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Chef Manager Jobs in Corydon, IN (NOW HIRING)

PF Changs

Senior Sous Chef / Kitchen Manager

Louisville, KY · On-site

$65K - $84K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

Churchill Downs Incorporated

Sous Chef

Louisville, KY

$45K - $61K/yr

The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ... Successful management of all areas within Food & Beverage Back of House. * Responsible for ...

Derby City Gaming & Hotel

Sous Chef

Louisville, KY

$48K - $64K/yr

The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ... Successful management of all areas within Food & Beverage Back of House. * Responsible for ...

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... Strong organizational and time-management skills * Team player with strong leadership skills

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... Strong organizational and time-management skills * Team player with strong leadership skills

SERAI LLC

Pastry Chef

Louisville, KY · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... Strong organizational and time-management skills * Team player with strong leadership skills

Churchill Downs Incorporated

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ... Successful management of all areas within Food & Beverage Back of House. * Responsible for ...

PF Changs

Executive Chef / Kitchen Manager

Louisville, KY · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Resort Lifestyle Communities

Sous Chef

Louisville, KY · On-site

$24 - $27/hr

About the Role As the Sous Chef, you'll play a vital role in creating moments that matter for our residents. You'll ensure smooth, efficient, and safe kitchen operations while maintaining high ...

Resort Lifestyle Communities

Sous Chef

Louisville, KY · On-site

$24 - $27/hr

About the Role As the Sous Chef, you'll play a vital role in creating moments that matter for our residents. You'll ensure smooth, efficient, and safe kitchen operations while maintaining high ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Corydon, IN

Chef Manager information

See Corydon, IN salary details

$26.3K

$54.5K

$78.1K

How much do chef manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for chef manager in Corydon, IN is $54,460.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Corydon, IN?

The most popular types of Chef jobs in Corydon, IN are:

What are popular job titles related to Chef Manager jobs in Corydon, IN?

For Chef Manager jobs in Corydon, IN, the most frequently searched job titles are:

What cities near Corydon, IN are hiring for Chef Manager jobs?

Cities near Corydon, IN with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Corydon, IN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,460 per year, or $26.2 per hour.

Full Time Private Chef

Staffing at Tiffanie's

Louisville, KY • On-site

Full-time

Medical, PTO

Posted 13 days ago

Job description

Schedule and Compensation

Schedule: Full-Time | Monday–Friday, approximately 8:00/9:00 AM–3:00/4:00 PM
Compensation: $100,000–$120,000 annually, depending on experience
Start Date: September 15, 2026
Travel: Domestic and international travel required


Benefits
  • 7 paid vacation days
  • 5 paid personal/sick days
  • 7 paid holidays
  • $450 per month health and wellness stipend
  • Household vehicle available for work-related driving

About the Family

A warm, low-key family in Louisville, Kentucky is seeking an experienced Full-Time Private Chef to take ownership of the family’s meal planning, ingredient sourcing, and daily meal preparation.

The household includes three children, ages 8, 6, and 8 months, as well as two dogs. The family enjoys spending time together at home and places a strong emphasis on delicious, clean eating made with exceptionally high-quality ingredients.


They are looking for a Chef who genuinely enjoys creating flavorful, nourishing meals and understands that healthy food should still be something the entire family looks forward to eating.

The family also travels to their residences in Florida, Michigan, and the United Kingdom during school breaks, and the Chef will travel with them as needed.


Primary Responsibilities
  • Plan and prepare fresh breakfast, lunch, and dinner for the family during the workweek
  • Create delicious, clean-eating meals using fresh, premium-quality ingredients
  • Develop weekly menus based on the family’s preferences, schedules, and nutritional goals
  • Prepare additional meals for the family to enjoy over the weekend, including fully prepared meals that can easily be reheated and served, healthy grab-and-go options, and prepared components that make weekend meals simple and convenient
  • Source exceptional fresh, seasonal, organic, and specialty ingredients whenever appropriate
  • Identify and utilize excellent local markets, farms, butchers, fishmongers, specialty purveyors, and other trusted food sources
  • Handle grocery shopping and ingredient procurement
  • Prepare meals that appeal to both adults and children while maintaining the family’s clean-eating preferences
  • Thoughtfully package, label, and store prepared meals for easy use
  • Accommodate changing schedules, children’s activities, guests, and family needs
  • Maintain an exceptionally clean, organized, and sanitary kitchen
  • Manage pantry, refrigerator, freezer, and household food inventory
  • Properly store and rotate ingredients and minimize food waste
  • Prepare meals for occasional guests and small-scale entertaining
  • Travel with the family domestically and internationally as needed
  • Coordinate ingredient sourcing, menu planning, and kitchen needs while traveling
  • Maintain complete discretion and professionalism within the family’s private residences

Ideal Candidate

The ideal candidate is a highly experienced Private Chef with a proven background working within private homes and a genuine passion for clean eating, exceptional ingredients, and outstanding food.


This Chef understands how to create health-conscious meals that are flavorful, satisfying, and approachable for the entire family. They have excellent knowledge of ingredient quality and take pride in sourcing the best available produce, proteins, seafood, and specialty products.


The right candidate will be calm, warm, organized, proactive, and comfortable becoming a trusted presence within a family home. They should be able to anticipate the family’s needs, work independently, and adapt easily as schedules and preferences change.


Requirements
  • Previous professional Private Chef experience within a private household is required
  • Significant experience preparing daily meals for a family
  • Excellent culinary skills and strong knowledge of clean, health-conscious cuisine
  • Demonstrated ability to create nutritious food that is also highly flavorful and appealing
  • Exceptional knowledge of premium ingredient sourcing and food quality
  • Experience cooking for both adults and children
  • Ability to plan and prepare meals ahead for weekends and grab-and-go needs
  • Strong menu-planning, purchasing, and organizational skills
  • Excellent food safety and kitchen sanitation practices
  • Experience managing grocery shopping, pantry inventory, and food purchasing
  • Ability and willingness to travel domestically and internationally
  • Comfortable working in a household with children and two dogs
  • Valid driver’s license and clean driving record
  • Professional, discreet, dependable, and flexible
  • Excellent references from previous private household employer