Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
Mount Laurel Township, NJ · On-site
$60K - $70K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Mount Laurel Township, NJ · On-site
$60K - $70K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
CHEF MANAGER
Philadelphia, PA · On-site
$70K - $74K/yr
Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Philadelphia PA * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment * Pay Range : $70 ...
Quick apply
CHEF MANAGER
Philadelphia, PA · On-site
$70K - $74K/yr
Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Philadelphia PA * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment * Pay Range : $70 ...
Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
Philadelphia, PA · On-site
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
CHEF MANAGER
Philadelphia, PA · On-site
$70K - $74K/yr
Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Philadelphia PA * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment * Pay Range : $70 ...
CHEF MANAGER
Philadelphia, PA · On-site
$70K - $74K/yr
Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Philadelphia PA * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment * Pay Range : $70 ...
Chef Manager
Camden, NJ · On-site
$60 - $70/hr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Camden, NJ · On-site
$60 - $70/hr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Mount Laurel Township, NJ · On-site
$60K - $70K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Mount Laurel Township, NJ · On-site
$60K - $70K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Camden, NJ · On-site
$60K - $70K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Camden, NJ · On-site
$60K - $70K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Camden, NJ · On-site
$60K - $70K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Camden, NJ · On-site
$60K - $70K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Camden, NJ · On-site
$60K - $70K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Camden, NJ · On-site
$60K - $70K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
NJ · On-site
$70K - $75K/yr
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
NJ · On-site
$70K - $75K/yr
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
CHEF MANAGER
Philadelphia, PA · On-site
$70K - $74K/yr
Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Philadelphia PA * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment * Pay Range : $70 ...
CHEF MANAGER
Philadelphia, PA · On-site
$70K - $74K/yr
Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Philadelphia PA * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment * Pay Range : $70 ...
Chef Manager
Mount Laurel, NJ · On-site
$60K - $70K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Mount Laurel, NJ · On-site
$60K - $70K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Blackwood, NJ · On-site
$70K - $75K/yr
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
Blackwood, NJ · On-site
$70K - $75K/yr
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...
Chef Manager
$59K - $66K/yr
The Chef Manager oversees daily unit operations, ensuring all policies and procedures are followed within the Dining location(s) on Cabrini's campus. This role guides staff to meet operational goals ...
Quick apply
Chef Manager
$59K - $66K/yr
The Chef Manager oversees daily unit operations, ensuring all policies and procedures are followed within the Dining location(s) on Cabrini's campus. This role guides staff to meet operational goals ...
Chef Manager information
See Haddonfield, NJ salary details
$28.4K - $33.5K
2% of jobs
$33.5K - $38.6K
5% of jobs
$38.6K - $43.7K
8% of jobs
$48.2K is the 25th percentile. Wages below this are outliers.
$43.7K - $48.7K
10% of jobs
$48.7K - $53.8K
15% of jobs
The median wage is $56.9K / yr.
$53.8K - $58.9K
16% of jobs
$58.9K - $64K
10% of jobs
$67.1K is the 75th percentile. Wages above this are outliers.
$64K - $69.1K
14% of jobs
$69.1K - $74.1K
10% of jobs
$74.1K - $79.2K
6% of jobs
$79.2K - $84.3K
3% of jobs
$28.4K
$58.8K
$84.3K
How much do chef manager jobs pay per year?
As of Sep 7, 2026, the average yearly pay for chef manager in Haddonfield, NJ is $58,816.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,200.00 and $68,400.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Haddonfield, NJ?
The most popular types of Chef jobs in Haddonfield, NJ are:
What are popular job titles related to Chef Manager jobs in Haddonfield, NJ?
For Chef Manager jobs in Haddonfield, NJ, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Haddonfield, NJ look for?
The top searched job categories for Chef Manager jobs in Haddonfield, NJ are:
What cities near Haddonfield, NJ are hiring for Chef Manager jobs?
Cities near Haddonfield, NJ with the most Chef Manager job openings:
Aramark rating
5.9
Based on 1,275 frontline employees who took The Breakroom Quiz
398th of 500 rated business services
Job description
Aramark Healthcare+ is seeking candidates for a Chef Manager position at Penn Medicine - Presbyterian Medical Center, located in Philadelphia, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Job Responsibilities
• Manages production for 3 points of service: patients, retail and catering.
• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Requires at least 2 to 3 years' of culinary management experience; with the ability to lead a team.
• Bachelor's degree or equivalent experience
• Healthcare experience preferred.
• Culinary Arts degree desired.
• SERV Safe certification or HACCP knowledge required.
• Experience with production systems is preferred.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US