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Chef Manager Jobs in Provo, UT (NOW HIRING)

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate ... ll be managing 1-2 pastry assistantsWillingness to follow recipes, take direction, and accept ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate ... ll be managing 1-2 pastry assistantsWillingness to follow recipes, take direction, and accept ...

The Chateaux at Deer Valley

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

The Chateaux at Deer Valley

Glitretind PM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

The Chateaux Deer Valley

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Stein Eriksen Lodge

Glitretind PM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

Sundance Resort

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets. * Assist in monthly inventories for all ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

Powdr

Summit Sous Chef - Snowbird

Snowbird, UT · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Operational Management & Preparation : Ensure workstations are fully stocked prior to each service. Coordinate daily prep lists and oversee efficient ingredient utilization and product rotation ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets. * Assist in monthly inventories for all ...

Benihana - Riverton

Teppan Chef

Herriman, UT · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. * Maintains kitchen, teppan cooking areas, kitchen ...

Stein Eriksen Lodge

PM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Two-year management experience in upscale fine dining production kitchen. * Strong communication ... Chef prepared meals daily in our cafeteria, at no cost to you * On site heated garage for employee ...

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Showing results 41-60

All JobsChef JobsChef Manager JobsChef Manager Jobs in Provo, UT

Chef Manager information

See Provo, UT salary details

$27.9K

$57.8K

$82.8K

How much do chef manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for chef manager in Provo, UT is $57,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $67,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Provo, UT? The most popular types of Chef jobs in Provo, UT are:
What cities near Provo, UT are hiring for Chef Manager jobs? Cities near Provo, UT with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Provo, UT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,753 per year, or $27.8 per hour.

Pastry Chef

Kneaders

Provo, UT • On-site

$15 - $18/hr

Full-time

Re-posted 21 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

29th of 48 rated bakeries

Job description

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.What We're Looking For:A true passion for pastry and foodSomeone who thrives in early morning hours - shift starts at 5am, 5 days a weekAt least 2-year commitmentA sense of urgency and the ability to work clean, organized, and efficientlyStrong attention to detail and consistency in executionLeadership skills - you'll be managing 1-2 pastry assistantsWillingness to follow recipes, take direction, and accept feedback professionallyDependability and a team-first attitudeResponsibilities:Prepare high-quality pastries, breakfast items, and pastries according to our established recipesOversee and coordinate the daily tasks of the pastry teamMaintain kitchen cleanliness and uphold food safety standardsEnsure consistency, portion control, and presentation standardsHelp maintain inventory and assist with ordering as neededCollaborate with the team to improve operationsWhat We Offer:Competitive pay based on experienceBonus structure based on performance and bakery goalsA supportive, respectful work environmentOpportunities to grow and refine your skills with a committed teamRequirements:1+ years experience in a professional pastry kitchen is preferredStrong work ethic and punctualityAbility to lift up to 50 lbs and stand for extended periodsServSafe or food handler certification preferredMust be available to start shifts at 5amIf you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you.
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