1

Chef In Jobs in Simcoe, ON (NOW HIRING)

Server

Tillsonburg, ON · On-site

CA$17.53/hr

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Server

Tillsonburg, ON

CA$17.53 - CA$18.65/hr

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Server

Simcoe, ON

CA$17.86 - CA$18.50/hr

Join us in a role were knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Server

Simcoe, ON

CA$17.86 - CA$18.50/hr

Join us in a role were knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Cook (PPT) (SEIU 5.26) (Up to 2)

Simcoe, ON · On-site

CA$27.48 - CA$28.69/hr

Located in the heart of Southwestern Ontario, Norfolk County is where big vision meets unlimited ... Chef Training or Culinary Management Diploma or Certificate by a College established under the ...

next page

Showing results 1-20

Chef In information

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Simcoe, ON are hiring for Chef In jobs? Cities near Simcoe, ON with the most Chef In job openings:
Infographic showing various Chef In job openings in Simcoe, ON as of May 2026, with employment types broken down into 92% Full Time, 2% Part Time, and 6% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution.

CA$17.53/hr

Part-time

Medical, Dental, Retirement, PTO

Posted 20 days ago


Job description

Server - Casual 

Aspira Harvest Crossing Retirement Community

Rate of Pay: $17.53 (as per Collective Agreement)

This posting is for an existing vacancy  

At Sienna you won’t just fill a position; you will build lasting relationships with residents who call Aspira their home. Join us in a role where knowing each resident not just by name, but by story, is not just possible, it is expected. Our purpose is to cultivate happiness in daily life! We truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity, and respect.

Why you belong here:

We are a purpose driven organization.  We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work.  We offer a number of programs and benefits that support team members’ financial, personal and professional needs:  

• A competitive salary and vacation package

• Health & Dental benefits program

• Share Ownership and Reward Program (SOAR) 

• Employee Share Purchase Plan with company match 

• Continuous learning and growth so you have the skillset needed to succeed and take on new challenges 

• A welcoming culture that values diversity and differing perspectives, experiences and beliefs 

What you’ll be doing:

You will be a welcomed member of the team, working in a fast-paced environment where you will make a meaningful difference in residents’ lives.  As a Server, you will support residents’ health and well-being by assisting with meal preparation and service, ensuring a safe, clean, and pleasant dining experience every day. As an individual and part of a wider team, you will be a strong contributor to the culture of the home, where the focus is always on helping residents live fully, every day.

What makes you a great fit?

• Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables;

• Assists with the preparation and presentation of food under the direction of the Chef;

• Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department;

• Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures;

• Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready;

• Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness.

• Work in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act

What you need to know:

• Must have the Smart Serve designation OR Serve It Right (SIRS) designation (for Saskatchewan locations) and one year experience in dining room service;

• Ability to work independently and/or as a member of a team;

• Safe Food Handling Certification preferred;

• Experience working with seniors and knowledge of the aging process an asset;

• Proven customer service skills to work with residents of various cultural backgrounds 

• Effective verbal and written English communication skills required

• You must be legally eligible to work in Canada or have a valid work/study permit

• You must successfully pass a Vulnerable Sector Check and Criminal Records Check 

• Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace.  In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process

Employment Type: PART_TIME