ZipRecruiter

Log In

1

Chef Manager Jobs in Elgin, IL (NOW HIRING)

Swift & Sons

Sous Chef

Chicago, IL · On-site

$68K - $73K/yr

Managing staff schedules and ensure cuts are being made whenever possible * Maintaining open lines of communication with all management and upper management to address any issues or concerns as they ...

Bar Parisette

Sous Chef

Chicago, IL

$55K - $65K/yr

Candidates with a minimum of two years of management experience will be prioritized, but we are ... The sous chef will assist the executive chef in menu planning, recipe development, and staff ...

Invited

Banquet Chef

Chicago, IL · On-site

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Professionally manage last-minute requests or changes from members and guests, ensuring a high ...

River Roast

Sous Chef

Chicago, IL

$68K - $72K/yr

Support food ordering, inventory, scheduling, and food-cost management. Maintain a clean, organized ... Salario: $68,000-$72,000 ¿Eres un chef apasionado que disfruta liderando con el ejemplo ...

StoryPoint

Sous Chef

Libertyville, IL

$48K - $65K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

Laurus Home Care

Sous Chef

Libertyville, IL · On-site

$48K - $65K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

CommonSail Investment Group

Sous Chef

Libertyville, IL · On-site

$48K - $65K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

HelloFresh

Area Manager I, Sous Chef

Aurora, IL

$49K - $66K/yr

Area Manager I, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily operations of the kitchens. You will ensure that all food served meets ...

RH

Sous Chef

Chicago, IL · On-site

$70K - $100K/yr

Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...

Park Hyatt Chicago

Sous Chef

Chicago, IL · On-site

$63K - $78K/yr

THE ROLE: As Sous Chef , you will serve as a key culinary leader and brand ambassador for Park ... Operational Management: Manage key operational functions including ordering, inventory, cost ...

Heritage Golf Group

Sous Chef

Lake In The Hills, IL · On-site

$49K - $66K/yr

Sous Chef Boulder Ridge Country Club Boulder Ridge Country Club is a premier private club dedicated ... inventory management, ordering, and cost control initiatives. * Maintain proper food safety ...

HelloFresh

Area Manager I, Sous Chef

Aurora, IL · On-site

$58K - $63K/yr

Area Manager I, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily operations of the kitchens. You will ensure that all food served meets ...

Compass Group

Sous Chef

Chicago, IL

$65K - $75K/yr

Executive Chef Salary: $65,000 to $75,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks ...

Daisy's Po' Boy and Tavern

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Managing food cost and labor cost * P&L management * Ordering & Inventory responsibilities

Daisy's Po' Boy and Tavern

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef Position Requirements: Full Essential Responsibilities: * Be available to fill in as ... Managing food cost and labor cost * P&L management * Ordering & Inventory responsibilities

RH

Sous Chef

Chicago, IL

$51K - $69K/yr

Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives * Drive ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which ...

HelloFresh

Area Manager I, Sous Chef

Aurora, IL

$58K - $63K/yr

Area Manager I, Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily operations of the kitchens. You will ensure that all food served meets ...

Onni Group

Sous Chef

Chicago, IL

$51K - $69K/yr

The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which ...

Jibek Jolu

Chef

Glenview, IL · On-site

$70K - $80K/yr

Manage inventory, optimize food costs, and minimize waste. * Collaborate with cross-functional ... Proven experience as a Chef or similar role in a high-volume restaurant. * Strong culinary skills ...

previous page

Showing results 41-60

All JobsChef JobsChef Manager JobsChef Manager Jobs in Elgin, IL

Chef Manager information

See Elgin, IL salary details

$29.2K

$60.4K

$86.5K

How much do chef manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for chef manager in Elgin, IL is $60,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,400.00 and $70,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Elgin, IL? The most popular types of Chef jobs in Elgin, IL are:
What job categories do people searching Chef Manager jobs in Elgin, IL look for? The top searched job categories for Chef Manager jobs in Elgin, IL are:
What cities near Elgin, IL are hiring for Chef Manager jobs? Cities near Elgin, IL with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Elgin, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,351 per year, or $29 per hour.

Sous Chef

Swift & Sons

Chicago, IL • On-site

$68K - $73K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Job Details

Boka Restaurant Group and Executive Chef Chris Pandel are looking for a Sous Chef to join the team of Swift & Sons Steakhouse, located in Chicago’s famed Fulton Market District!

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
About Swift & Sons Steakhouse: At Swift & Sons, guests feel the pull of tradition but also the electricity of invention. The steak is a priority, but equally as vital are the accompanying dishes and beverages that complement Chef Chris Pandel’s meat-forward menu. Swift & Sons’ extensive bar program, featuring seasonal cocktails and rare spirits, married with a novel dessert menu, pays homage to the past while forging the next generation of what it means to enjoy a steak dinner.

Sous Chef's Responsibilities:

  • Reporting directly to the Chef de Cuisine
  • Assisting in ordering all products based on par systems and inventory management. Overseeing all ordering and inventory to ensure low food costs
  • Assisting in the management including recruiting, hiring, scheduling, reviewing and terminating
  • Managing staff schedules and ensure cuts are being made whenever possible
  • Maintaining open lines of communication with all management and upper management to address any issues or concerns as they arise. Participating in Manager meetings to address these issues
  • Overseeing quality control of all food production and execution
  • Developing unique and visually appealing plating designs for new dishes
  • Creating new menu items upon guest requests and seasonally. Recording the recipes of these menu items for consistent replication
  • Ensuring all health and safety standards are upheld by enforcing high sanitation standards
  • Addressing all kitchen-related problems and incidences in a timely and effective manner
  • Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.
  • Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef
  • Completing and maintaining inventories with purchaser
  • Knowledge and understanding of the Purchase and Loss Statement on a monthly basis
  • Continually working through R&D process with the Executive Chef to further dishes on the menu


Qualifications:

  • Steakhouse experience appreciated, but not required
  • 2-3 years of experience in a Sous Chef role
  • Patient and empathetic toward others
  • Practices high standards of cleanliness
  • Strong leadership skills
  • Highly organized
  • Efficient at multi-tasking
  • Experience in mass-volume production

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

Physical Requirements:

  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, & cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

More detail about Swift & Sons part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/27691-Swift-%2526-Sons