  • Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
  • Regularly required to taste and smell. 
  • Available to work flexible hours, including weekends and holidays. Schedule can vary between 5am-2am, weekends and holidays.
  • Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
  • Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold.
  • Position requires potential exposure to and use of toxic or caustic chemicals.
  • Ability to travel to Snowbasin for scheduled shifts.

Essential Duties & Responsibilities:

  • Read, understand, and abide by the employee handbook and resort & department polices & procedures.
  • Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests and co-workers.
  • Maintain awareness of all state & federal sanitation procedures and industry food safety practices.
  • Under the direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations.
  • Executes recipes and follows station guides and prep lists meticulously.
  • Operated efficiently, able to be self-sufficient in executing a task list when coordinated by the Pastry Chef.
  • Adheres to quality, consistency of product, and portion control standards for all food items.
  • Follows all opening, closing, and cleaning checklists accurately.
  • Participates in and promotes safety and accident prevention.
  • Perform other duties as assigned by management.

Qualifications:

  • Utah Food Handler’s Permit
     

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