ZipRecruiter

Log In

1

Chef Manager Jobs in Church Point, LA (NOW HIRING)

Compass Group

SOUS CHEF

Eunice, LA · On-site

$16/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 2048 Johnson Highway, Eunice, LA 70535. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

Compass Group

EXECUTIVE CHEF II -LAFAYETTE, LA

Lafayette, LA · On-site

$68K - $94K/yr

Minimum of three to five years of progressive culinary/kitchen management experience, depending ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

EXECUTIVE CHEF II -LAFAYETTE, LA

Lafayette, LA · On-site

$59K - $81K/yr

Minimum of three to five years of progressive culinary/kitchen management experience, depending ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

SOUS CHEF (FULL TIME)

Eunice, LA · On-site

$16/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 2048 Johnson Highway, Eunice, LA 70535. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

Chartwells HE

SOUS CHEF (FULL TIME)

Eunice, LA · On-site

$16/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 2048 Johnson Highway, Eunice, LA 70535. Note: online applications accepted only. * Schedule : Full time schedule; days and ...

Compass Group

EXECUTIVE CHEF II -LAFAYETTE, LA

Lafayette, LA · On-site

$59K - $81K/yr

Minimum of three to five years of progressive culinary/kitchen management experience, depending ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Sushi Masa

Front of House Manager

Lafayette, LA · On-site

$53K/yr

Front of House Manager (FOH) Sushi Masa Lafayette | #1 Sales Location Open Position: 1 Sushi Masa ... sushi chefs. The Experience: When you dine at Sushi Masa AYCE, you're not just ordering a meal ...

225 Hospitality LLC

Kitchen Manager

Lafayette, LA

Food first mentality is at the core of our chef driven kitchen. Job Overview: We are seeking a skilled and experienced Kitchen Manager to oversee the food production side of our Walk-On's location.

225 Hospitality LLC

Kitchen Manager

Lafayette, LA · On-site

Food first mentality is at the core of our chef driven kitchen. Job Overview: We are seeking a skilled and experienced Kitchen Manager to oversee the food production side of our Walk-On's location.

Sysco

Sales Consultant - USBL - US

Lafayette, LA

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

next page

Showing results 1-20

All JobsChef JobsChef Manager JobsChef Manager Jobs in Church Point, LA

Chef Manager information

See Church Point, LA salary details

$23.7K

$49.1K

$70.4K

How much do chef manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for chef manager in Church Point, LA is $49,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $57,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What cities near Church Point, LA are hiring for Chef Manager jobs?

Cities near Church Point, LA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Church Point, LA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,098 per year, or $23.6 per hour.

SOUS CHEF

Compass Group

Eunice, LA • On-site

$16/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Key responsibilities

  • Helps the Executive Chef prepare and cook foods following approved recipes and production standards.

  • Supervises hourly food service associates, including interviewing, scheduling, training, and participating in reviews.

  • Monitors inventory, storage, and food safety procedures to ensure proper handling, sanitation, and presentation of food.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services

Job description

Location: Louisiana State University-Eunice
  • We are hiring immediately for full time SOUS CHEF positions.
  • Address: 2048 Johnson Highway, Eunice, LA 70535. Note: online applications accepted only.
  • Schedule: Full time schedule; days and hours may vary. More details upon interview.
  • Requirement: Prior experience in institutional cooking is required.
  • Pay Range: $14.00 per hour to $16.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553828.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply