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Chef Manager Jobs in Haddonfield, NJ (NOW HIRING)

Whitsons Culinary Group

Chef Manager - Elwyn

Media, PA · On-site

$55K - $60K/yr

Chef Manager - Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition ...

Whitsons Culinary Group

Chef Manager - Elwyn

Media, PA · On-site

$55K - $60K/yr

Chef Manager - Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition ...

Whitsons Culinary Group

Chef Manager - Elwyn

Media, PA · On-site

$55K - $60K/yr

Chef Manager - Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition ...

Compass Group

CHEF MANAGER- PENNSAUKEN, NJ

Pennsauken, NJ · On-site

$60K - $70K/yr

CHEF MANAGER- PENNSAUKEN, NJ Salary: $60,000- $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Eurest

CHEF MANAGER- PENNSAUKEN, NJ

Pennsauken, NJ · On-site

$60K - $70K/yr

CHEF MANAGER- PENNSAUKEN, NJ Salary: $60,000- $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Compass Group

CHEF MANAGER- PENNSAUKEN, NJ

Pennsauken, NJ · On-site

$60K - $70K/yr

CHEF MANAGER- PENNSAUKEN, NJ Salary: $60,000- $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Compass Group

CHEF MANAGER- PENNSAUKEN, NJ

Pennsauken, NJ · On-site

$60K - $70K/yr

CHEF MANAGER- PENNSAUKEN, NJ Salary: $60,000- $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Haddonfield, NJ

Chef Manager information

See Haddonfield, NJ salary details

$28.4K

$58.8K

$84.3K

How much do chef manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for chef manager in Haddonfield, NJ is $58,816.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,200.00 and $68,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

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Chef Manager jobs near you

Chef Manager - Elwyn

Whitsons Culinary Group

Media, PA • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

Chef Manager - Cook Up Care in Healthcare Nutrition!
Healthcare Dining Leadership
Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, and empowers frontline caregivers.
What You'll Do:
  • Lead daily kitchen operations to deliver healthy, high-quality meals to patients, staff, and visitors
  • Supervise and train culinary team members to ensure consistency, efficiency, and compassionate service
  • Design patient-centered menus that are nutritious, therapeutic, and compliant with dietary guidelines
  • Maintain food safety, sanitation, and inventory systems in accordance with healthcare and regulatory standards
  • Collaborate with clinical dietitians and healthcare staff to meet diverse nutritional needs and enhance patient care
  • Manage production records, vendor relationships, and kitchen budgets
  • Foster a culture of dignity, teamwork, and excellence in a fast-paced healthcare environment

We're Looking For:
  • 3+ years of experience in culinary management (hospital, senior living, or healthcare food service a plus)
  • Strong cooking skills with a focus on batch cooking and modified diets
  • Knowledge of healthcare dietary requirements, food safety protocols, and production planning
  • A compassionate leader who builds strong teams and thrives under pressure
  • ServSafe certification
  • Passion for food, wellness, and making a difference in the lives of patients and caregivers

Why Join Us?
  • Competitive salary + growth and advancement opportunities
  • Predictable schedule - limited nights, weekends, and holidays
  • Comprehensive benefits: medical, dental, vision, and retirement plans
  • Paid time off and professional development programs
  • A mission-driven workplace where your work supports health and healing

About Us:
At Whitsons, we believe nourishing food plays a vital role in recovery and well-being. As a Chef Manager in healthcare, you'll bring culinary care to the front lines-serving meals that support treatment, comfort patients, and fuel caregivers. You won't just manage a kitchen-you'll lead a team that brings heart to healthcare.
Ready to lead with compassion and purpose? Apply now and help us heal through food-at Whitsons our mission is Enhancing Life One Meal at a Time™.
$55,000-60,000 per year
REQUIRED QUALIFICATIONS AND COMPETENCIES
Education
  • College or culinary degree from an accredited institution preferred; Food Management Professional (FMP) certification preferred; equivalent combination of culinary training and progressive kitchen management experience will be considered.

Experience
  • Minimum 3-5 years of high-volume food service management experience required; K-12 or contract food service experience strongly preferred.
  • Demonstrated experience managing kitchen teams, controlling food and labor costs, executing production schedules, and maintaining food safety and sanitation compliance in a high-volume environment.

Certifications
  • ServSafe certification required; local food safety certification required in any jurisdiction of employment; OSHA certification preferred; must complete all Company-sponsored training requirements.

Technical Proficiency
  • Proficiency in Microsoft Office Suite required; ability to learn new software programs; proficiency in recipe procedures and cooking techniques required.

Other Qualifications
  • Strong leadership and team development skills; ability to manage and coach kitchen staff in a fast-paced, high-volume environment; excellent communication skills - both verbal and written.
  • Self-motivated, organized, and calm under pressure; genuine passion for food quality and culinary excellence; ability to drive own vehicle to other work sites as needed.

Core Competencies
  • Culinary Excellence: Brings hands-on culinary expertise and a passion for food to every service period; ensures recipe adherence, portion accuracy, and presentation standards are consistently met across all stations.
  • Food Safety & Compliance: Maintains rigorous adherence to HACCP, ServSafe, and Whitsons food safety and sanitation standards; models and enforces a culture of compliance throughout the kitchen team.
  • Team Leadership & Development: Hires, trains, and develops a high-performing kitchen team; builds a positive, accountable work environment through clear expectations, consistent coaching, and equitable treatment.
  • Execution & Accountability: Manages production schedules, cost controls, payroll, and compliance documentation with accuracy and follow-through; ensures daily operational standards are met every service period.
  • Financial Management: Monitors food and labor costs with discipline; identifies waste reduction opportunities and manages within budget while maintaining quality.
  • Communication: Communicates kitchen priorities, recipe direction, and compliance expectations clearly to all team members; keeps the General Manager informed of operational issues, staffing needs, and performance concerns.
  • Customer Focus: Committed to delivering food that meets the highest standards of quality, presentation, and timeliness; understands that student satisfaction and participation are the ultimate measures of kitchen success.

WORK ENVIRONMENT AND OTHER DETAILS
Expected Hours of Work
This is a full-time exempt position. Days and hours of work are generally aligned with the school or account service schedule. Extended hours may be required in support of special events, new account openings, or peak operational periods.
Travel Requirements
This position is primarily site-based. Occasional travel to other Whitsons locations may be required. A valid driver's license and access to a personal vehicle are preferred.
Physical Demands of the Job
The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment
This position operates primarily in a kitchen and food service production environment. The Team Member will regularly work in and around storerooms, ovens, and freezers, with exposure to moderate to loud noise levels. Standing is required for the majority of the workday.
The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.
The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

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