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Chef Manager Jobs in Lancaster, WI (NOW HIRING)

Come join our team as General Manager at Hotel Julien Dubuque, in historic Dubuque, Iowa! Summary Scope of Role As a General Manager with IDM Hospitality, you must embody the entrepreneurial spirit ...

Line Cook

Dubuque, IA ยท On-site

$15 - $17/hr

... chef. โ€ข Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. โ€ข Ensure all dishes from the station are accounted for and meet the ...

Line Cook

Dubuque, IA ยท On-site

$15 - $16/hr

... chef. โ€ข Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. โ€ข Ensure all dishes from the station are accounted for and meet the ...

Payroll Coordinator

Dubuque, IA ยท On-site

$21.25 - $28.25/hr

Ability to manage multiple priorities in a fast-paced environment Truck Country / Stoops ... Chef Q Casino + Resort Food Service Team Member Dairy Queen Dairy Queen Public Area Cleaner Q ...

Payroll Coordinator

Dubuque, IA ยท On-site

$21.25 - $28.25/hr

Ability to manage multiple priorities in a fast-paced environment Truck Country / Stoops ... Chef Q Casino + Resort Food Service Team Member Dairy Queen Dairy Queen Public Area Cleaner Q ...

Manage core HR administrative functions, including processing employee terminations and ordering office supplies * Maintain and update employee records in HR systems, ensuring data accuracy and ...

Mason

Dubuque, IA

$22.75 - $29.25/hr

Mason Express Employment Professionals 1 Positions ID: 14369848 Posted On 04/15/2025 Refreshed On 07/28/2026 Job Overview Express Employment has partnered with a local company in Dubuque, IA, to ...

Mason

Dubuque, IA ยท On-site

$22.75 - $29.25/hr

Mason Express Employment Professionals 1 Positions ID: 14369848 Posted On 04/15/2025 Refreshed On 07/28/2026 Job Overview Express Employment has partnered with a local company in Dubuque, IA, to ...

Trained to manage a wide range of ocular conditions, the Ophthalmologist provides both medical and ... Primary Contact 13894 Miranda Koch HR Generalist, Human Resources 608-342-4796 Phone Phone Phone ...

Work Hours We are seeking a full-time (40 hours/week) Director of Med/Surg. Job Summary Manages the ... Primary Contact 13894 Miranda Koch HR Generalist, Human Resources 608-342-4796 Phone Phone Phone ...

HIM Specialist

Dubuque, IA ยท On-site

$93K - $94K/yr

Experience in Health Information Management and release of information processes preferred ... Primary Contact 13894 Miranda Koch HR Generalist, Human Resources 608-342-4796 Phone Phone Phone ...

... manager on production problems and determining solutions; prepare menu items according to recipes; transport food as needed and store delivered food and supply items appropriately and in a timely ...

Performs a variety of indirect patient care duties under the supervision of the Clinic Manager ... Primary Contact 13894 Miranda Koch HR Generalist, Human Resources 608-342-4796 Phone Phone Phone ...

General Manager

Mineral Point, WI ยท On-site

$55K - $70K/yr

Restaurant General Manager Quick Service Restaurant - Global Company We are seeking Restaurant General Manager candidates who are committed to breakthrough innovation and aspire to a successful ...

Our Dunkin'/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees! Why Choose TMart? Be part of one ...

Optometrist

Dubuque, IA ยท On-site

Job Summary The Optometrists diagnose, manage, and treat conditions and diseases of the human eye ... Primary Contact 13894 Miranda Koch HR Generalist, Human Resources 608-342-4796 Phone Phone Phone ...

Showing results 21-40

Chef Manager information

See Lancaster, WI salary details

$26.3K

$54.4K

$78K

How much do chef manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for chef manager in Lancaster, WI is $54,421.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
What cities near Lancaster, WI are hiring for Chef Manager jobs? Cities near Lancaster, WI with the most Chef Manager job openings:
Infographic showing various Chef Manager job openings in Lancaster, WI as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,421 per year, or $26.2 per hour.

Casual Status Cook

Morningside Assisted Living

Lancaster, WI โ€ข On-site

$18 - $22/hr

Full-time

Re-posted 29 days ago


Job description

Our Cooks bring warmth and comfort to our seniors by preparing homemade meals and desserts from scratch, ensuring our residents enjoy nutritious and delicious dining experiences every day. We are always looking for talented, dependable and passionate individuals who take pride in their craft to join our valued culinary team.

Shift: • Other, See Hours
Hours: 7a-1:30p including Every Other Weekend
Salary Range: $18-22/hr + Based on Experience

Cook responsibilities include (but are not limited to):

  • Cook and serve customized, nutritious and appealing meals
  • Ensure kitchen and food safety
  • Maintain a clean and organized kitchen and dining room

What qualifications are we looking for in a Cook?

  • Ability to read, write, speak and understand English
  • Lift/carry up to 50 pounds. Support up to 100 pounds
  • Three or more months of cooking meals experience, preferred
  • A caring heart that truly shines when helping others!

What benefits would a Cook receive?

  • Competitive base pay + shift and weekend differentials!
  • Paid training & wage increase once training is completed
  • Health, dental, 401(K), and Paid Time Off for eligible employees
  • Beautiful, clean, and well-maintained facility
  • Visit our Career Center for an extensive list!

Keywords: Cook, Chef, Cooking, Culinary, Assisted Living, Housekeeper, Housekeeping, Clean, Cleaning, Lancaster, Morningside Assisted Living