$110K - $120K/yr
Standard benefits; open to relocation The Executive Chef will lead all culinary operations for an ... Strong background in team development, food cost management, and operational systems * Skilled in ...
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$110K - $120K/yr
Standard benefits; open to relocation The Executive Chef will lead all culinary operations for an ... Strong background in team development, food cost management, and operational systems * Skilled in ...
$47K - $63K/yr
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Oversee inventory, ordering, and stock management to minimize waste and maximize efficiency.
$47K - $63K/yr
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Oversee inventory, ordering, and stock management to minimize waste and maximize efficiency.
Dubuque, IA · On-site
$47K - $63K/yr
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Oversee inventory, ordering, and stock management to minimize waste and maximize efficiency.
Dubuque, IA · On-site
$47K - $63K/yr
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Oversee inventory, ordering, and stock management to minimize waste and maximize efficiency.
$46K - $62K/yr
INLOT), a global lottery management and services business. With 11,500 employees, its casino ... SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary ...
$46K - $62K/yr
INLOT), a global lottery management and services business. With 11,500 employees, its casino ... SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary ...
Marquette, IA · On-site
$46K - $62K/yr
INLOT), a global lottery management and services business. With 11,500 employees, its casino ... SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary ...
Marquette, IA · On-site
$46K - $62K/yr
INLOT), a global lottery management and services business. With 11,500 employees, its casino ... SOUS CHEF - HOURLY The Role: Supervise and coordinate activities of cooks and other culinary ...
$18 - $22/hr
Cook, Chef, Cooking, Culinary, Assisted Living, Memory Care, Park Place Senior Living, Platteville
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$18 - $22/hr
Cook, Chef, Cooking, Culinary, Assisted Living, Memory Care, Park Place Senior Living, Platteville
Standard benefits with a 10% bonus; open to relocation from the Midwest The Restaurant Manager will oversee daily operations for a new steakhouse opening inside a casino , ensuring exceptional ...
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Standard benefits with a 10% bonus; open to relocation from the Midwest The Restaurant Manager will oversee daily operations for a new steakhouse opening inside a casino , ensuring exceptional ...
Centralia, IA · On-site
$12.25 - $15.75/hr
Works under the daily leadership of the House of Mercy Chef and the general supervision of the Operations Data Manager. CORPORATE PHILOSOPHY STATEMENT: It is the obligation of each employee of Mercy ...
Centralia, IA · On-site
$12.25 - $15.75/hr
Works under the daily leadership of the House of Mercy Chef and the general supervision of the Operations Data Manager. CORPORATE PHILOSOPHY STATEMENT: It is the obligation of each employee of Mercy ...
Dubuque, IA · On-site
Works with chefs for efficient provisioning and purchasing of supplies. * Projects and controls ... Works with other management personnel to plan and executes marketing, advertising, and any special ...
Dubuque, IA · On-site
Works with chefs for efficient provisioning and purchasing of supplies. * Projects and controls ... Works with other management personnel to plan and executes marketing, advertising, and any special ...
Dubuque, IA · On-site
Works with chefs for efficient provisioning and purchasing of supplies. * Projects and controls ... Works with other management personnel to plan and executes marketing, advertising, and any special ...
Dubuque, IA · On-site
Works with chefs for efficient provisioning and purchasing of supplies. * Projects and controls ... Works with other management personnel to plan and executes marketing, advertising, and any special ...
Dubuque, IA · On-site
$14.75 - $18.50/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... An effective leader who can effectively control time management. * Excellent oral communication and ...
Dubuque, IA · On-site
$14.75 - $18.50/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... An effective leader who can effectively control time management. * Excellent oral communication and ...
Dubuque, IA · On-site
$14.75 - $18.50/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... An effective leader who can effectively control time management. * Excellent oral communication and ...
Dubuque, IA · On-site
$14.75 - $18.50/hr
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... An effective leader who can effectively control time management. * Excellent oral communication and ...
Dubuque, IA · On-site
Primary Contact 13894 Miranda Koch HR Generalist, Human Resources 608-342-4796 Phone Phone Phone Fax [email protected] Email True False True Job Details Categories Health Care Location Platteville ...
Dubuque, IA · On-site
Primary Contact 13894 Miranda Koch HR Generalist, Human Resources 608-342-4796 Phone Phone Phone Fax [email protected] Email True False True Job Details Categories Health Care Location Platteville ...
Darlington, WI · On-site
$14 - $18.75/hr
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and ...
Darlington, WI · On-site
$14 - $18.75/hr
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and ...
Dubuque, IA · On-site
$15 - $16/hr
Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...
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Dubuque, IA · On-site
$15 - $16/hr
Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...
Dubuque, IA · On-site
$15 - $17/hr
Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...
Quick apply
Dubuque, IA · On-site
$15 - $17/hr
Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. * Keep track of inventory levels for menu items, alerting management and front-of-house staff to ...
Dubuque, IA · On-site
$16.50 - $20/hr
Primary Contact 13894 Miranda Koch HR Generalist, Human Resources 608-342-4796 Phone Phone Phone ... MANAGER Sedona Staffing Services Service Representative - Licensed Cottingham & Butler/ SISCO ...
Dubuque, IA · On-site
$16.50 - $20/hr
Primary Contact 13894 Miranda Koch HR Generalist, Human Resources 608-342-4796 Phone Phone Phone ... MANAGER Sedona Staffing Services Service Representative - Licensed Cottingham & Butler/ SISCO ...
$14.25 - $18.25/hr
Previous experience as a cook/chef/dietary worker preferred, but not required. * Strong ... Manager (608) 375-6332.
$14.25 - $18.25/hr
Previous experience as a cook/chef/dietary worker preferred, but not required. * Strong ... Manager (608) 375-6332.
Boscobel, WI · On-site
$14.25 - $18.25/hr
Previous experience as a cook/chef/dietary worker preferred, but not required. * Strong ... Manager (608) 375-6332.
Boscobel, WI · On-site
$14.25 - $18.25/hr
Previous experience as a cook/chef/dietary worker preferred, but not required. * Strong ... Manager (608) 375-6332.
$47.25 - $59/hr
... management solutions. Our mission is to enable our clients to become more agile and competitive ... Ruby, Python, Perl Working experience with automation tools such as Urban Code Deploy, Chef ...
$47.25 - $59/hr
... management solutions. Our mission is to enable our clients to become more agile and competitive ... Ruby, Python, Perl Working experience with automation tools such as Urban Code Deploy, Chef ...
$26.3K - $31K
2% of jobs
$31K - $35.7K
5% of jobs
$35.7K - $40.4K
8% of jobs
$44.6K is the 25th percentile. Wages below this are outliers.
$40.4K - $45.1K
10% of jobs
$45.1K - $49.8K
15% of jobs
The median wage is $52.6K / yr.
$49.8K - $54.5K
16% of jobs
$54.5K - $59.2K
10% of jobs
$62.1K is the 75th percentile. Wages above this are outliers.
$59.2K - $63.9K
14% of jobs
$63.9K - $68.6K
10% of jobs
$68.6K - $73.3K
6% of jobs
$73.3K - $78K
3% of jobs
$26.3K
$54.4K
$78K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
$110K - $120K/yr
Full-time
Re-posted 18 hours ago
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
