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Chef Manager Jobs in Newtown, CT (NOW HIRING)

Pinnacle Dietary Global

Chef Manager

Carmel, NY

$70K/yr

At Arms Acres, we are seeking an experienced and innovative Chef Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and ...

Brock & Company, Inc.

Chef Manager II

Greenwich, CT · On-site

Chef Manager II - Private School FLSA Status: Salaried Exempt COVID vaccination required Wage: 70K - 80K Bi-Lingual/Spanish Speaking Helpful Brock amp; Company, Inc. is the premier provider of ...

Compass Group

CHEF MANAGER

Norwalk, CT

$80K - $85K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Compass Group

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Compass Group

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

CulinArt Sector

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all ...

Eurest

CHEF MANAGER - NORTH HAVEN, CT

North Haven, CT · On-site

$80K - $85K/yr

CHEF MANAGER - NORTH HAVEN, CT Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Char & Lemon

Chef

Oxford, CT

All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch ...

Eli's on Whitney

Chef

Hamden, CT · On-site

It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and procedures. These positions must work in ...

EBC Fairfield Inc

Chef

Fairfield, CT · On-site

It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and procedures. These positions must work in ...

Eli's Restaurant Group

Chef

Fairfield, CT · On-site

It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and procedures. These positions must work in ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Newtown, CT

Chef Manager information

See Newtown, CT salary details

$30.4K

$62.9K

$90.1K

How much do chef manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for chef manager in Newtown, CT is $62,890.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $73,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Newtown, CT?

The most popular types of Chef jobs in Newtown, CT are:

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For Chef Manager jobs in Newtown, CT, the most frequently searched job titles are:

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What cities near Newtown, CT are hiring for Chef Manager jobs?

Cities near Newtown, CT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Newtown, CT as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $62,890 per year, or $30.2 per hour.

Chef Manager

Pinnacle Dietary Global

Carmel, NY

$70K/yr

Full-time

Re-posted yesterday

Job description

At Arms Acres, we are seeking an experienced and innovative Chef Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of exceptional meals in our long-term care facilities drug rehab facilities.  If you have a passion for cooking and a desire to make a positive impact on the lives of others, we encourage you to apply for this exciting opportunity.

Chef Manager Responsibilities:

• Manage and supervise a team of cooks, dishwashers, and kitchen assistants to ensure efficient and effective food preparation and presentation
• Develop and implement menus that meet the dietary needs and preferences of our residents and patients
• Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
• Ensure timely and efficient service delivery to meet the needs of our residents and patients
• Participate in training and professional development to stay up-to-date on the latest culinary trends and techniques

Chef Manager Requirements:

• 1+ years of experience in a similar culinary management role
• High school diploma or equivalent required; culinary degree or certification a plus
• Strong leadership and management skills, with the ability to motivate and direct a team
• Excellent communication and interpersonal skills, with the ability to work effectively with residents, patients, and staff
• Ability to work varied shifts, including evenings and weekends
• Familiarity with food safety and sanitation regulations, and the ability to maintain a clean and organized kitchen environment

Chef Manager Benefits:

• Opportunity to make a positive impact on the lives of others
• Collaborative and dynamic work environment
• Professional development and growth opportunities

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.