Sous Chef
$65K - $73K/yr
M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the ... Qualifications: -3+ years of kitchen management experience at high volume restaurants -Passionate ...
Quick apply
Sous Chef
$65K - $73K/yr
M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the ... Qualifications: -3+ years of kitchen management experience at high volume restaurants -Passionate ...
Executive Chef
$125K - $145K/yr
Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse ... Proven financial acumen with experience managing food cost, labor, budgeting, inventory, purchasing ...
New
Quick apply
Executive Chef
$125K - $145K/yr
Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse ... Proven financial acumen with experience managing food cost, labor, budgeting, inventory, purchasing ...
New
Resident Chef (Sur La Table)
Naperville, IL · On-site
$55K - $62K/yr
Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the ... Operations & Compliance · Manage daily store operations while ensuring compliance with food safety ...
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Resident Chef (Sur La Table)
Naperville, IL · On-site
$55K - $62K/yr
Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the ... Operations & Compliance · Manage daily store operations while ensuring compliance with food safety ...
Resident Chef (Sur La Table)
Naperville, IL · On-site
Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the ... Operations & Compliance • Manage daily store operations while ensuring compliance with food ...
Resident Chef (Sur La Table)
Naperville, IL · On-site
Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the ... Operations & Compliance • Manage daily store operations while ensuring compliance with food ...
Executive Chef - Loyola University
$75K - $85K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef - Loyola University
$75K - $85K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Full-time Personal Chef - Chicago, IL
Chicago, IL · On-site
$24 - $26/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...
Full-time Personal Chef - Chicago, IL
Chicago, IL · On-site
$24 - $26/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...
Chef Manager - Chicago Public Schools
$60K - $65K/yr
Train and manage kitchen personnel and supervise/coordinate all related culinary activities. * Develop recipes as well as standardized production recipes to ensure consistent quality. * Establish ...
Chef Manager - Chicago Public Schools
$60K - $65K/yr
Train and manage kitchen personnel and supervise/coordinate all related culinary activities. * Develop recipes as well as standardized production recipes to ensure consistent quality. * Establish ...
Sous Chef- Oakbrook, IL
Oak Brook, IL · On-site
$68K - $72K/yr
Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high ... management while developing hourly kitchen staff
Quick apply
Sous Chef- Oakbrook, IL
Oak Brook, IL · On-site
$68K - $72K/yr
Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high ... management while developing hourly kitchen staff
Full-time Personal Chef - Chicago, IL
Chicago, IL · On-site
$24 - $26/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...
Quick apply
Full-time Personal Chef - Chicago, IL
Chicago, IL · On-site
$24 - $26/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...
Full-time Personal Chef - Chicago, IL
$24 - $26/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...
Full-time Personal Chef - Chicago, IL
$24 - $26/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience ...
Sous Chef
Chicago, IL · On-site
$67K - $84K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Chicago, IL · On-site
$67K - $84K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Long Grove, IL · On-site
$51K - $69K/yr
Sous Chef Department: Kitchen Reports To: Executive Chef Education and/or Experience * A degree ... Meets with FOH Managers to discuss the venue for each shift. * Oversees all deliveries to ensure ...
Sous Chef
Long Grove, IL · On-site
$51K - $69K/yr
Sous Chef Department: Kitchen Reports To: Executive Chef Education and/or Experience * A degree ... Meets with FOH Managers to discuss the venue for each shift. * Oversees all deliveries to ensure ...
Sous Chef
Chicago, IL · On-site
$75K - $80K/yr
The Sous Chef will work with the Executive Chef to plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work ...
Quick apply
Sous Chef
Chicago, IL · On-site
$75K - $80K/yr
The Sous Chef will work with the Executive Chef to plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work ...
Sous Chef (Chicago)
Chicago, IL · On-site
$51K - $69K/yr
Lead and supervise kitchen staff, including scheduling, training, and performance management ... Proven experience as a Sous Chef, or similar high-volume role * Strong leadership and team ...
Quick apply
Sous Chef (Chicago)
Chicago, IL · On-site
$51K - $69K/yr
Lead and supervise kitchen staff, including scheduling, training, and performance management ... Proven experience as a Sous Chef, or similar high-volume role * Strong leadership and team ...
Sous Chef
Chicago, IL · On-site
$65K/yr
Submits ideas for future goals, operational improvements, and personnel management to Executive Chef * Supervises and trains all stewarding staff and reporting any issues that need repair or ...
Sous Chef
Chicago, IL · On-site
$65K/yr
Submits ideas for future goals, operational improvements, and personnel management to Executive Chef * Supervises and trains all stewarding staff and reporting any issues that need repair or ...
Sous Chef
Chicago, IL · On-site
$60K - $65K/yr
Manage daily kitchen operations including, but not limited to: * Ability to teach and run all ... Assisting Executive Chef and Executive Sous Chef with staff training and further education
Quick apply
Sous Chef
Chicago, IL · On-site
$60K - $65K/yr
Manage daily kitchen operations including, but not limited to: * Ability to teach and run all ... Assisting Executive Chef and Executive Sous Chef with staff training and further education
Sous Chef
Chicago, IL · On-site
$67K - $84K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Chicago, IL · On-site
$67K - $84K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...
Sous Chef
Chicago, IL · On-site
$51K - $69K/yr
Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...
Sous Chef
$60K - $75K/yr
Sous Chefs work closely with the Executive Chef and restaurant management team to support operational and financial goals while fostering a positive and empowered kitchen environment. Leadership ...
Quick apply
Sous Chef
$60K - $75K/yr
Sous Chefs work closely with the Executive Chef and restaurant management team to support operational and financial goals while fostering a positive and empowered kitchen environment. Leadership ...
Sous Chef
$51K - $69K/yr
Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...
Sous Chef
$51K - $69K/yr
Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Manage and train kitchen staff, establish working schedule and assess staff's performance * Order ...
Chef Manager information
See Elgin, IL salary details
$29.2K - $34.4K
2% of jobs
$34.4K - $39.6K
5% of jobs
$39.6K - $44.8K
8% of jobs
$49.5K is the 25th percentile. Wages below this are outliers.
$44.8K - $50K
10% of jobs
$50K - $55.2K
15% of jobs
The median wage is $58.3K / yr.
$55.2K - $60.4K
16% of jobs
$60.4K - $65.6K
10% of jobs
$68.9K is the 75th percentile. Wages above this are outliers.
$65.6K - $70.9K
14% of jobs
$70.9K - $76.1K
10% of jobs
$76.1K - $81.3K
6% of jobs
$81.3K - $86.5K
3% of jobs
$29.2K
$60.4K
$86.5K
How much do chef manager jobs pay per year?
As of Aug 8, 2026, the average yearly pay for chef manager in Elgin, IL is $60,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,400.00 and $70,200.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Elgin, IL? The most popular types of Chef jobs in Elgin, IL are:
What job categories do people searching Chef Manager jobs in Elgin, IL look for? The top searched job categories for Chef Manager jobs in Elgin, IL are:
What cities near Elgin, IL are hiring for Chef Manager jobs? Cities near Elgin, IL with the most Chef Manager job openings:
Job description
Location: Chicago, IL
Salary: $65k-73k
Benefits: M/D/V, PTO, Bonus
Chef driven restaurant looking for a sous chef to join their team as part of the closing shift.
Qualifications:
-3+ years of kitchen management experience at high volume restaurants
-Passionate about hospitality and career growth
-Local candidates
Japanese experience preferred not necessary
Responsibilities:
-Oversee BOH operation of 20+ employees
-Ensure successful daily operation
Salary: $65k-73k
Benefits: M/D/V, PTO, Bonus
Chef driven restaurant looking for a sous chef to join their team as part of the closing shift.
Qualifications:
-3+ years of kitchen management experience at high volume restaurants
-Passionate about hospitality and career growth
-Local candidates
Japanese experience preferred not necessary
Responsibilities:
-Oversee BOH operation of 20+ employees
-Ensure successful daily operation
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013