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Chef Manager Jobs in Rohnert Park, CA (NOW HIRING)

Graton Resort & Casino

Sous Chef

Rohnert Park, CA

$75K/yr

The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier ... Oversee Daily Kitchen Operations - Manage all aspects of kitchen operations, ensuring smooth ...

Graton Resort & Casino

Sous Chef

Rohnert Park, CA

$55K - $74K/yr

The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier ... Oversee Daily Kitchen Operations - Manage all aspects of kitchen operations, ensuring smooth ...

Live Oaks Wellness

Executive Chef

Novato, CA · On-site

$83K - $115K/yr

Executive Chef - Detox & Residential SUD Facility (6 Beds) Location: Novato, CA Employment Type ... Track food costs and manage kitchen budget effectively * Order food and kitchen supplies and ...

Graton Resort & Casino

AYA SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

The Sous Chef upholds strict safety and sanitation practices while promoting teamwork ... Manage Performance and Accountability - Provide regular feedback, coaching, and corrective action ...

MacArthur Place

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

This role works closely with the Executive Chef and Executive Sous Chef to oversee daily kitchen operations, develop and coach culinary team members, manage production and inventory, and ensure an ...

MacARTHUR Place

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

This role works closely with the Executive Chef and Executive Sous Chef to oversee daily kitchen operations, develop and coach culinary team members, manage production and inventory, and ensure an ...

Liora Estate LLC

Sous Chef

Healdsburg, CA · On-site

$80K/yr

Support inventory management, ordering, and cost control initiatives * Maintain cleanliness ... Partner with the Executive Chef on seasonal menu updates and daily features * Contribute ideas that ...

Graton Resort & Casino

AYA SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

The Sous Chef upholds strict safety and sanitation practices while promoting teamwork ... Manage Performance and Accountability - Provide regular feedback, coaching, and corrective action ...

Far Niente Winery

Commis Chef

Napa, CA

Commis Chef / Prep Cook Reports To: Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from talented chefs? At Far Niente Wine Estates, you'll be part of a ...

Far Niente Winery

Commis Chef

Napa, CA

$25 - $28/hr

Commis Chef / Prep Cook Reports To: Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from talented chefs? At Far Niente Wine Estates, you'll be part of a ...

Graton Resort & Casino

AYA SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

The Sous Chef upholds strict safety and sanitation practices while promoting teamwork ... Manage Performance and Accountability - Provide regular feedback, coaching, and corrective action ...

MacArthur Place Hotel and Spa

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

This role works closely with the Executive Chef to oversee daily kitchen operations, develop and coach culinary team members, manage production and inventory, and ensure an outstanding guest ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...

Auberge Collection

Sous Chef

Napa, CA

$80K/yr

... management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

Effectively manage kitchen staff, provide supportive leadership and motivation throughout food ... Chef in creating weekly work schedules for the hourly back-of-house employees * Direct kitchen ...

Finnegans Marin

Be Seen First

Executive Chef Marin County

Novato, CA · On-site

$85K/yr (+ commission)

Managing food and kitchen labor costs * Overseeing ordering, inventory, receiving, and vendor ... Executive Chef, Chef de Cuisine, or senior kitchen leadership experience * Experience managing a ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Rohnert Park, CA

Chef Manager information

See Rohnert Park, CA salary details

$32.7K

$67.6K

$96.9K

How much do chef manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for chef manager in Rohnert Park, CA is $67,629.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,400.00 and $78,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Rohnert Park, CA?

The most popular types of Chef jobs in Rohnert Park, CA are:

What job categories do people searching Chef Manager jobs in Rohnert Park, CA look for?

The top searched job categories for Chef Manager jobs in Rohnert Park, CA are:

What cities near Rohnert Park, CA are hiring for Chef Manager jobs?

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Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rohnert Park, CA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,629 per year, or $32.5 per hour.

Sous Chef

Rohnert Park, CA

Graton Resort & Casino
Gambling Activities • 1 - 5K employees
Learn more about Graton Resort & Casinoexternal

$75K/yr

Full-time

Posted 16 days ago

Graton Resort & Casino rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Position Summary:
The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier
Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined and luxurious atmosphere. This position combines hands-on culinary skill with operational support to ensure high-quality food preparation, consistency, and presentation in a fast-paced, high-volume environment.
The Sous Chef works closely with and supports the Rooftop Executive Chef and Chef de Cuisine in
executing the culinary vision for the restaurant. Responsibilities include assisting with daily kitchen
operations, staff coordination, recipe execution, inventory support, and maintaining cost-control standards. The Sous Chef upholds strict safety and sanitation practices while promoting teamwork, communication, and continuous improvement. Through reliable execution, strong culinary technique, and positive leadership, the Sous Chef helps drive the property's commitment to becoming Sonoma County's premier dining destination.
 
Essential Functions:
  • Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
  • Perform responsibilities in accordance with all Company standards, policies, and procedures.
  • Oversee Daily Kitchen Operations - Manage all aspects of kitchen operations, ensuring smooth execution of food production, team coordination, and service efficiency. Direct, mentor, and support kitchen staff, ensuring adherence to food preparation standards.
  • Develop and Execute Recipes - Create and refine recipes that align with Graton's brand and guest expectations, ensuring proper execution of standardized recipes.
  • Ensure Food Quality and Consistency - Oversee all food production, maintaining high standards in taste, presentation, and portion control.
  • Manage Production - Review upcoming events and forecasts to coordinate production and ensure adequate preparation.
  • Maintain Inventory and Cost Control - Implement inventory management procedures, monitor food usage, and ensure proper stock levels for continuous kitchen operations. Participate in annual budget planning, oversee financial forecasting, and implement cost-saving measures while maintaining quality.
  • Execute Leadership Directives - Follow all guidance from Food & Beverage Operations and
  • Property leadership, ensuring alignment with organizational goals.
  • Enforce Safety and Sanitation Standards - Uphold all Department of Health, OSHA, and company standards regulations to maintain a clean, hazard-free kitchen. Monitor and maintain kitchen equipment and facilities, addressing any operational and work safety concerns promptly.
  • Schedule and Assign Tasks Efficiently - Create and manage team schedules, ensuring optimal staffing levels while maintaining labor cost controls.
  • Uphold Department Policies and Standards - Enforce company policies, procedures, and service standards while fostering a positive and productive work environment.
  • Manage Performance and Accountability - Provide regular feedback, coaching, and corrective action to ensure fair and consistent performance management.
  • Maintain Accurate Team Member Records - Oversee attendance tracking, payroll accuracy, and coaching documentation.
  • This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.

Required Qualifications:
  • Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. Must be able to speak, read, and write fluently in English.
  • Culinary Experience - Minimum of five (5) years of culinary experience in related fields.
  • Restaurant Management Experience - At least one (1) year of experience in restaurant management in a similar cuisine and/or volume.
  • Comprehensive Restaurant Operation Knowledge - Strong understanding of profit and loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation.
  • Hands-On Culinary Expertise - Ability to work in all aspects of kitchen operations, including high volume production across breakfast, lunch, and dinner services. Proficiency in fine dining techniques, butchering, baking, soups, stocks, sauces, roasting, sautéing, broiling, grilling, and cold food production.
  • Effective Communication - Ability to communicate clearly and professionally with guests, Team
  • Members, and management in both written and verbal forms.
  • Management & Independence - Strong ability to manage time effectively and work independently with minimal supervision.
  • Schedule Flexibility - Must be able to work a flexible schedule, including nights, weekends, and holidays as needed.
  • Must possess or obtain a California Food Handler Certification.
  • Must be at least 21 years of age.
  • Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
More detail about Graton Resort & Casino, please visit https://culinaryagents.com/entities/15283-Graton-Resort-%2526-Casino

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