ZipRecruiter

Log In

2

Full Time Chef Jobs in Madison, WI (NOW HIRING)

ScionHealth

Chef - Full-time Days

Watertown, WI · On-site

Job Summary Schedule: 9am - 7:30pm The Chef oversees and participates in the preparation of meals for patients, employees, and guests, ensuring nutritional quality, presentation, and compliance with ...

American Cruise Lines

Pastry Chef

Mcfarland, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

One City Schools, Inc

Assistant Chef

Madison, WI · On-site

$45K - $55K/yr

ASSISTANT CHEF One City Schools | Madison, Wisconsin Full-Time Salary Range: $45k to $55k depending on qualifications and experience Reports to: Executive Chef Posted: August 2026 Application ...

One City Schools, Inc.

Assistant Chef

Madison, WI · On-site

$45K - $55K/yr

ASSISTANT CHEF One City Schools | Madison, Wisconsin Full-Time Salary Range: $45k to $55k depending on qualifications and experience Reports to: Executive Chef Posted: August 2026 Application ...

New

American Cruise Lines

Sous Chef

Mcfarland, WI

$46K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Executive Chef

Mcfarland, WI

$66K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Executive Sous Chef

Mcfarland, WI · On-site

$60K - $77K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Buck & Honeys

Sous Chef/Kitchen Manager

Waunakee, WI · On-site

$65K/yr

Waunakee Chef Classification: Full-Time, Exempt Position Summary Buck & Honey's Waunakee is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support ...

American Cruise Lines

Lead Line Cook

Mcfarland, WI

$16.25 - $20.50/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Eurest

PREP COOK (FULL TIME)

Madison, WI · On-site

$20/hr

Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

next page

Showing results 1-20

All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Madison, WI

Full Time Chef information

See Madison, WI salary details

$10

$24

$45

How much do full time chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for full time chef in Madison, WI is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Madison, WI? The most popular types of Chef jobs in Madison, WI are:
What cities near Madison, WI are hiring for Full Time Chef jobs? Cities near Madison, WI with the most Full Time Chef job openings:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Madison, WI as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,623 per year, or $24.8 per hour.

Full-time Personal Chef - Madison, WI

Tiny Spoon Chef

Madison, WI • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $25-28 per hou
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

Apply