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Chef Manager Jobs in Madison, WI (NOW HIRING)

Taher, Inc.

Chef

Stoughton, WI · On-site

About the Role The Chef at Stoughton High School plays a pivotal role in delivering nutritious ... Manage kitchen staff, including training, scheduling, and supervising to ensure smooth and ...

The Cooper's Tavern

Sous Chef

Madison, WI

$62K - $66K/yr

The Sous Chef is responsible for planning and directing food preparation in both the restaurant ... Ability to effectively manage, direct, and lead a large team * Strong communication abilities, with ...

New Horizon Foods

Sous Chef

New Glarus, WI · On-site

$48K - $66K/yr

Sous Chef Sous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special - Flexible Hours! Great Team! Daily Pay Available! Our employees are our greatest asset. We are built ...

New Horizon Foods

Sous Chef

New Glarus, WI

$25 - $28/hr

Sous Chef Sous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special - Flexible Hours! Great Team! Daily Pay Available! Our employees are our greatest asset. We are built ...

Gianteagle

Sous Chef

Portage, WI · On-site

$53K - $71K/yr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have ...

The Harvey House

Executive Sous Chef

Madison, WI

$65K - $83K/yr

This role manages inventory, assists with ordering and vendor relationships, and helps control food costs and waste. The Executive Sous Chef also plays a key part in fostering a positive, inclusive ...

New Horizon Foods

Sous Chef

New Glarus, WI · On-site

$25 - $28/hr

Sous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special - Flexible Hours! Great Team! Daily Pay Available! Our employees are our greatest asset. We are built on ...

New Horizon

Sous Chef

New Glarus, WI · On-site

$25 - $28/hr

Sous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special - Flexible Hours! Great Team! Daily Pay Available! Our employees are our greatest asset. We are built on ...

Bar Corallini

Pizza Chef (2076)

Madison, WI

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

MAXBY HOSPITALITY INC

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...

Biaggi's Italian Restaurants

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Madison, WI

Chef Manager information

See Madison, WI salary details

$29.7K

$61.5K

$88.2K

How much do chef manager jobs pay per year?

As of Jul 17, 2026, the average yearly pay for chef manager in Madison, WI is $61,518.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,400.00 and $71,500.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Madison, WI? The most popular types of Chef jobs in Madison, WI are:
What are popular job titles related to Chef Manager jobs in Madison, WI? For Chef Manager jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Madison, WI look for? The top searched job categories for Chef Manager jobs in Madison, WI are:
What cities near Madison, WI are hiring for Chef Manager jobs? Cities near Madison, WI with the most Chef Manager job openings:
Chef Manager jobs near you
Full-time Personal Chef - Madison, WI

Full-time Personal Chef - Madison, WI

Tiny Spoon Chef

Madison, WI • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $25-28 per hou
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

Apply