Restaurant Sous Chef
$50K - $68K/yr
SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...
Quick apply
Restaurant Sous Chef
$50K - $68K/yr
SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...
Executive Chef
Mcfarland, WI · On-site
$66K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...
Executive Chef
Mcfarland, WI · On-site
$66K - $92K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...
Join Us as a Highly Skilled Head Chef! Are you passionate about leading a dynamic kitchen team in a fun and loving environment? Do you thrive in fast-paced settings where your culinary creativity can ...
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Join Us as a Highly Skilled Head Chef! Are you passionate about leading a dynamic kitchen team in a fun and loving environment? Do you thrive in fast-paced settings where your culinary creativity can ...
Executive Chef (3274)
$72K - $99K/yr
The Executive Chef is responsible for the daily operations of the kitchen such as preparing the ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...
Executive Chef (3274)
$72K - $99K/yr
The Executive Chef is responsible for the daily operations of the kitchen such as preparing the ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...
Sous Chef
Madison, WI · On-site
$65K - $72K/yr
As the Sous Chef you will ... Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ...
Sous Chef
Madison, WI · On-site
$65K - $72K/yr
As the Sous Chef you will ... Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ...
EH&S Manager
Janesville, WI · On-site
$81K - $110K/yr
The EH&S Leader reports directly to the Plant Manager and has a critical role on the facility ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...
EH&S Manager
Janesville, WI · On-site
$81K - $110K/yr
The EH&S Leader reports directly to the Plant Manager and has a critical role on the facility ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...
Sous Chef/Kitchen Manager
Madison, WI · On-site
$65K/yr
This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering ...
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Sous Chef/Kitchen Manager
Madison, WI · On-site
$65K/yr
This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering ...
Executive Sous Chef
Mcfarland, WI · On-site
$60K - $77K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...
Executive Sous Chef
Mcfarland, WI · On-site
$60K - $77K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...
Executive Chef
Madison, WI · On-site
$60K - $80K/yr
EXECUTIVE CHEF One City Schools | Madison, Wisconsin Full-Time Position | 40+ Hours per Week Posted ... Meals Program" standards, manage large-scale food operations, and create positive dining ...
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Executive Chef
Madison, WI · On-site
$60K - $80K/yr
EXECUTIVE CHEF One City Schools | Madison, Wisconsin Full-Time Position | 40+ Hours per Week Posted ... Meals Program" standards, manage large-scale food operations, and create positive dining ...
Sous Chef (East Madison)
$49K - $67K/yr
POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Applies culinary techniques to food preparation and manages the final presentation and service of ...
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Sous Chef (East Madison)
$49K - $67K/yr
POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Applies culinary techniques to food preparation and manages the final presentation and service of ...
Sous Chef (East Madison)
Madison, WI · On-site
$49K - $67K/yr
POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Applies culinary techniques to food preparation and manages the final presentation and service of ...
Sous Chef (East Madison)
Madison, WI · On-site
$49K - $67K/yr
POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Applies culinary techniques to food preparation and manages the final presentation and service of ...
Sous Chef (West Madison)
Madison, WI · On-site
$50K - $68K/yr
POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Applies culinary techniques to food preparation and manages the final presentation and service of ...
Quick apply
Sous Chef (West Madison)
Madison, WI · On-site
$50K - $68K/yr
POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Applies culinary techniques to food preparation and manages the final presentation and service of ...
Sous Chef (West Madison)
Madison, WI · On-site
$50K - $68K/yr
POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Applies culinary techniques to food preparation and manages the final presentation and service of ...
Sous Chef (West Madison)
Madison, WI · On-site
$50K - $68K/yr
POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Applies culinary techniques to food preparation and manages the final presentation and service of ...
Training Manager
Janesville, WI · On-site
Your Job Georgia-Pacific's Foodservice Solutions division is seeking a Training Manager to support ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...
Training Manager
Janesville, WI · On-site
Your Job Georgia-Pacific's Foodservice Solutions division is seeking a Training Manager to support ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...
Sous Chef/Kitchen Manager
Waunakee, WI · On-site
$65K/yr
Vision insurance Kitchen Manager Location: Buck & Honey's - Waunakee Reports To: Waunakee Chef Classification: Full-Time, Exempt Position Summary Buck & Honey's Waunakee is seeking a hands-on ...
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Sous Chef/Kitchen Manager
Waunakee, WI · On-site
$65K/yr
Vision insurance Kitchen Manager Location: Buck & Honey's - Waunakee Reports To: Waunakee Chef Classification: Full-Time, Exempt Position Summary Buck & Honey's Waunakee is seeking a hands-on ...
Sous Chef (East Madison)
Madison, WI · On-site
$49K - $67K/yr
POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Applies culinary techniques to food preparation and manages the final presentation and service of ...
Sous Chef (East Madison)
Madison, WI · On-site
$49K - $67K/yr
POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Applies culinary techniques to food preparation and manages the final presentation and service of ...
Sous Chef (West Madison)
Madison, WI · On-site
$50K - $68K/yr
POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Applies culinary techniques to food preparation and manages the final presentation and service of ...
Sous Chef (West Madison)
Madison, WI · On-site
$50K - $68K/yr
POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for ... Applies culinary techniques to food preparation and manages the final presentation and service of ...
The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or ...
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The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or ...
Station Chef - PRN
Columbus, WI · On-site
The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or ...
Station Chef - PRN
Columbus, WI · On-site
The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or ...
Food Service - Sous Chef
Madison, WI · On-site
$22 - $24/hr
Manage employees in accordance with state and federal laws. * Incorporate sustainable resources into the culinary selections. * Perform specialty projects as assigned by the Executive Chef. * Respond ...
Food Service - Sous Chef
Madison, WI · On-site
$22 - $24/hr
Manage employees in accordance with state and federal laws. * Incorporate sustainable resources into the culinary selections. * Perform specialty projects as assigned by the Executive Chef. * Respond ...
Chef Manager information
See Madison, WI salary details
$29.7K - $35K
2% of jobs
$35K - $40.4K
5% of jobs
$40.4K - $45.7K
8% of jobs
$50.4K is the 25th percentile. Wages below this are outliers.
$45.7K - $51K
10% of jobs
$51K - $56.3K
15% of jobs
The median wage is $59.5K / yr.
$56.3K - $61.6K
16% of jobs
$61.6K - $66.9K
10% of jobs
$70.2K is the 75th percentile. Wages above this are outliers.
$66.9K - $72.2K
14% of jobs
$72.2K - $77.5K
10% of jobs
$77.5K - $82.9K
6% of jobs
$82.9K - $88.2K
3% of jobs
$29.7K
$61.5K
$88.2K
How much do chef manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for chef manager in Madison, WI is $61,518.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,400.00 and $71,500.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Madison, WI?
The most popular types of Chef jobs in Madison, WI are:
What are popular job titles related to Chef Manager jobs in Madison, WI?
For Chef Manager jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Madison, WI look for?
The top searched job categories for Chef Manager jobs in Madison, WI are:
What cities near Madison, WI are hiring for Chef Manager jobs?
Cities near Madison, WI with the most Chef Manager job openings:
$50K - $68K/yr
Full-time
Medical, Dental, PTO
Posted 5 days ago
Job description
Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails.
NOW HIRING:
- SOUS CHEF
If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience, we would like to hear from you! Must be at least 21 years of age.
Benefits Include:
Paid time off, which begins accumulating immediately
Medical and Dental benefits for full time employees
Flexible Schedules
Meal Benefits
Holiday Pay
Employee Meal Discounts
Professional Advancement
An equal opportunity employer.
Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.
In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.