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Chef Manager Jobs in Rindge, NH (NOW HIRING)

Troon Golf

Pantry Cook

Bedford, NH · On-site

$15.75 - $19/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Corporate-Chefs

Food Service Worker

Westford, MA · On-site

$20/hr

Paid Time Off #indeedelior #Boost About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant ...

Burtons Grill & Bar

Restaurant Manager

Westford, MA · On-site

$65K - $85K/yr

Do you want to be part of a company that serves chef-driven, made-from-scratch food and creates ... In this role, you'll support the General Manager in overseeing the daily flow of service ...

Evviva Trattoria

Front of House Manager

Nashua, NH · On-site

$65K - $73K/yr

The Manager's role is to plan and direct all employees to achieve an exceptional dining experience ... Assists chefs with daily line checks and ordering. * Takes part in community events to help build ...

Rhm Gmass LLC

Line Chef

Groton, MA · On-site

$18 - $25/hr

Collaborate with team members and management to ensure smooth service and kitchen flow * Consistently produce high-quality plates with attention to detail and timing * Participate in team discussions ...

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager - NO NIGHTS EVER!!

Nashua, NH · On-site

$70K - $75K/yr

Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu ... As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on ...

Elior North America

Food Service Worker

Westford, MA

$20/hr

Paid Time Off #indeedelior #Boost About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant ...

Heywood Wakefield Commons

Utility Worker

Gardner, MA · On-site

$15.50/hr

Sous Chef & Executive Chef Responsible for food preparation, loading of carts with supplies, and ... Qualifications: · Familiarity with kitchen operations is desirable. · Good time-management skills ...

Heywood Wakefield Commons

Utility Worker

Gardner, MA · On-site

$15.50/hr

Sous Chef & Executive Chef Responsible for food preparation, loading of carts with supplies, and ... management skills. • Strong desire to serve the elder population • Dependability, good work ...

Troon

Line Cook

Bedford, NH

$22/hr

As part ofTroon, you'll contribute to a global leader in golf and community management. Key ... Communicates equipment repair needs with chef * Actively participates in training efforts

Troon Golf

Line Cook

Bedford, NH · On-site

$15.50 - $19.50/hr

As part of Troon, you'll contribute to a global leader in golf and community management. Key ... Communicates equipment repair needs with chef * Actively participates in training efforts

Evviva Trattoria

Line Cook

Bedford, NH · On-site

$16 - $20/hr

Monitor food waste and assist in managing portion control. * Communicate with the Chef and Sous Chef to address any issues or concerns. * Maintain consistency in presentation, flavor, and quality of ...

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Chef Manager information

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$29K

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$86K

How much do chef manager jobs pay per year?

As of Jun 29, 2026, the average yearly pay for chef manager in Rindge, NH is $60,002.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $69,800.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

How to become a chef manager?

To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What cities near Rindge, NH are hiring for Chef Manager jobs? Cities near Rindge, NH with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Rindge, NH as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $60,002 per year, or $28.8 per hour.
Pantry Cook

Pantry Cook

Troon Golf

Bedford, NH • On-site

$15.75 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Key responsibilities

  • Prepares and cooks items for a la carte and specialty menus according to established recipes and production plans.

  • Maintains a clean workspace, practices operational sanitation, and abides by food safety laws.

  • Expedites orders in a timely manner and executes scheduled banquet functions.

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs

Job description

Manchester Country Club in Manchester, New Hampshire is excited to announce the exceptional career opportunity of Pantry Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities of the Pantry Cook:
  • Learns and maintains standards in food production and quality.
  • Preparing and cooking for a la carte menus and specialty menus
  • Maintain a clean workspace and abide by local and national food safety laws.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
  • Have a passion to create exquisite food.

Minimum Qualifications for the Pantry Cook:
  • This position requires flexible hours, including evening and weekend shifts.
  • Also requires dependable transportation.
  • Must be at least 18 years of age.
  • Must be able to lift up to 25 lbs.

Other Qualifications:
  • Serv Safe Certified preferred, not mandatory.

Job Type: Full-time
Benefits:
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Ability to commute/relocate:
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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