Chef
Baltimore, MD · On-site
$55K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Quick apply
Chef
Baltimore, MD · On-site
$55K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Chef
Baltimore, MD · On-site
$55K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Quick apply
Chef
Baltimore, MD · On-site
$55K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Sous Chef/Kitchen Manager
Baltimore, MD · On-site
$49K - $67K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef/Kitchen Manager
Baltimore, MD · On-site
$49K - $67K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef
Timonium, MD · On-site
$33.25/hr
Responsibilities The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department ...
Sous Chef
Timonium, MD · On-site
$33.25/hr
Responsibilities The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department ...
Chef
Baltimore, MD · On-site
$55K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Quick apply
Chef
Baltimore, MD · On-site
$55K/yr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In ... Excellent time management skills * Strong leadership skills
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr
HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford neighborhood of ...
Quick apply
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr
HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford neighborhood of ...
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr
HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford neighborhood of ...
Quick apply
Head Chef
Baltimore, MD · On-site
$60K - $80K/yr
HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... General Manager ABOUT GUILFORD HALL BREWERY Located in the historic Guilford neighborhood of ...
Sous Chef
Columbia, MD · On-site
$48K - $65K/yr
Key ResponsibilitiesSupport the Executive Chef in the daily management and operation of the kitchen.Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station ...
Quick apply
Sous Chef
Columbia, MD · On-site
$48K - $65K/yr
Key ResponsibilitiesSupport the Executive Chef in the daily management and operation of the kitchen.Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station ...
Restaurant Chef
Annapolis, MD · On-site
Manage food and product ordering by keeping detailed records and minimizes waste, plus works with ... sous chef. * Demonstrated knowledge of current restaurant industry trends * High volume ...
Restaurant Chef
Annapolis, MD · On-site
Manage food and product ordering by keeping detailed records and minimizes waste, plus works with ... sous chef. * Demonstrated knowledge of current restaurant industry trends * High volume ...
Sous Chef
Columbia, MD · On-site
$49K - $67K/yr
Support the Executive Chef in the daily management and operation of the kitchen. * Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and ...
Sous Chef
Columbia, MD · On-site
$49K - $67K/yr
Support the Executive Chef in the daily management and operation of the kitchen. * Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and ...
Sous Chef
Columbia, MD · On-site
$65K - $75K/yr
Support the Executive Chef in the daily management and operation of the kitchen. * Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and ...
Sous Chef
Columbia, MD · On-site
$65K - $75K/yr
Support the Executive Chef in the daily management and operation of the kitchen. * Lead and supervise culinary team members during assigned shifts, ensuring proper staffing, station coverage, and ...
Restaurant Chef
Annapolis, MD · On-site
Manage food and product ordering by keeping detailed records and minimizes waste, plus works with ... sous chef. * Demonstrated knowledge of current restaurant industry trends * High volume ...
Quick apply
Restaurant Chef
Annapolis, MD · On-site
Manage food and product ordering by keeping detailed records and minimizes waste, plus works with ... sous chef. * Demonstrated knowledge of current restaurant industry trends * High volume ...
Executive Chef
Baltimore, MD · On-site
$90K - $110K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Cost Management: Monitor food costs and inventory to ensure profitability while maintaining quality.
Quick apply
Executive Chef
Baltimore, MD · On-site
$90K - $110K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Cost Management: Monitor food costs and inventory to ensure profitability while maintaining quality.
Executive Chef
$90K - $110K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Cost Management: Monitor food costs and inventory to ensure profitability while maintaining quality.
Quick apply
Executive Chef
$90K - $110K/yr
Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe ... Cost Management: Monitor food costs and inventory to ensure profitability while maintaining quality.
SOUS CHEF
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
Annapolis, MD · On-site
$49K - $66K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
Annapolis, MD · On-site
$49K - $66K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
Restaurant Chef
Annapolis, MD · On-site
Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi ... Manage food and product ordering by keeping detailed records and minimizes waste, plus works with ...
Restaurant Chef
Annapolis, MD · On-site
Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi ... Manage food and product ordering by keeping detailed records and minimizes waste, plus works with ...
SOUS CHEF
Davidsonville, MD · On-site
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
Davidsonville, MD · On-site
$50K - $67K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
SOUS CHEF
Severna Park, MD · On-site
$50K - $68K/yr
Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...
Chef Manager information
See Baltimore, MD salary details
$29.3K - $34.6K
2% of jobs
$34.6K - $39.8K
5% of jobs
$39.8K - $45K
8% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$45K - $50.3K
10% of jobs
$50.3K - $55.5K
15% of jobs
The median wage is $58.7K / yr.
$55.5K - $60.7K
16% of jobs
$60.7K - $66K
10% of jobs
$69.2K is the 75th percentile. Wages above this are outliers.
$66K - $71.2K
14% of jobs
$71.2K - $76.5K
10% of jobs
$76.5K - $81.7K
6% of jobs
$81.7K - $86.9K
3% of jobs
$29.3K
$60.7K
$86.9K
How much do chef manager jobs pay per year?
As of Aug 21, 2026, the average yearly pay for chef manager in Baltimore, MD is $60,664.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $70,500.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Baltimore, MD?
The most popular types of Chef jobs in Baltimore, MD are:
What are popular job titles related to Chef Manager jobs in Baltimore, MD?
For Chef Manager jobs in Baltimore, MD, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Baltimore, MD look for?
The top searched job categories for Chef Manager jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Chef Manager jobs?
Cities near Baltimore, MD with the most Chef Manager job openings:
$55K/yr
Full-time
Retirement, PTO
Re-posted 27 days ago
Job description
Benefits:
Benefits/Perks
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- 401(k) matching
- Paid time off
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Previous experience as a chef or cook
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Strong leadership skills