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Chef Manager Jobs in Rindge, NH (NOW HIRING)

Starhired

Head Chef Kitchen Manager

Fitchburg, MA

$65K - $95K/yr

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Evviva Trattoria

Head Chef

Bedford, NH · On-site

$65K - $75K/wk

The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the ...

Evviva Trattoria

Sous Chef

Westford, MA · On-site

$60K - $65K/yr

Sous Chef The Sous Chef's role is to support the executive chef in efficiently operating the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are ...

Patrice & Associates Franchising, LLC

Sous Chef

Merrimack, NH · On-site

$51K - $69K/yr

Supervisory Responsibility This position manages all employees of the department in the absence of the chef, and is responsible for the performance management of those employees when in charge. Work ...

Burtons Grill & Bar

Executive Chef

Westford, MA · On-site

$75K - $90K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

Rhm Gmass LLC

Sous Chef

Groton, MA · On-site

$55K - $65K/yr

Thorough knowledge of organizational and time management skills. * Interact with guests and ... Sous Chef experience preferred or a minimum of 3 -6 years as a Line Cook in a similar property.

Twelve Pine

Chef

Peterborough, NH · On-site

$40K - $44K/yr

Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful candidate will ...

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All JobsChef Manager JobsChef Manager Jobs in Rindge, NH

Chef Manager information

See Rindge, NH salary details

$29K

$60K

$86K

How much do chef manager jobs pay per year?

As of Jun 29, 2026, the average yearly pay for chef manager in Rindge, NH is $60,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $69,800.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

How to become a chef manager?

To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What cities near Rindge, NH are hiring for Chef Manager jobs? Cities near Rindge, NH with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rindge, NH as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $60,002 per year, or $28.8 per hour.
Head Chef Kitchen Manager

Head Chef Kitchen Manager

Starhired

Fitchburg, MA

$65K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Key responsibilities

  • Manage the kitchen and staff of the restaurant.

  • Order food and consumables for the restaurant.

  • Train new staff and oversee daily restaurant management.

Job description

Our client is a well-established .Catering servicing the Fitchburg area. We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the person in this role will be promoted to district manager within 12 months if they are successful.

What you will do to be a Head Chef/Manager:

  • Maintain the restaurants kitchen and staff
  • Order food and consumables
  • Train staff
  • Responsible daily restaurant management
  • Ensure all health codes are followed
  • Oversee Quality Control
  • Manage all preparations to meet quality
  • Other responsibilities as assigned

What you will need to be a Head Chef/Manager:

  • Experience with Brazilian food and American cuisine *Required
  • Culinary management experience
  • Experience managing staff
  • Experience with ordering food and kitchen materials
  • Work restaurant hours

This is a full-time direct hire position with bonus and salary. If you have experience with Brazilian and American cuisine please apply today.

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
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About Starhired

Sourced by ZipRecruiter

We are a national talent provider. We offer an in depth initial consultation to understand your company, specifics of the position and determine the exact skills and qualifications you need.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Milford, MA, US

Year founded

2017

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