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Chef Manager Jobs in Providence, RI (NOW HIRING)

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Pizza J

Chef

Providence, RI · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Pizza J

Chef

Providence, RI · On-site

$18 - $30/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Mansfield, MA · On-site

$85K - $90K/yr (+ commission)

Executive Chef Concept Type: Scratch Kitchen, Upscale Casual Location: Mansfield, MA Salary: $85 ... Manage all equipment sanitation and maintenance protocols * Communicate effectively to delegate ...

New

Locanda

Sous Chef

Saunderstown, RI

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen ... They help manage food preparation, supervise staff, and ensure dishes meet quality and safety ...

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

Manage food purchasing, inventory, and cost control * Oversee kitchen staffing, scheduling, and ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...

Vicente's Supermarket

Executive Chef

Brockton, MA · On-site

$90K - $120K/yr

The Executive Chef will standardize recipes, develop new items, train and manage culinary teams, drive chef-level accountability, and elevate prepared foods and catering programs across all units.

The Black Whale

Executive Chef

New Bedford, MA

$72K - $99K/yr

Growing Company Reports To · General Manager & Operations Directors Supervises/Oversees · Sous Chef / KM (s) · All HOH Hourly positions REQUIREMENTS * * Minimum 2 years' experience working as a ...

The Black Whale

Executive Chef

New Bedford, MA · On-site

$72K - $99K/yr

Growing Company Reports To • General Manager & Operations Directors Supervises/Oversees • Sous Chef / KM (s) • All HOH Hourly positions REQUIREMENTS * Minimum 2 years' experience working as a ...

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Sous Chef plays a critical role in ...

Vicente's Supermarket

Executive Chef

Brockton, MA · On-site

$90 - $120/hr

The Executive Chef will standardize recipes, develop new items, train and manage culinary teams, drive chef-level accountability, and elevate prepared foods and catering programs across all units.

ACS Hospitality Inc

Sous Chef

Raynham, MA · On-site

$68K - $75K/yr

Description The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ... This role involves supervising kitchen staff, managing inventory, and maintaining a clean and ...

Candela Cucina

Sous Chef

New Bedford, MA · On-site

$65K - $80K/yr

We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Sous Chef plays a critical role in ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Providence, RI

Chef Manager information

See Providence, RI salary details

$29.8K

$61.7K

$88.4K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Providence, RI is $61,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $71,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Providence, RI?

The most popular types of Chef jobs in Providence, RI are:

What are popular job titles related to Chef Manager jobs in Providence, RI?

For Chef Manager jobs in Providence, RI, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Providence, RI look for?

The top searched job categories for Chef Manager jobs in Providence, RI are:

What cities near Providence, RI are hiring for Chef Manager jobs?

Cities near Providence, RI with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Providence, RI as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $61,677 per year, or $29.7 per hour.

Chef

Pizza J

Providence, RI • On-site

$18 - $30/hr

Full-time

Re-posted 15 days ago

Job description

Benefits/Perks
  • Must be able to work evenings and weekends
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you.


Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations

Qualifications: 
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills