1

Chef In Jobs in Toronto, ON (NOW HIRING)

Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated? Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our ...

What's in it for you? * Shared gratuities * Paid vacation, sick, and personal day * Comprehensive ... Our Sous Chefs have a proven track record of cooking in a demanding environment as well as ...

Cook 1 (Jr Sous Chef) Full Time

Toronto, ON · On-site

CA$26.19 - CA$32.74/hr

Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional ... The goal of the Jr. Sous Chef is to manage a specific department and work with the Executive Chef ...

Chef de Partie (CDP) Are you passionate about creating delicious dishes and leading a team in a dynamic environment? Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where ...

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

Job Summary Chef - International Cuisine Aiden Full-time In-Office | Mississauga, ON, Canada 6355 Viscount Rd, Mississauga, ON L4V 1H3 Indulge in a sanctuary where every aspect caters to your comfort.

What's in it for you? * Paid vacation, sick, and personal days * Gratuity sharing * Health, Dental ... The Sous Chef must also be able to give orders within their section, work independently as well as ...

Chef de Partie (CDP) Are you passionate about creating delicious dishes and leading a team in a dynamic environment? Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where ...

Jr. Sous Chef

Toronto, ON

CA$48K - CA$53K/yr

In this role, you will assist in supervising and executing food production for all Islington Golf ... Golf Privileges What you will do: * Assist the Executive Chef/Sous Chef with monthly inventories ...

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Our restaurants are industry leaders in team development and offer unique opportunities for ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ... Our restaurants are industry leaders in team development and offer unique opportunities for ...

As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ... Our restaurants are industry leaders in team development and offer unique opportunities for ...

As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ... Our restaurants are industry leaders in team development and offer unique opportunities for ...

As the Chef, you will have the opportunity to lead the culinary operations in the restaurant ... Our restaurants are industry leaders in team development and offer unique opportunities for ...

Showing results 41-60

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Toronto, ON are hiring for Chef In jobs?

Cities near Toronto, ON with the most Chef In job openings:

Infographic showing various Chef In job openings in Toronto, ON as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution.

Senior Sous Chef

Chop Steakhouse & Bar

Woodbridge, ON • On-site

Full-time

Re-posted 26 days ago


Job description

Senior Sous Chef

Are you a highly skilled and motivated culinary professional looking for a dynamic and loving working environment? Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated?

Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our Leadership Team. You will have the opportunity to work with globally inspired flavors and fresh, high-quality ingredients, all while gaining valuable leadership skills and experience.

Key Responsibilities

  • Produce all menu items efficiently and consistently
  • Lead shifts and support senior leadership team members
  • Contribute to positive team morale and support team members
  • Ensure the use of fresh, top-quality ingredients while balancing costs

Key Requirements

  • Previous culinary experience in a full-service restaurant
  • Desire to develop and motivate others
  • Committed to continuous improvement
  • Energetic and positive attitude
  • Previous culinary leadership experience is a plus

Opportunities

  • Grow your career in our rapidly expanding company
  • Attend leadership development seminars and conferences
  • Learn about opportunities for new restaurant openings

Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada

WE DON'T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Education:no requirementsEmployment Type: FULL_TIME