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Assistant Kitchen Manager Sous Chef Jobs in Modesto, CA

Italian Athletic Club

Kitchen Manager - Chef

Stockton, CA · On-site

$30/hr

Under general supervision, the Kitchen Manager-Chef oversees all meal service operations, including food preparation, menu planning, inventory management, and ordering of food and supplies. The ideal ...

Vallarta Supermarkets

Culinary Field Chef

Modesto, CA · On-site

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Support product development and assist with implementation in the field * Identify operational ...

Vallarta Supermarkets

Culinary Field Chef

Modesto, CA · On-site

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Support product development and assist with implementation in the field * Identify operational ...

Vallarta Supermarkets

Culinary Field Chef

Merced, CA · On-site

Coach and support Kitchen Managers on execution, standards, and guest service * Ensure consistency ... Support product development and assist with implementation in the field * Identify operational ...

Lucky Strike Entertainment

Executive Chef

Manteca, CA · On-site

$85K - $95K/yr

The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week ... Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback

Cellino Foods

Chef

Livermore, CA · On-site

$19 - $25/hr

The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you ... Excellent time management skills * Strong leadership skills * Pay is based on experience

Aramark

Chef Manager

Livermore, CA · On-site

$80K - $90K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

MBK Senior Living

Cook

Manteca, CA · On-site

$19 - $19.75/hr

... Sous Chef, and/or Executive Director. Education Requirements: * High School Diploma or the ... Ability to manage multiple tasks and complete a full meal preparation schedule within designated ...

U.S. Army Reserve

Culinary Specialist (95334)

Livingston, CA · On-site

$36K - $49K/yr

... cost management, and maintaining the highest standards of food safety and cleanliness. These ... Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of ...

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All JobsKitchen Sous Chef JobsAssistant Kitchen Manager Sous Chef JobsAssistant Kitchen Manager Sous Chef Jobs in Modesto, CA

Assistant Kitchen Manager Sous Chef information

See Modesto, CA salary details

$12

$23

$34

How much do assistant kitchen manager sous chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for assistant kitchen manager sous chef in Modesto, CA is $23.77, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $27.64 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Modesto, CA look for?

The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Modesto, CA are:

What cities near Modesto, CA are hiring for Assistant Kitchen Manager Sous Chef jobs?

Cities near Modesto, CA with the most Assistant Kitchen Manager Sous Chef job openings:

Assistant Kitchen Manager Sous Chef jobs near you
Infographic showing various Assistant Kitchen Manager Sous Chef job openings in Modesto, CA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $49,435 per year, or $23.8 per hour.

Kitchen Manager - Chef

Italian Athletic Club

Stockton, CA • On-site

$30/hr

Full-time

Posted 5 days ago

Job description

Position Summary:
Under general supervision, the Kitchen Manager–Chef oversees all meal service operations, including food preparation, menu planning, inventory management, and ordering of food and supplies. The ideal candidate has a passion for both traditional and modern Italian cuisine. This role supervises kitchen staff, ensures compliance with health and safety standards, and supports the successful execution of banquets, events, and daily food service.

Essential Responsibilities:
  • Manage inventory and order supplies to maintain optimal stock levels.
  • Oversee banquet and event food service, ensuring seamless coordination and exceptional quality. Prepare and cook high-quality, authentic Italian dishes.
  • Recruit, train, schedule, and lead kitchen staff to deliver consistent, high quality culinary experiences.
  • Estimate food requirements based on projected patron counts and place orders for food and nonfood items.
  • Inspect and rotate food items to maximize freshness; discard expired products and monitor dietary needs.
  • Ensure accurate deliveries, proper storage, and correct allocation of supplies for budgeting and inventory tracking.
  • Maintain accurate records of food preparation standards, procedures, and safety practices.
  • Ensure all kitchen and service areas meet state health department regulations for cleanliness and sanitation.
  • Build and maintain positive relationships with vendors, partner agencies, customers, and volunteers.
  • Serve as the primary point of contact for Health Department personnel during inspections.
  • Provide recommendations to the Board of Trustees regarding staff discipline, pay increases, hiring, and terminations.
  • Supervise kitchen staff in daily operations and perform related duties as assigned.
  • May be required to drive a personal vehicle for work related tasks.

Knowledge, Skills, and Abilities:
  • Proficiency in all areas of food preparation, presentation, and kitchen operations.
  • Strong professional communication and interpersonal skills.
  • Effective supervisory and leadership abilities.
  • Ability to work in a fast paced environment while maintaining accuracy and quality.
  • Willingness to work weekends, holidays, evenings, and nontraditional schedules.
  • Ability to complete accurate inventory counts and maintain organized records.
  • Commitment to ongoing training and professional development.
  • Ability to work collaboratively and maintain a positive team environment.

Schedule: This position requires a flexible, nontraditional schedule. Availability for oncall duty, special events, and afterhours functions may be required.

Qualifications:
Education & Experience:
  • Minimum of 3 years of experience as a cook; lead or supervisory experience preferred.
  • High School diploma or GED required.
  • Formal culinary training preferred but not required.
  • SERV-SAFE Certification required (or equivalent combination of training and experience).
  • Minimum of 1 years of experience cooking Italian food.

Language Ability:
  • Ability to read and interpret safety rules, operating instructions, and procedure manuals.
  • Ability to communicate effectively in English and prepare written correspondence with correct grammar and spelling.

Math Ability:
  • Basic math skills including addition, subtraction, multiplication, and division with whole numbers, fractions, and decimals.

Reasoning Ability:
  • Strong common sense and sound judgment in resolving customer concerns and operational issues.

Certificates & Licenses
  • Valid California driver’s license, good driving record, and current automobile insurance.
  • Food Handler’s Card or ServSafe Food Handler’s Card (or ability to obtain within 30 days).
  • Completion of the California RBS Alcohol Server Course within 6 months of employment.
  • Proof of a negative TB skin test.

Work Environment:
  • Work is performed in a kitchen and cafeteria setting with moderate noise levels.
  • Occasional exposure to extreme heat or cold, caustic chemicals, and biological hazards.
  • Reasonable accommodations may be made for qualified individuals with disabilities.

Physical Demands:
  • Regularly required to sit, stand, walk, reach, handle objects, climb, balance, stoop, kneel, crouch, crawl, talk, hear, taste, and smell.
  • Vision requirements include close, distance, color, peripheral vision, depth perception, and ability to adjust focus.
  • Must be able to lift up to 25 pounds regularly and up to 50 pounds occasionally.
  • Physical demands may vary depending on assignment.

Organizational Structure: The Chef reports to the Board of Trustees and may report to their designees as appropriate.

Equal Opportunity Employer: The Italian Athletic Club Stockton is an Equal Opportunity Employer. Veterans and individuals with disabilities are encouraged to apply.