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Chef In Jobs in Simcoe, ON (NOW HIRING)

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General Manager Restaurant

Brantford, ON · On-site

CA$55K - CA$70K/yr

You will work closely with the owner and head chef and play a key role in creating strong systems, a positive team culture, and exceptional service standards across all areas of the restaurant. You ...

Urgent

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

Server

Tillsonburg, ON · On-site

CA$17.53 - CA$18.65/hr

Join us in a role were knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Server

Tillsonburg, ON · On-site

CA$17.53 - CA$18.65/hr

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Server

Tillsonburg, ON · On-site

CA$17.53 - CA$18.65/hr

Join us in a role were knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Join us in a role where knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Server

Simcoe, ON · On-site

CA$18.40/hr

Join us in a role were knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Server

Simcoe, ON

CA$18.40/hr

Join us in a role were knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Server

Simcoe, ON

CA$18.40/hr

Join us in a role were knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Server

Simcoe, ON · On-site

CA$18.40/hr

Join us in a role were knowing each resident not just by name, but by story, is not just possible ... the Chef; • Practices and maintains established standards for cleanliness and sanitation ...

Cook - Part Time - Brierwood Gardens

Brantford, ON · On-site

CA$24.47 - CA$27.13/hr

Assumes responsibility for routine departmental operations in the absence of the Dietary Manager. What you bring * Chef training or culinary management certificate or diploma from a program that ...

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Chef In information

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Simcoe, ON are hiring for Chef In jobs? Cities near Simcoe, ON with the most Chef In job openings:
Infographic showing various Chef In job openings in Simcoe, ON as of May 2026, with employment types broken down into 92% Full Time, 2% Part Time, and 6% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution.

Refrigeration Technician (Continental Shifts)

Flora Food Group

Brantford, ON

CA$43.87/hr

Other

Posted 4 days ago


Job description

About the position  

Location:  Brantford, Ontario

Salary : $43.87/hourly

Shift: Continental

The Refrigeration B Plant Operator has the direct accountability for ensuring the maintenance of facility refrigeration equipment. They will oversee the maintenance and operations of plants utilities under the supervision of the Chief Engineer.

The Operator must hold a Refrigeration B ticket in good standing with TSSA.

About Us                                                                                                                                                                                         

Flora Food Group makes Culinary Essentials for Better Food. We make the high-quality ingredients that help people make great meals, at home and in professional kitchens. We serve consumers and chefs in over 100 countries with a portfolio that includes iconic, locally loved brands such as Country Crock, I Can't Believe It's Not Butter!, Becel, Red Barn Creamery and Violife. Our products support every kitchen moment, from cooking and baking to finishing and spreading and more. With over 150 years of expertise in culinary fats and oils, we deliver outstanding performance, great taste and nutrition at scale.  Our capabilities are powered by  our people, our "Flora Foodies", who bring their Performance, Care, and Passion to everything we do. We stay close to real kitchens and consumers, hold ourselves to high standards, and care for our colleagues, our communities, and the planet. We are united by our genuine love of food and the craft behind it.

Main Responsibilities

  • Maintain/Monitor/Check all refrigeration equipment requirements to TSSA Standards
  • Participate in plant equipment repairs/installations
  • Interface with necessary Contractual and Inspection Departments for corrective and/or legal requirements
  • Carry out oral/ printed work requests and apply corrective measures in a timely fashion utilizing computerized maintenance system
  • Maintain accurate records of safe management, operations and maintenance through compliance
  • Improve plant efficiency by reporting on operating conditions of equipment, determine operating window, and helping to develop and maintain a maintenance program
  • Troubleshoot any mechanical breakdown relating to the Utilities Department to ensure minimal loss in manufacturing of our products
  • Work together with all other departments to ensure a productive team environment and the continuous improvement of the plant processes
  • Understand all operating procedures of our facilities processing equipment and can maintain it
  • Maintain a safe and clean work environment by ensuring plant and powerhouse are operating in accordance with the Technical Standards and Safety Authority (T.S.S.A.)
  • Ensure all work performed complies with governing practices, codes and regulations
  • Fulfill all Health and Safety, Food Safety, HACCP. WHIMS, SDS requirements.

About you!

Minimum Requirements

  • Refrigeration B ticket required; must be in good standing.
  • 2-3 years' experience in Manufacturing environment required; Food production environment preferred.
  • Must be mechanically inclined, troubleshooting skills are required.
  • Ability to work with minimal supervision and work well within a team environment.
  • Must be able to work the day shift with progression to 24/7 shift days and nights; work 2 days a month on weekend.
  • Previous experience working with SOP's and GMP's is an asset.

 

Physician Demands:

  • Working within a large-scale, multiple floor factory setting
  • Constant walking through out facility
  • Occasional to frequent stair and ladder climbing
  • Frequent lifting and carrying, up to 25kgs
  • Frequent working at or below the knee, at or above the shoulders
  • Frequent bending, twisting and turning
  • Occasional crouching
  • Occasional sitting

 Sounds delicious? Come join us! OR Hungry for career growth? Come make great products for great consumers!