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Chef Manager Jobs in Rohnert Park, CA (NOW HIRING)

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ... Chef in creating weekly work schedules for the hourly back-of-house employees * Direct kitchen ...

Enso Village

Executive Chef

Healdsburg, CA · On-site

$82K - $113K/yr

The Executive Chef is responsible for day-to-day kitchen management, menu execution, staff supervision, and quality assurance. Working in close collaboration with the Director, the Executive Chef ...

BOA Napa LLC

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ... Chef in creating weekly work schedules for the hourly back-of-house employees * Direct kitchen ...

The Kendal Corporation

Executive Chef

Healdsburg, CA

$82K - $113K/yr

The Executive Chef is responsible for day-to-day kitchen management, menu execution, staff supervision, and quality assurance. Working in close collaboration with the Director, the Executive Chef ...

New

Kendal at Sonoma

Executive Chef

Healdsburg, CA · On-site

$82K - $113K/yr

The Executive Chef is responsible for day-to-day kitchen management, menu execution, staff supervision, and quality assurance. Working in close collaboration with the Director, the Executive Chef ...

New

The Kendal Corporation

Executive Chef

Healdsburg, CA · On-site

$82K - $113K/yr

The Executive Chef is responsible for day-to-day kitchen management, menu execution, staff supervision, and quality assurance. Working in close collaboration with the Director, the Executive Chef ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ... Chef in creating weekly work schedules for the hourly back-of-house employees * Direct kitchen ...

Napa LW

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

LodgeWorks is actively hiring for an Executive Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

Lodgeworks

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

LodgeWorks is actively hiring for an Executive Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

SingleThread

Sous Chef

Healdsburg, CA · On-site

$16.50/hr

SOUS CHEF Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $80,000 ... Training, Development, and Employee Management * Supervise the kitchen team, ensuring that ...

SingleThread

Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75 ... Highly organized and self-motivated, with the ability to manage multiple priorities under time ...

Capo 29

Sous Chef

Saint Helena, CA

$61K - $82K/yr

WE ARE CURRENTLY LOOKING FOR A SOUS CHEF The ideal candidate will possess the ability to adopt the techniques of our unique approach to Italian cuisine. We are looking for a candidate with strong ...

Graton Resort & Casino

Sous Chef

Rohnert Park, CA · On-site

$70K/yr

Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... Oversee daily kitchen operations and manage all aspects of assigned kitchen(s), ensuring smooth ...

Graton Resort & Casino

Sous Chef

Rohnert Park, CA

$55K - $74K/yr

Position Summary: The QSR Sous Chef is responsible for supporting the day-to-day culinary ... Oversee daily kitchen operations and manage all aspects of assigned kitchen(s), ensuring smooth ...

Capo 29

Sous Chef

Saint Helena, CA

$30/hr

WE ARE CURRENTLY LOOKING FOR A SOUS CHEF The ideal candidate will possess the ability to adopt the techniques of our unique approach to Italian cuisine. We are looking for a candidate with strong ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Rohnert Park, CA

Chef Manager information

See Rohnert Park, CA salary details

$32.7K

$67.6K

$96.9K

How much do chef manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for chef manager in Rohnert Park, CA is $67,629.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,400.00 and $78,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Rohnert Park, CA?

The most popular types of Chef jobs in Rohnert Park, CA are:

What job categories do people searching Chef Manager jobs in Rohnert Park, CA look for?

The top searched job categories for Chef Manager jobs in Rohnert Park, CA are:

What cities near Rohnert Park, CA are hiring for Chef Manager jobs?

Cities near Rohnert Park, CA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rohnert Park, CA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,629 per year, or $32.5 per hour.

Sous Chef

Napa, CA

BOA Napa LLC
See more jobs at BOA Napa LLCexternal

$65K - $87K/yr

Full-time

Re-posted 21 days ago

Job description

Description

Innovative Dining Group is now hiring a SOUS CHEF to join our team at Creekside at Casa Mani Resort
Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients.

What You'll Do:


A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.


Your Key Responsibilities:

  • Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
  • Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
  • Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
  • Direct kitchen employees with food production and use a hands-on style approach when executing the line
  • Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
  • Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
  • Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
  • Participate with recipe development and maintain the in-house core recipe files
  • Conduct departmental orientation of new employees and participate in performance evaluations
  • Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
  • File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
  • Create a positive work environment for our employees through friendly, caring and professional communication
  • Embody and deliver on exceptional service and hospitality

Requirements

What we are looking for:

  • Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
  • Must have basic knowledge of computers, computer programs, and technology in general.
  • Must be eighteen (18) years of age or older.
  • Possess a strong familiarity with food service regulations and proper food handling procedures
  • Demonstrate strong operational skills and impeccably high standards of service
  • Must possess a valid Food Handler Card at the time of hire.
  • Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
  • Expected to continue self-education of food trends through networking, books and periodicals
  • Provide excellent customer service skills and the ability to remain calm and composed under pressure
  • Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
  • Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
  • Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
  • Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
  • Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

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