Chef
Concord, NH · On-site
Presentation Skills. Supervisory Responsibility This position manages all employees of the ... Prior experience as a chef. * Prior experience training, purchasing and managing budgets.
Chef
Concord, NH · On-site
Presentation Skills. Supervisory Responsibility This position manages all employees of the ... Prior experience as a chef. * Prior experience training, purchasing and managing budgets.
Chef
Concord, NH · On-site
Presentation Skills. Supervisory Responsibility This position manages all employees of the ... Prior experience as a chef. * Prior experience training, purchasing and managing budgets.
Chef
Concord, NH · On-site
Presentation Skills. Supervisory Responsibility This position manages all employees of the ... Prior experience as a chef. * Prior experience training, purchasing and managing budgets.
Sous Chef
$50K - $68K/yr
As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...
Sous Chef
$50K - $68K/yr
As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...
Sous Chef
$50K - $68K/yr
As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...
Sous Chef
$50K - $68K/yr
As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...
Sous Chef
North Andover, MA · On-site
$60K - $75K/yr
As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...
Sous Chef
North Andover, MA · On-site
$60K - $75K/yr
As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure ...
Grill Cook
Newington, NH · On-site
$24/hr
The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and ...
Grill Cook
Newington, NH · On-site
$24/hr
The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and ...
Sous Chef - UMass Lowell Catering
North Andover, MA · On-site
$70K - $80K/yr
Reporting to the Chef Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in ...
Sous Chef - UMass Lowell Catering
North Andover, MA · On-site
$70K - $80K/yr
Reporting to the Chef Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in ...
Sous Chef - UMass Lowell Catering
North Andover, MA · On-site
$70K - $80K/yr
Reporting to the Chef Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in ...
Sous Chef - UMass Lowell Catering
North Andover, MA · On-site
$70K - $80K/yr
Reporting to the Chef Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in ...
Cafe Worker
Groveland, MA · On-site
$20/hr
The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food ...
Cafe Worker
Groveland, MA · On-site
$20/hr
The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food ...
Cafe Worker
Groveland, MA · On-site
$20/hr
The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...
Cafe Worker
Groveland, MA · On-site
$20/hr
The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...
Delivery Driver
Newington, NH · On-site
$22/hr
The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food ...
Delivery Driver
Newington, NH · On-site
$22/hr
The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food ...
Sous Chef
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...
Quick apply
Sous Chef
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...
Sous Chef
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...
Sous Chef
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...
Sous Chef
Newburyport, MA · On-site
$55K - $65K/yr
Projecting a united management front to the staff. Building the Business and Guest Base * Working closely with the Executive Chef to build food sales through the delivery of consistent, high quality ...
Delivery Driver
Portsmouth, NH · On-site
$22/hr
The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food ...
Delivery Driver
Portsmouth, NH · On-site
$22/hr
The Café Worker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food ...
Delivery Driver
Newington, NH · On-site
$22/hr
The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...
Delivery Driver
Newington, NH · On-site
$22/hr
The CafeWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep ...
Banquet Chef
York, ME · On-site
We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations at Union ... months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand ...
New
Banquet Chef
York, ME · On-site
We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations at Union ... months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand ...
New
Executive Sous Chef- Chef Driven Restaurant
North Andover, MA · On-site
$75K - $82K/yr
The Executive Sous Chef must possess 3-5 years high-volume Sous Chef or Kitchen Management experience * Proven experience creating a safe work environment incorporating teamwork and professional ...
Quick apply
Executive Sous Chef- Chef Driven Restaurant
North Andover, MA · On-site
$75K - $82K/yr
The Executive Sous Chef must possess 3-5 years high-volume Sous Chef or Kitchen Management experience * Proven experience creating a safe work environment incorporating teamwork and professional ...
Banquet Chef
York, ME · On-site
$65K/yr
Description We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations ... months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand ...
New
Banquet Chef
York, ME · On-site
$65K/yr
Description We are seeking an experienced Banquet Chef to oversee the day-to-day banquet operations ... months, managing labor costs, menu planning, and kitchen staffing to match seasonal demand ...
New
Head Chef
Bedford, NH · On-site
$65K - $75K/yr
The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the ...
Quick apply
Head Chef
Bedford, NH · On-site
$65K - $75K/yr
The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the ...
Chef Manager information
See Epping, NH salary details
$30.3K - $35.7K
2% of jobs
$35.7K - $41.2K
5% of jobs
$41.2K - $46.6K
8% of jobs
$51.5K is the 25th percentile. Wages below this are outliers.
$46.6K - $52K
10% of jobs
$52K - $57.4K
15% of jobs
The median wage is $60.7K / yr.
$57.4K - $62.8K
16% of jobs
$62.8K - $68.3K
10% of jobs
$71.6K is the 75th percentile. Wages above this are outliers.
$68.3K - $73.7K
14% of jobs
$73.7K - $79.1K
10% of jobs
$79.1K - $84.5K
6% of jobs
$84.5K - $89.9K
3% of jobs
$30.3K
$62.7K
$89.9K
How much do chef manager jobs pay per year?
As of Aug 9, 2026, the average yearly pay for chef manager in Epping, NH is $62,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $73,000.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Epping, NH? The most popular types of Chef jobs in Epping, NH are:
What cities near Epping, NH are hiring for Chef Manager jobs? Cities near Epping, NH with the most Chef Manager job openings:
Full-time
Re-posted 8 days ago
Job description
Job Description
Summary/Objective
The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Competencies
Supervisory Responsibility
This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department
Work Environment
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Physical Demands
The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.
Position Type/Expected Hours of Work
This position regularly requires long hours, weekend and holiday work.
Travel
No travel is expected for this position.
Required Education and Experience
Preferred Education and Experience
Additional Eligibility Qualifications
None.
Work Authorization/Security Clearance
AAP/EEO Statement It is the policy of Common Man to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Common Man will provide reasonable accommodations for qualified individuals with disabilities.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Summary/Objective
The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
- Coordinate all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and implementation of programs to address these deficiencies.
- Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
- Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
- Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations.
- Perform other related duties incidental to the work described herein.
Competencies
- Strategic Thinking.
- Business Acumen.
- Communication Proficiency.
- Presentation Skills.
Supervisory Responsibility
This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department
Work Environment
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Physical Demands
The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.
Position Type/Expected Hours of Work
This position regularly requires long hours, weekend and holiday work.
Travel
No travel is expected for this position.
Required Education and Experience
- Four years of progressive experience in high-volume food production or catering, or an equivalent combination of relevant education and/or experience.
Preferred Education and Experience
- Bachelor's degree with major concentration in food preparation, management, nutrition or related field.
- Prior experience as a chef.
- Prior experience training, purchasing and managing budgets.
Additional Eligibility Qualifications
None.
Work Authorization/Security Clearance
AAP/EEO Statement It is the policy of Common Man to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Common Man will provide reasonable accommodations for qualified individuals with disabilities.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.