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Chef Manager Jobs in Corydon, IN (NOW HIRING)

The Kitchen Table at JBBDCo

Sous Chef

Shepherdsville, KY

$46K - $63K/yr

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage ... As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ...

Nexdine Hospitality

Cook

Louisville, KY · On-site

$18/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch, and/or catered events within the Senior Living Community. The Cook may be required to ...

Nexdine Hospitality

Cook

Louisville, KY · On-site

$18/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch, and/or catered events within the Senior Living Community. The Cook may be required to ...

Sodexo Live!

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

Accountable for managing people, setting direction and deploying resources; typically is ... Experience as a Sous Chef or similar role in a high-volume- kitchen. * Strong culinary knowledge ...

Sodexo

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

Accountable for managing people, setting direction and deploying resources; typically is ... Experience as a Sous Chef or similar role in a high-volume- kitchen. * Strong culinary knowledge ...

Sodexo

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

Accountable for managing people, setting direction and deploying resources; typically is ... Experience as a Sous Chef or similar role in a high-volume- kitchen. * Strong culinary knowledge ...

Compass Group

SOUS CHEF

Louisville, KY · On-site

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Whitefield Academy - 7711 Fegenbush Lane, Louisville, KY 40228. Note: online applications accepted only. * Schedule ...

Sodexo

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... You'll work closely with both internal partners and external clients, managing the full catering ...

Sodexo Live!

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... You'll work closely with both internal partners and external clients, managing the full catering ...

Compass Group

SOUS CHEF

Louisville, KY · On-site

$25/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Sacred Heart - 3115 Lexington Road, Louisville, KY 40206. Note: online applications accepted only. * Schedule : Full time ...

Sodexo

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... You'll work closely with both internal partners and external clients, managing the full catering ...

Hotel Genevieve

Sous Chef

Louisville, KY · On-site

$75K/yr

The Sous Chef is responsible for the preparation of high-quality meals in accordance with company ... Seek approval from management prior to working overtime (i.e. punching in early or staying beyond ...

Hotel Genevieve

Sous Chef

Louisville, KY · On-site

$75K/yr

The Sous Chef is responsible for the preparation of high-quality meals in accordance with company ... Seek approval from management prior to working overtime (i.e. punching in early or staying beyond ...

Hotel Genevieve

Sous Chef

Louisville, KY · On-site

$75K/yr

The Sous Chef is responsible for the preparation of high-quality meals in accordance with company ... Seek approval from management prior to working overtime (i.e. punching in early or staying beyond ...

Hotel Genevieve

Sous Chef

Louisville, KY · On-site

$75K/yr

The Sous Chef is responsible for the preparation of high-quality meals in accordance with company ... If you believe you need an accommodation, please speak with your supervisor, General Manager, or ...

The Seelbach Hilton

Sous Chef

Louisville, KY

$48K - $64K/yr

Train, supervise and work with all chef's staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: ESSENTIAL ...

The Seelbach Hilton

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Train, supervise and work with all chef's staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.EXAMPLES OF DUTIES: ESSENTIAL ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Corydon, IN

Chef Manager information

See Corydon, IN salary details

$26.3K

$54.5K

$78.1K

How much do chef manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for chef manager in Corydon, IN is $54,460.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Corydon, IN?

The most popular types of Chef jobs in Corydon, IN are:

What are popular job titles related to Chef Manager jobs in Corydon, IN?

For Chef Manager jobs in Corydon, IN, the most frequently searched job titles are:

What cities near Corydon, IN are hiring for Chef Manager jobs?

Cities near Corydon, IN with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Corydon, IN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,460 per year, or $26.2 per hour.

Operational Support Chef

Southern Foodservice Management Inc

Fort Knox, KY • On-site

Full-time

Re-posted 23 days ago

Job description

Description:

We are seeking an experienced, hands-on Operational Support Chef to join our team in the Fort Knox, Kentucky area. This role is ideal for a culinary professional who thrives in fast-paced, high-volume food service operations and can step in quickly to support kitchen performance, high-volume food production, food quality, safety compliance, and daily execution. The ideal candidate brings strong production leadership, deep knowledge of food safety and sanitation, the ability to adapt across multiple operational environments, and the flexibility to travel extensively for coverage and support needs.


Key Responsibilities

  • Provide operational culinary support across high-volume contract dining locations as needed.
  • Travel extensively to support coverage needs, operational transitions, special assignments, and staffing gaps.
  • Lead high-volume food production and service execution while maintaining quality, consistency, and speed of service.
  • Ensure strict compliance with food safety, sanitation, and workplace safety standards.
  • Support kitchen teams with training, coaching, and best practices in production, prep, service, and cleanliness.
  • Assist with menu execution, batch cooking, station organization, and labor efficiency.
  • Troubleshoot operational challenges and help stabilize performance during staffing gaps, peak demand, or special assignments.
  • Monitor product handling, storage, labeling, temperatures, and sanitation procedures.
  • Collaborate with leadership to maintain client satisfaction and operational excellence.


Qualifications

  • Proven culinary leadership experience in high-volume food production, contract dining, institutional dining, or a similar food service environment.
  • Strong knowledge of food safety, sanitation, HACCP principles, and regulatory compliance.
  • Demonstrated ability to work effectively in fast-paced, high-demand operations.
  • Strong communication and people skills, with the ability to build relationships and work effectively with diverse teams.
  • Excellent organizational and team leadership skills.
  • Ability to adapt quickly, solve problems, and support multiple teams or locations when needed.
  • Ability and willingness to travel extensively for coverage and operational support needs.
  • Military food service experience is strongly preferred.
  • ServSafe certification or equivalent food safety credential is preferred.


What We Are Looking For

The right candidate is a confident operator who leads by example, communicates clearly, works well with people, and takes pride in running clean, organized, and compliant kitchens. You should be comfortable stepping into new environments, earning trust quickly, and helping teams succeed under pressure while maintaining strong culinary and food safety standards.


If you are an experienced chef with a passion for operational excellence, food safety, and high-volume dining support, we encourage you to apply.

Requirements:

Physical Requirements

  • Strength: Lift up to 50lbs
  • Posture: Standing 50%, Walking 50%
  • Movement of objects: Occasionally
  • Heavy lifting, Heavy Carrying, Pushing, Pulling: Occasionally
  • Climbing or Balancing: Occasionally
  • Stooping: Occasionally
  • Reaching: Occasionally
  • Handling: Occasionally
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Occasionally
  • Typing: Frequent
  • Reading: Frequent


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