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Chef Manager Jobs in Racine, WI (NOW HIRING)

Centraal

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... Manage labor to the budget utilizing effective scheduling strategies with adjustments made for ...

Lowlands Group

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of ... Manage labor to the budget utilizing effective scheduling strategies with adjustments made for ...

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Job Type Full-time Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food ...

EHS RECRUITING COMPANY

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WOW - Executive Chef - salary up to $80K

Milwaukee, WI · On-site

$65K - $80K/yr

Work with management to create a memorable experience for guests Executive Chef Qualifications: * 3 plus years Executive Chef, Executive Sous Chef, or Kitchen Manager * Strong organizational and ...

American Cruise Lines

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

Margaux

Sous Chef

Brookfield, WI

$50K - $65K/yr

We pay for ServSafe Manager Food SafetyCertification (5 year Certificate) * Bartender License ... Collaborate with the Chef to create and execute innovative and mouth-watering dishes * Oversee the ...

Delaware North

Executive Chef

Milwaukee, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Delaware North

Executive Chef

Milwaukee, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Delaware North

Executive Chef

Kenosha, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Delaware North

Executive Chef

Waukegan, IL

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Delaware North

Executive Chef

Racine, WI

$81K - $110K/yr

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

Margaux

Sous Chef

Brookfield, WI · On-site

$50K - $65K/yr

We pay for ServSafe Manager Food SafetyCertification (5 year Certificate) * Bartender License ... Collaborate with the Chef to create and execute innovative and mouth-watering dishes * Oversee the ...

Northwestern Mutual

Chef FT

Milwaukee, WI · On-site

About the Role Working under the Chef Team Leader and Restaurant Manager, the Chef prepares food from scratch for cafeteria and catering services. Preparing a variety of menu items including soups ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Racine, WI

Chef Manager information

See Racine, WI salary details

$27.7K

$57.2K

$82K

How much do chef manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for chef manager in Racine, WI is $57,247.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $66,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Racine, WI? The most popular types of Chef jobs in Racine, WI are:
What are popular job titles related to Chef Manager jobs in Racine, WI? For Chef Manager jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Racine, WI look for? The top searched job categories for Chef Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Chef Manager jobs? Cities near Racine, WI with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Racine, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,247 per year, or $27.5 per hour.

Sous Chef

Centraal

Milwaukee, WI • On-site

$49K - $66K/yr

Full-time

Re-posted 18 days ago

Job description

Sous Chef
The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food costs, trains and supervises kitchen staff, monitors kitchen safety, places orders and aids the General Manager with decision making regarding the overall operation of the restaurant. Completes assigned projects in a timely manner and communicates effectively with the rest of the management team
Additional duties may include:
Increase overall guest satisfaction
  • Improved customer satisfaction metrics in social media and other tools utilized
  • Work with and through teams, including servers, hosts, bussers, bartenders and kitchen, to provide great experiences for guests

Grow sales
  • Positive Year-Over-Year sales
  • Achieve sales goals through phenomenal guest experiences

Manage Labor Effectively Daily
  • Maintaining appropriate staffing pars
  • Manage labor to the budget utilizing effective scheduling strategies with adjustments made for changes in sales

Develop A players
  • Help promote staff to hourly supervisors and salaried managers
  • Grow employee culture through timely review process
  • Select and develop hourly team
  • Recruit and hire A players 12 months a year
  • Refer at least 1 salaried manager annually
Outstanding candidates will
  • Have an unusual focus on the guest experience
  • Enjoy and excel in working with and developing teams
  • Thrive in a fast-paced goal oriented environment
  • Commit to the success of the team
  • Encourage feedback for professional growth

Physical Requirements Necessary for the Position:
All Managers will regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of thirty-five (35) pounds. Managers will also view a computer monitor and type/write on a regular basis. Team lift required on anything over twenty-five (25) pounds and/or an awkward lift.

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