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Chef Manager Jobs in Rochester, MI (NOW HIRING)

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...

Bridge Point

Sous Chef

Mount Clemens, MI · On-site

$46K - $63K/yr

Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal preparation. * Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to ...

Continental Services

Executive Chef

Auburn Hills, MI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef will work closely with the General Manager and other department heads to ensure seamless coordination across all aspects of the operation. Culinary Leadership & Menu Development

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

Key ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and meal preparation.Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to ...

900 Degrees Ristorante

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

  • Medical

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI

$46K - $62K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Manage the entire kitchen in the Executive Chef's absence. * The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty. * Operating a ...

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...

Eddie V's

Executive Chef Partner

Troy, MI

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for ...

Harper Associates

Executive Chef

Birmingham, MI

$110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage food and labor costs, purchasing, inventory, and vendor relationships. * Partner with hotel ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.

New

Harper Associates

Executive Chef

Birmingham, MI · On-site

$110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage food and labor costs, purchasing, inventory, and vendor relationships. * Partner with hotel ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.

Suser Restaurant Group

Sous Chef

White Lake, MI · On-site

$45K - $61K/yr

Sous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... Step in as acting Kitchen Manager in the absence of senior kitchen leadership, taking full ...

Synergy Senior Management

Head Chef

Troy, MI · On-site

Assisted Living facility in Oakland County is looking for a Head Chef Job Summary The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and ...

DRG Employer LLC

Executive Chef

Bloomfield Hills, MI

$68K - $93K/yr

Role and Responsibilities Lead, direct, coach and teach the Sous Chef and the kitchen and food ... Create work schedules and manage staffing levels within budgeted labor cost. Ensure all kitchen ...

Dividend Restaurant Group

Sous Chef

Bloomfield Hills, MI · On-site

$47K - $64K/yr

Sous Chef About the Organization: Dividend Restaurant Group Dividend Restaurant Group (DRG) was ... Manages the preparation and delivery of exceptionally high quality food for restaurant guests ...

Dividend Restaurant Group

Sous Chef

Bloomfield Hills, MI · On-site

$47K - $64K/yr

Sous Chef About the Organization: Dividend Restaurant Group Dividend Restaurant Group (DRG) was ... Manages the preparation and delivery of exceptionally high quality food for restaurant guests ...

Rise Lounge

Sous Chef

Lake Orion, MI · On-site

$23 - $27/hr

As our new Sous Chef, you will work closely with our leadership team to push our menu to new ... Manage kitchen staff schedules and provide guidance during busy service periods. * Maintain ...

Dividend Restaurant Group

Executive Chef

Bloomfield, MI · On-site

$69K - $95K/yr

Lead, direct, coach and teach the Sous Chef and the kitchen and food production team. * Recruit ... Create work schedules and manage staffing levels within budgeted labor cost. * Ensure all kitchen ...

Harper Associates

Sous Chef

Birmingham, MI

$65K - $78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Rochester, MI

Chef Manager information

See Rochester, MI salary details

$27.2K

$56.2K

$80.5K

How much do chef manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for chef manager in Rochester, MI is $56,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $65,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Rochester, MI?

The most popular types of Chef jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Chef Manager jobs?

Cities near Rochester, MI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rochester, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,196 per year, or $27 per hour.

Executive Chef Partner

Eddie V's

Troy, MI • On-site

$67K - $93K/yr

Full-time

Posted 16 days ago

Job description

For this position, pay will be variable by location - See additional job details and benefits below
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
Job Requirements
  • Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
  • Strong passion for culinary excellence, wine knowledge and service
  • Proven ability to develop team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

  • Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
  • Strong passion for culinary excellence, wine knowledge and service
  • Proven ability to develop team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

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