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Chef Manager Jobs in Enfield, CT (NOW HIRING)

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

West Hartford, CT · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

Redd Hospitality

Sous Chef

Hartford, CT

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Manage inventory levels, ordering supplies as needed while minimizing waste. * Train and mentor ...

Troon

Sous Chef

Bloomfield, CT

$30/hr

  • Medical

  • Retirement

As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary: Seeking an experienced Sous Chef to support kitchen operations and maintain high food ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

  • Medical

  • Retirement

As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary: Seeking an experienced Sous Chef to support kitchen operations and maintain high food ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

  • Medical

  • Retirement

  • PTO

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Ensure efficient kitchen operations, including inventory management, food ordering, and cost ...

Boca Recovery Center

Head Chef

Springfield, MA

  • Medical

  • Retirement

  • PTO

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Ensure efficient kitchen operations, including inventory management, food ordering, and cost ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

  • Medical

  • Retirement

  • PTO

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Ensure efficient kitchen operations, including inventory management, food ordering, and cost ...

Bean Restaurant Group

Johnnys Tavern - Sous Chef

Amherst, MA

$33/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The ideal candidate for this position enjoys taking a hands-on approach to kitchen management and will have experience as a Sous Chef. We are looking for an innovative and passionate team member who ...

Greathorse

Sushi Chef

Hampden, MA · On-site

$20/hr

Sushi Chef Position Summary:The primary responsibility of the Sushi Chef is to roll and assemble ... Report station needs for products and equipment to management.Conceptualize new menu ideas and ...

Red Heat Tavern

Executive Chef

South Windsor, CT · On-site

$75K - $90K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

Bean Restaurant Group

Johnnys Tavern - Sous Chef

Amherst, MA

$33/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The ideal candidate for this position enjoys taking a hands-on approach to kitchen management and will have experience as a Sous Chef. We are looking for an innovative and passionate team member who ...

Greathorse

Sushi Chef

Hampden, MA

Sushi Chef Position Summary: The primary responsibility of the Sushi Chef is to roll and assemble ... Report station needs for products and equipment to management. * Conceptualize new menu ideas and ...

Greathorse

Sushi Chef

Hampden, MA · On-site

$20/hr

Sushi Chef Position Summary: The primary responsibility of the Sushi Chef is to roll and assemble ... Report station needs for products and equipment to management. * Conceptualize new menu ideas and ...

Barcelona Wine Bar

Sous Chef-West Hartford

Hartford, CT · On-site

$62K - $68K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from ... Organize and manage the expo process in the kitchen * Uphold the standard of high-quality food ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Enfield, CT

Chef Manager information

See Enfield, CT salary details

$29.9K

$61.9K

$88.8K

How much do chef manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for chef manager in Enfield, CT is $61,937.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,700.00 and $72,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

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For Chef Manager jobs in Enfield, CT, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Enfield, CT look for?

The top searched job categories for Chef Manager jobs in Enfield, CT are:

What cities near Enfield, CT are hiring for Chef Manager jobs?

Cities near Enfield, CT with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Enfield, CT as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,937 per year, or $29.8 per hour.

Personal Chef- $25 to $30 Per Hour

Salted Chef

West Hartford, CT • On-site

$25 - $30/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.

We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits:

- You must be outgoing and comfortable working in other people's kitchens

- You must have very reliable transportation and be punctual

- You must have a cell phone

- You must be comfortable attaching and emailing documents

- You must be a talented multi-tasker and be able to work quickly

- You must be well-versed in many different ethnic cuisines

- You must be knowledgeable of most special diets

- A culinary degree is preferred but not required

- You must be ServSafe certified

Company Description

. Detail-oriented - quality and precision - focused
. People-oriented - - supportive and fairness - - focused
. Team-oriented - - Cooperative and Collaborative