Deli Chef
Waukesha, WI · On-site
Job Title Deli Chef Manager Deli Manager Job Summary The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The ...
Deli Chef
Waukesha, WI · On-site
Job Title Deli Chef Manager Deli Manager Job Summary The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The ...
... satisfaction. -Manage the full employee lifecycle, including hiring, training, scheduling ... Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe ...
Quick apply
... satisfaction. -Manage the full employee lifecycle, including hiring, training, scheduling ... Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe ...
Chef
Brookfield, WI · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Quick apply
Chef
Brookfield, WI · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
PASTRY CHEF
Milwaukee, WI · On-site
This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES & RESPONSIBILITIES: * Help Exec Chef create new ...
PASTRY CHEF
Milwaukee, WI · On-site
This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES & RESPONSIBILITIES: * Help Exec Chef create new ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
... and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
... and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory ...
This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES & RESPONSIBILITIES: * Help Exec Chef create new ...
This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES & RESPONSIBILITIES: * Help Exec Chef create new ...
Chef
Brookfield, WI · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Quick apply
Chef
Brookfield, WI · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Chef
Brookfield, WI · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Quick apply
Chef
Brookfield, WI · On-site
$15 - $20/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Chef
Brookfield, WI · On-site
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Chef
Brookfield, WI · On-site
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
PASTRY CHEF
Milwaukee, WI · On-site
This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES & RESPONSIBILITIES: * Help Exec Chef create new ...
PASTRY CHEF
Milwaukee, WI · On-site
This includes employee development and facilities management. Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES & RESPONSIBILITIES: * Help Exec Chef create new ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
... and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
... and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory ...
Be Seen First
Sous Chef
Hubertus, WI · On-site
$75K - $125K/yr
Previous Sous Chef or comparable leadership experience ... Skilled in team management, leadership, and shift management. * Deep understanding of food safety ...
Quick apply
Be Seen First
Sous Chef
Hubertus, WI · On-site
$75K - $125K/yr
Previous Sous Chef or comparable leadership experience ... Skilled in team management, leadership, and shift management. * Deep understanding of food safety ...
Sous Chef
Hubertus, WI · On-site
$49K - $67K/yr
Previous Sous Chef or comparable leadership experience ... Skilled in team management, leadership, and shift management. * Deep understanding of food safety ...
Sous Chef
Hubertus, WI · On-site
$49K - $67K/yr
Previous Sous Chef or comparable leadership experience ... Skilled in team management, leadership, and shift management. * Deep understanding of food safety ...
Sous Chef
Hartland, WI · On-site
$48K - $65K/yr
Plays a key role in executing the culinary vision of the Executive Chef. As a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef ...
Sous Chef
Hartland, WI · On-site
$48K - $65K/yr
Plays a key role in executing the culinary vision of the Executive Chef. As a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef ...
Sous Chef
Milwaukee, WI · On-site
$48K - $65K/yr
Description Join the Culinary Team at Hyatt Regency Milwaukee Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our ...
Sous Chef
Milwaukee, WI · On-site
$48K - $65K/yr
Description Join the Culinary Team at Hyatt Regency Milwaukee Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu ...
Executive Chef
$69K - $96K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
New
Quick apply
Executive Chef
$69K - $96K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
New
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu ...
SOUS CHEF
Milwaukee, WI · On-site
$49K - $66K/yr
Management and Supervisory * Supervise and direct kitchen staff during assigned shifts, ensuring ... Collaborate with senior culinary leadership and specialty chefs (e.g., pastry) to execute menu ...
Executive Chef
$72K - $99K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
New
Executive Chef
$72K - $99K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
New
Chef Manager information
See Hartford, WI salary details
$32.2K - $37.9K
2% of jobs
$37.9K - $43.7K
5% of jobs
$43.7K - $49.5K
8% of jobs
$54.6K is the 25th percentile. Wages below this are outliers.
$49.5K - $55.2K
10% of jobs
$55.2K - $61K
15% of jobs
The median wage is $64.4K / yr.
$61K - $66.7K
16% of jobs
$66.7K - $72.5K
10% of jobs
$76K is the 75th percentile. Wages above this are outliers.
$72.5K - $78.2K
14% of jobs
$78.2K - $84K
10% of jobs
$84K - $89.7K
6% of jobs
$89.7K - $95.5K
3% of jobs
$32.2K
$66.6K
$95.5K
How much do chef manager jobs pay per year?
As of Aug 30, 2026, the average yearly pay for chef manager in Hartford, WI is $66,619.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,600.00 and $77,500.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Hartford, WI?
The most popular types of Chef jobs in Hartford, WI are:
What cities near Hartford, WI are hiring for Chef Manager jobs?
Cities near Hartford, WI with the most Chef Manager job openings:
Part-time
Re-posted 9 days ago
Job description
Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Job Title
Deli Chef
Manager
Deli Manager
Job Summary
The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as, soups, entrees, based on the daily production schedule. The Deli Chef will also create and cook items from scratch and lead department special events.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
innovative ideas when appropriate.
Qualifications:
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Job Title
Deli Chef
Manager
Deli Manager
Job Summary
The Deli Chef will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as, soups, entrees, based on the daily production schedule. The Deli Chef will also create and cook items from scratch and lead department special events.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
- Serve customers in the Deli Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
- Provide consistent, timely and friendly customer service when answering questions, making suggestions and resolving complaints
- Carry out custom catering orders for special events such as weddings, birthdays and holidays, per customer request
- Cook items from scratch according to company recipes, employing creativity and coming up with
innovative ideas when appropriate.
- Cook all items for the deli cold case and hot bar, including, but not limited to, packaged foods, entrees, salads and soups while adhering to and following company recipes.
- Observe and evaluate trends to determine the type and quantity of food to produce
- Provide and support daily production lists for the Deli Department as needed
- Lead special event stations (ex. Fish Fry), including Sendik's and customer events
- Maintain department conditions, ensuring shelves are stocked, product is rotated and the department is clean and well organized
- Maintain and update weekly reports (purchasing, sanitation and inventory)
- Ability to assist the Deli Manager with ordering inventory based on reports (shrink, overage, expired, etc.)
- Ability to coach and train associates new to the Deli Department
- Create attractive Deli Department displays and end caps based on specific sales for the week
- Communicate with Deli Manager in regards to department conditions and other concerns as needed
- Ensure the kitchen is clean, organized and ready each day
- Operate, maintain and clean deli equipment including knives, ovens, fryers, dishwashers, coolers and slicers
- Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
- Assist with all other Deli Department duties as needed
Qualifications:
- Must be a minimum of 18 years of age due to required operation of Deli equipment
- Prior experience with food handling and cooking, preferably in a grocery setting, as well as, leadership experience is required
- Ability to successfully coach, train, develop and motivate a team
- Ability to provide clear direction and delegate responsibilities to a team after determining department needs
- Strong knowledge of local and state health, sanitation and safety regulations
- Ability to quickly adapt to changing conditions, priorities and circumstances
- Excellent communication, organizational and planning skills
- Ability to problem solve and make independent decisions regarding department needs and priorities
- Strong verbal and written communication skills
- Strong sense of urgency, time management, prioritization and multitasking skills
- Strong computer skills, working knowledge in Microsoft Office product suite and Google Products
- Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
- Ability to stand, walk, lift, bend, push/pull for extended periods of time
- Ability to lift up to 50 pounds