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Executive Chef Jobs in Haddonfield, NJ (NOW HIRING)

Knead Hospitality

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across the menu. Reporting to the General Manager, you'll lead an amazing team of culinary professionals.

Mi Casa Philadelphia

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

As Executive Chef, you'll oversee all kitchen operations and ensure quality and consistency across the menu. Reporting to the General Manager, you'll lead an amazing team of culinary professionals.

Live Well Healthcare Solutions

Executive Chef

Berlin, NJ

$60K - $70K/yr

Executive Chef Position: The Executive Chef is responsible for the overall management and quality of dietary operations within the Assisted Living community. This role ensures that residents receive ...

Martini & Roz

Executive Chef

Wayne, PA · On-site

$64K - $89K/yr

Executive Chef Opportunity Upscale Classic Italian Restaurant Opening in Wayne, PA Position: Executive Chef Location: Wayne, Pennsylvania About the Opportunity We are seeking an accomplished and ...

Hilton Garden Inn Camden

Executive Chef

Camden, NJ

$75K - $80K/yr

The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining experience. This role reports directly to the General Manager and involves overseeing daily kitchen ...

Ensemble Hospitality

Executive Chef

Camden, NJ · On-site

$75K - $80K/yr

The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining experience. This role reports directly to the General Manager and involves overseeing daily kitchen ...

Constellation

Executive Chef

Riverton, NJ · On-site

$68K - $94K/yr

Executive Chef Job Reference Number: 41309 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Philadelphia, PA The Role at a glance: We are looking to add an ...

Elior North America

Executive Chef

Philadelphia, PA

$72K - $99K/yr

Executive Chef Job Reference Number: 41309 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Philadelphia, PA The Role at a glance: We are looking to add an ...

Constellation

Executive Chef

Sewell, NJ · On-site

$67K - $93K/yr

Executive Chef Job Reference Number: 41309 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Philadelphia, PA The Role at a glance: We are looking to add an ...

Constellation

Executive Chef

Marcus Hook, PA · On-site

$69K - $96K/yr

Executive Chef Job Reference Number: 41309 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Philadelphia, PA The Role at a glance: We are looking to add an ...

Constellation

Executive Chef

Marlton, NJ · On-site

$71K - $98K/yr

Executive Chef Job Reference Number: 41309 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Philadelphia, PA The Role at a glance: We are looking to add an ...

Constellation

Executive Chef

Paulsboro, NJ · On-site

$69K - $96K/yr

Executive Chef Job Reference Number: 41309 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Philadelphia, PA The Role at a glance: We are looking to add an ...

Constellation

Executive Chef

Philadelphia, PA · On-site

$71K - $98K/yr

Executive Chef Job Reference Number: 41309 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Philadelphia, PA The Role at a glance: We are looking to add an ...

Constellation

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

Executive Chef Job Reference Number: 41309 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Philadelphia, PA The Role at a glance: We are looking to add an ...

Elior North America

Executive Chef

Philadelphia, PA · On-site

$72K - $99K/yr

Executive Chef Job Reference Number: 41309 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Barnes Foundation The Role at a glance: We are looking to add an ...

Constellation

Executive Chef

Philadelphia, PA · On-site

$69K - $95K/yr

Executive Chef Job Reference Number: 41309 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Philadelphia, PA The Role at a glance: We are looking to add an ...

Constellation

Executive Chef

Media, PA · On-site

$71K - $98K/yr

Executive Chef Job Reference Number: 41309 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Philadelphia, PA The Role at a glance: We are looking to add an ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Haddonfield, NJ

Executive Chef information

See Haddonfield, NJ salary details

$38.5K

$83.7K

$125.2K

How much do executive chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive chef in Haddonfield, NJ is $83,705.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,900.00 and $94,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Haddonfield, NJ?

The most popular types of Chef jobs in Haddonfield, NJ are:

What are popular job titles related to Executive Chef jobs in Haddonfield, NJ?

For Executive Chef jobs in Haddonfield, NJ, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Haddonfield, NJ look for?

The top searched job categories for Executive Chef jobs in Haddonfield, NJ are:

What cities near Haddonfield, NJ are hiring for Executive Chef jobs?

Cities near Haddonfield, NJ with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Haddonfield, NJ as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 10% Part Time, and 3% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $83,705 per year, or $40.2 per hour.

Executive Chef-Philadelphia

the Chef Agency

Philadelphia, PA • On-site

$95K - $105K/yr

Full-time

Retirement, PTO

Re-posted 23 days ago

Job description

Location - Philadelphia, PA (no relo)
Salary - $95K-$105K
Benefits - M/D/V, PTO, 401K, bonus eligibility
 
An upscale, high-volume, chef-driven Mexican restaurant is looking for an experienced Executive Chef to lead culinary operations in Philadelphia! 
 
Qualifications
  • 5+ years of Executive Chef experience
  • High-volume, scratch kitchen experience required
  • Experience managing food and labor costs
  • Strong leadership, coaching, and team development skills
  • Experience with upscale, chef-driven restaurant concepts preferred
  • Stable tenure with progressive career growth
Responsibilities
  • Oversee all back-of-house operations, ensuring exceptional food quality, consistency, and execution.
  • Lead, coach, hire, and develop the culinary team while fostering a positive kitchen culture.
  • Manage food cost, labor cost, inventory, purchasing, and overall kitchen financial performance.
  • Collaborate with restaurant leadership to execute menus, improve systems, and maintain operational excellence.
  • Ensure compliance with all food safety, sanitation, and company standards while driving continuous improvement.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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