Chef
$40K - $44K/yr
Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful candidate will ...
Chef
$40K - $44K/yr
Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial. Successful candidate will ...
Chef
Peterborough, NH · On-site
$55K/yr
Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...
Chef
Peterborough, NH · On-site
$55K/yr
Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...
Chef
$50K - $56K/yr
Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...
Chef
$50K - $56K/yr
Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...
Chef
$55K/yr
Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...
Chef
$55K/yr
Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...
Chef
Peterborough, NH · On-site
$50K - $56K/yr
Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...
Chef
Peterborough, NH · On-site
$50K - $56K/yr
Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial. Successful candidate will ...
Sous Chef - Alltown Fresh
Nashua, NH · On-site
$51K - $66K/yr
Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...
Sous Chef - Alltown Fresh
Nashua, NH · On-site
$51K - $66K/yr
Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...
Sous Chef - Alltown Fresh
$51K - $66K/yr
Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...
Sous Chef - Alltown Fresh
$51K - $66K/yr
Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people. Since 1933, we've believed in ...
Chef
Littleton, MA · On-site
$19 - $25/hr
We are currently seeking a Chef for our residential programs located in Littleton, MA! In this position, you will be able to convey your passion for culinary arts by bringing an energetic and ...
Chef
Littleton, MA · On-site
$19 - $25/hr
We are currently seeking a Chef for our residential programs located in Littleton, MA! In this position, you will be able to convey your passion for culinary arts by bringing an energetic and ...
Executive Chef
Westford, MA · On-site
$70K - $78K/yr
The Executive Chef's role is to efficiently operate the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:
Quick apply
Executive Chef
Westford, MA · On-site
$70K - $78K/yr
The Executive Chef's role is to efficiently operate the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following:
SOUS CHEF
Merrimack, NH · On-site
$70K - $80K/yr
Assumes responsibility for kitchen in absence of Executive Chef. * Communicates with customers to ... Participates in performance management of associates, including appraising performance, rewarding ...
Quick apply
SOUS CHEF
Merrimack, NH · On-site
$70K - $80K/yr
Assumes responsibility for kitchen in absence of Executive Chef. * Communicates with customers to ... Participates in performance management of associates, including appraising performance, rewarding ...
SOUS CHEF
Merrimack, NH · On-site
$70K - $80K/yr
Assumes responsibility for kitchen in absence of Executive Chef. * Communicates with customers to ... Participates in performance management of associates, including appraising performance, rewarding ...
SOUS CHEF
Merrimack, NH · On-site
$70K - $80K/yr
Assumes responsibility for kitchen in absence of Executive Chef. * Communicates with customers to ... Participates in performance management of associates, including appraising performance, rewarding ...
SOUS CHEF
Merrimack, NH · On-site
$70K - $80K/yr
Assumes responsibility for kitchen in absence of Executive Chef. * Communicates with customers to ... Participates in performance management of associates, including appraising performance, rewarding ...
SOUS CHEF
Merrimack, NH · On-site
$70K - $80K/yr
Assumes responsibility for kitchen in absence of Executive Chef. * Communicates with customers to ... Participates in performance management of associates, including appraising performance, rewarding ...
SOUS CHEF
$70K - $80K/yr
Assumes responsibility for kitchen in absence of Executive Chef. * Communicates with customers to ... Participates in performance management of associates, including appraising performance, rewarding ...
SOUS CHEF
$70K - $80K/yr
Assumes responsibility for kitchen in absence of Executive Chef. * Communicates with customers to ... Participates in performance management of associates, including appraising performance, rewarding ...
Executive Chef 2
Leominster, MA · On-site
$64K - $83K/yr
Role Overview Sodexo is seeking an Executive Chef 2 to lead culinary operations at UMass Memorial ... Manage inventory, ordering, and food cost controls * Coach, develop, and engage culinary team ...
Executive Chef 2
Leominster, MA · On-site
$64K - $83K/yr
Role Overview Sodexo is seeking an Executive Chef 2 to lead culinary operations at UMass Memorial ... Manage inventory, ordering, and food cost controls * Coach, develop, and engage culinary team ...
Executive Chef 2
Leominster, MA · On-site
$73K - $101K/yr
Role OverviewSodexo is seeking an Executive Chef 2 to lead culinary operations at UMass Memorial ... Manage inventory, ordering, and food cost controls * Coach, develop, and engage culinary team ...
Executive Chef 2
Leominster, MA · On-site
$73K - $101K/yr
Role OverviewSodexo is seeking an Executive Chef 2 to lead culinary operations at UMass Memorial ... Manage inventory, ordering, and food cost controls * Coach, develop, and engage culinary team ...
Executive Chef 2
$73K - $101K/yr
Role Overview Sodexo is seeking an Executive Chef 2 to lead culinary operations at UMass Memorial ... Manage inventory, ordering, and food cost controls * Coach, develop, and engage culinary team ...
Executive Chef 2
$73K - $101K/yr
Role Overview Sodexo is seeking an Executive Chef 2 to lead culinary operations at UMass Memorial ... Manage inventory, ordering, and food cost controls * Coach, develop, and engage culinary team ...
Cook/Chef
$14.25 - $19/hr
Looking for a cook/chef at Lynn's 102 Tavern in Hudson NH. Willing to train a reliable and responsible candidate. Come join our fun and exciting team! Includes flexible hours with a great starting ...
Quick apply
Cook/Chef
$14.25 - $19/hr
Looking for a cook/chef at Lynn's 102 Tavern in Hudson NH. Willing to train a reliable and responsible candidate. Come join our fun and exciting team! Includes flexible hours with a great starting ...
Cook/Chef
$14.25 - $19/hr
Looking for a cook/chef at Lynn's 102 Tavern in Hudson NH. Willing to train a reliable and responsible candidate. Come join our fun and exciting team! Includes flexible hours with a great starting ...
Quick apply
Cook/Chef
$14.25 - $19/hr
Looking for a cook/chef at Lynn's 102 Tavern in Hudson NH. Willing to train a reliable and responsible candidate. Come join our fun and exciting team! Includes flexible hours with a great starting ...
Manager at Evviva
Westford, MA · On-site
Our Growing Restaurant Group is seeking General Managers, FOH Supervisors, Sous Chef's and Executive Chefs. A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to ...
Manager at Evviva
Westford, MA · On-site
Our Growing Restaurant Group is seeking General Managers, FOH Supervisors, Sous Chef's and Executive Chefs. A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to ...
Pantry Cook
$18/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Pantry Cook
$18/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Chef Manager information
See Rindge, NH salary details
$29K - $34.2K
2% of jobs
$34.2K - $39.4K
5% of jobs
$39.4K - $44.5K
8% of jobs
$49.2K is the 25th percentile. Wages below this are outliers.
$44.5K - $49.7K
10% of jobs
$49.7K - $54.9K
15% of jobs
The median wage is $58K / yr.
$54.9K - $60.1K
16% of jobs
$60.1K - $65.3K
10% of jobs
$68.5K is the 75th percentile. Wages above this are outliers.
$65.3K - $70.4K
14% of jobs
$70.4K - $75.6K
10% of jobs
$75.6K - $80.8K
6% of jobs
$80.8K - $86K
3% of jobs
$29K
$60K
$86K
How much do chef manager jobs pay per year?
As of Jun 29, 2026, the average yearly pay for chef manager in Rindge, NH is $60,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $69,800.00 per year, depending on experience, location, and employer.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
How to become a chef manager?
To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What cities near Rindge, NH are hiring for Chef Manager jobs? Cities near Rindge, NH with the most Chef Manager job openings:
Job description
Job description
Immediate Opportunity. Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial.
Successful candidate will demonstrate the ability to produce items of high quality in appearance, taste and variety through an upscale service presentation that changes daily. This is the centerpiece of a marketplace featuring wines, cheeses, chocolates, specialty foods, craft beers, house made gelato and more in a century old, beautifully restored open post and beam railroad warehouse.
A fast paced environment seasonally is offset by no late nights providing a quality of life that is hard to match in the restaurant industry. Full time (30 hours per week) qualifies for 50% company paid Anthem Blue Cross Blue Shield Health Insurance.
Professionalism, organizational skills and sanitation standards are essential, as well as the ability to work well with others. This a non-smoking facility.
The position requires scheduling flexibility including weekends and holidays.
Reply to posting with a cover letter, resume and contact information
Job Type: Full-time
Pay: $50,000.00 - $56,000.00 per year is Negotiable & Experienced Based
Employment Type: FULL_TIME
About Twelve Pine
Sourced by ZipRecruiter
Industry
Investigation and physical security services
Company size
1 - 10 Employees
Headquarters location
Peterborough, NH, US