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Chef Manager Jobs in Rochester, MI (NOW HIRING)

The Chef Agency

Executive Chef

Clarkston, MI · On-site

$65K - $80K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our ... Excellent management and leadership skills

The Chef Agency

Executive Chef

Clarkston, MI · On-site

$65K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our ... Excellent management and leadership skills

New

The Chef Agency

Executive Chef

Clarkston, MI · On-site

$65K - $80K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our ... Excellent management and leadership skills

Continental Services

Sous Chef

Auburn Hills, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Monitor inventory, assist in ordering, and manage storage and rotation to minimize waste.

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...

New Day Executive Search

Private Chef

Birmingham, MI · On-site

  • Medical

  • Retirement

  • PTO

... managing inventory of food and beverages throughout all properties. * Ability to adapt to new ... Private Chef Requirements: * Must have a good understanding of various cuisines, ingredients, and ...

New Day Executive Search

Private Chef

Birmingham, MI · On-site

  • Medical

  • Retirement

  • PTO

... managing inventory of food and beverages throughout all properties. * Ability to adapt to new ... Private Chef Requirements: * Must have a good understanding of various cuisines, ingredients, and ...

Laurus Home Care

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

StoryPoint

Sous Chef

Macomb, MI · On-site

$46K - $62K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

CommonSail Investment Group

Sous Chef

Macomb, MI · On-site

$46K - $62K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

StoryPoint

Executive Chef

Rochester, MI

$65K - $90K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

CommonSail Investment Group

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

CommonSail Investment Group

Executive Chef

Oakland, MI · On-site

$65K - $90K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Independence Village

Executive Chef

Oxford, MI

$64K - $88K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

Continental Services

Sous Chef - Production

Troy, MI · On-site

$47K - $64K/yr

The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food ... Manage workflow within an assigned production area while maintaining flexibility as priorities ...

Harper Associates

Be Seen First

Banquet Chef

Birmingham, MI · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary ... Manage inventory, ordering, and cost control for banquet operations * Develop and standardize ...

Laurus Home Care

Executive Chef

Oakland, MI

$76K - $104K/yr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Rochester, MI

Chef Manager information

See Rochester, MI salary details

$27.2K

$56.2K

$80.5K

How much do chef manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for chef manager in Rochester, MI is $56,196.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $65,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Rochester, MI?

The most popular types of Chef jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Chef Manager jobs?

Cities near Rochester, MI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rochester, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,196 per year, or $27 per hour.

Executive Chef

The Chef Agency

Clarkston, MI • On-site

$65K - $80K/yr

Full-time

Posted 24 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Oversee kitchen operations with the goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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