Executive Chef 1
Ripon, CA · On-site
$67K - $87K/yr
Sodexo is seeking a Executive Chef to lead culinary operations for the Bethany Home in Ripon, CA ... Accountable for managing people, setting direction and deploying resources; typically is ...
Executive Chef 1
Ripon, CA · On-site
$67K - $87K/yr
Sodexo is seeking a Executive Chef to lead culinary operations for the Bethany Home in Ripon, CA ... Accountable for managing people, setting direction and deploying resources; typically is ...
Executive Chef 1
$67K - $87K/yr
Sodexo is seeking a Executive Chef to lead culinary operations for the Bethany Home in Ripon, CA ... Accountable for managing people, setting direction and deploying resources; typically is ...
Executive Chef 1
$67K - $87K/yr
Sodexo is seeking a Executive Chef to lead culinary operations for the Bethany Home in Ripon, CA ... Accountable for managing people, setting direction and deploying resources; typically is ...
Executive Chef 1
Ripon, CA · On-site
$67K - $87K/yr
Sodexo is seeking a Executive Chef to lead culinary operations for the Bethany Home in Ripon, CA ... Accountable for managing people, setting direction and deploying resources; typically is ...
Executive Chef 1
Ripon, CA · On-site
$67K - $87K/yr
Sodexo is seeking a Executive Chef to lead culinary operations for the Bethany Home in Ripon, CA ... Accountable for managing people, setting direction and deploying resources; typically is ...
Partner with the Culinary Team, especially the Business Development Chef, to conceptualize and ... Manage and report on sales pipeline activity, ensuring alignment with quarterly and annual revenue ...
Partner with the Culinary Team, especially the Business Development Chef, to conceptualize and ... Manage and report on sales pipeline activity, ensuring alignment with quarterly and annual revenue ...
Business Development Manager
Los Banos, CA · On-site
$77K - $127K/yr
... Chef, to conceptualize and develop on-trend, scalable sauce solutions tailored to prospective ... Backup Marketing Events Manager: • Act as secondary support to Marketing Events Manager in ...
Business Development Manager
Los Banos, CA · On-site
$77K - $127K/yr
... Chef, to conceptualize and develop on-trend, scalable sauce solutions tailored to prospective ... Backup Marketing Events Manager: • Act as secondary support to Marketing Events Manager in ...
Grill Cook/Cashier for Merced College Food Service
Delhi, CA · On-site
$14.75 - $19.25/hr
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs ...
Grill Cook/Cashier for Merced College Food Service
Delhi, CA · On-site
$14.75 - $19.25/hr
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs ...
Distribution Lead - Camp Chef
Stockton, CA · On-site
$19.25 - $24.50/hr
Good organization, leadership, and time management skills * Excellent interpersonal communication skills * Must be an adaptive learner with the ability to manage multiple tasks simultaneously ...
Distribution Lead - Camp Chef
Stockton, CA · On-site
$19.25 - $24.50/hr
Good organization, leadership, and time management skills * Excellent interpersonal communication skills * Must be an adaptive learner with the ability to manage multiple tasks simultaneously ...
PATIENT FOOD SERVICES MANAGER
$78K - $90K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Patient Food Services Manager to lead our Patient ...
PATIENT FOOD SERVICES MANAGER
$78K - $90K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Patient Food Services Manager to lead our Patient ...
PATIENT FOOD SERVICES MANAGER
Riverbank, CA · On-site
$78K - $90K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Patient Food Services Manager to lead our Patient ...
PATIENT FOOD SERVICES MANAGER
Riverbank, CA · On-site
$78K - $90K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Patient Food Services Manager to lead our Patient ...
PATIENT FOOD SERVICES MANAGER
Riverbank, CA · On-site
$78K - $90K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Patient Food Services Manager to lead our Patient ...
PATIENT FOOD SERVICES MANAGER
Riverbank, CA · On-site
$78K - $90K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Patient Food Services Manager to lead our Patient ...
Distribution Lead - Camp Chef
Stockton, CA · On-site
$19.25 - $24.50/hr
Good organization, leadership, and time management skills * Excellent interpersonal communication skills * Must be an adaptive learner with the ability to manage multiple tasks simultaneously ...
Distribution Lead - Camp Chef
Stockton, CA · On-site
$19.25 - $24.50/hr
Good organization, leadership, and time management skills * Excellent interpersonal communication skills * Must be an adaptive learner with the ability to manage multiple tasks simultaneously ...
Forklift Operator - Camp Chef
Stockton, CA · On-site
$19/hr
Must be an adaptive learner with the ability to manage multiple tasks simultaneously, maintain focus and adapt to a variety of challenges. * Positive attitude - work as part of a team and/or ...
Forklift Operator - Camp Chef
Stockton, CA · On-site
$19/hr
Must be an adaptive learner with the ability to manage multiple tasks simultaneously, maintain focus and adapt to a variety of challenges. * Positive attitude - work as part of a team and/or ...
Forklift Operator - Camp Chef
Stockton, CA · On-site
$19/hr
Must be an adaptive learner with the ability to manage multiple tasks simultaneously, maintain focus and adapt to a variety of challenges. * Positive attitude - work as part of a team and/or ...
Forklift Operator - Camp Chef
Stockton, CA · On-site
$19/hr
Must be an adaptive learner with the ability to manage multiple tasks simultaneously, maintain focus and adapt to a variety of challenges. * Positive attitude - work as part of a team and/or ...
Line Cook
Angels Camp, CA · On-site
$18/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Ability to remain ...
Quick apply
Line Cook
Angels Camp, CA · On-site
$18/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Ability to remain ...
Line Cook
Angels Camp, CA · On-site
$18/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Ability to remain ...
Quick apply
Line Cook
Angels Camp, CA · On-site
$18/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Ability to remain ...
Line Cook
Livermore, CA · On-site
$19 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Livermore, CA · On-site
$19 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Sales Representative
Modesto, CA · On-site
$47K - $78K/yr
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits ...
Quick apply
Sales Representative
Modesto, CA · On-site
$47K - $78K/yr
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits ...
After-School Cooking Instructor
Oakdale, CA · On-site
$60 - $80/hr
... chefs. This is an amazing opportunity to have a job that makes an impact on children's lives while ... Effective classroom management skills * Energetic personality and ability to keep students engaged ...
After-School Cooking Instructor
Oakdale, CA · On-site
$60 - $80/hr
... chefs. This is an amazing opportunity to have a job that makes an impact on children's lives while ... Effective classroom management skills * Energetic personality and ability to keep students engaged ...
After-School Cooking Instructor
Modesto, CA · On-site
$60 - $80/hr
... chefs. This is an amazing opportunity to have a job that makes an impact on children's lives while ... Effective classroom management skills * Energetic personality and ability to keep students engaged ...
After-School Cooking Instructor
Modesto, CA · On-site
$60 - $80/hr
... chefs. This is an amazing opportunity to have a job that makes an impact on children's lives while ... Effective classroom management skills * Energetic personality and ability to keep students engaged ...
After-School Cooking Instructor
Oakdale, CA · On-site
$60 - $80/hr
... chefs. This is an amazing opportunity to have a job that makes an impact on children's lives while ... Effective classroom management skills * Energetic personality and ability to keep students engaged ...
After-School Cooking Instructor
Oakdale, CA · On-site
$60 - $80/hr
... chefs. This is an amazing opportunity to have a job that makes an impact on children's lives while ... Effective classroom management skills * Energetic personality and ability to keep students engaged ...
Chef Manager information
See Modesto, CA salary details
$31.1K - $36.7K
2% of jobs
$36.7K - $42.2K
5% of jobs
$42.2K - $47.8K
8% of jobs
$52.8K is the 25th percentile. Wages below this are outliers.
$47.8K - $53.4K
10% of jobs
$53.4K - $58.9K
15% of jobs
The median wage is $62.3K / yr.
$58.9K - $64.5K
16% of jobs
$64.5K - $70.1K
10% of jobs
$73.5K is the 75th percentile. Wages above this are outliers.
$70.1K - $75.6K
14% of jobs
$75.6K - $81.2K
10% of jobs
$81.2K - $86.7K
6% of jobs
$86.7K - $92.3K
3% of jobs
$31.1K
$64.4K
$92.3K
How much do chef manager jobs pay per year?
As of Aug 11, 2026, the average yearly pay for chef manager in Modesto, CA is $64,410.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,800.00 and $74,900.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Modesto, CA? The most popular types of Chef jobs in Modesto, CA are:
What job categories do people searching Chef Manager jobs in Modesto, CA look for? The top searched job categories for Chef Manager jobs in Modesto, CA are:
What cities near Modesto, CA are hiring for Chef Manager jobs? Cities near Modesto, CA with the most Chef Manager job openings:
$67K - $87K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 4 days ago
Sodexo rating
6.5
Based on 1,140 frontline employees who took The Breakroom Quiz
329th of 485 rated business services
Job description
Sodexo is seeking a Executive Chef to lead culinary operations for the Bethany Home in Ripon, CA. This hands-on leadership role is responsible for delivering an elevated residential dining experience.
Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds.
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $67405 - $87230
What's in it for you
What you'll bring
Requirements
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Strong leadership experience in scratch kitchen operations is required, with a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds.
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $67405 - $87230
What's in it for you
- Lead the implementation of streamlined culinary systems that boost consistency and operational success.
- Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
- Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
- Design menus that balance creativity with client preferences and nutritional standards.
- Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
- Cultivate meaningful relationships with clients through exceptional service and collaboration.
- Play a key role in shaping culinary strategy and driving continuous improvement across your area.
What you'll bring
- Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
- Leadership and management skills, with experience mentoring teams and driving professional development.
- Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
- Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
- Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
- ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
Requirements
- Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
- Management Experience: 1-3 years
- Related Experience: 1-3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US