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Chef In Jobs in Poughkeepsie, NY (NOW HIRING)

Mirbeau Inn and Spa

Sous Chef

Beacon, NY · On-site

$65K - $70K/yr

Our ideal candidate brings a strong foundation in French-inspired cuisine, energetic and hands-on ... The Sous Chef works closely with the Chef de Cuisine to oversee and execute daily culinary ...

Pinnacle Dietary Global

Chef Manager

Carmel, NY

$70K/yr

Participate in training and professional development to stay up-to-date on the latest culinary trends and techniques Chef Manager Requirements: * 1+ years of experience in a similar culinary ...

Stone House Tavern

Be Seen First

Sous Chef

Accord, NY · On-site

$50K - $62K/yr

The Sous Chef plays a key role in supporting the head chef to ensure smooth kitchen operations within a medium-sized culinary team. Specializing in American cuisine, the Sous Chef assists with menu ...

CHESTNUT GROVE ASSOCIATION INC

Sous Chef

New Milford, CT · On-site

$22 - $25/hr

Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...

CHESTNUT GROVE ASSOCIATION INC

Sous Chef

New Milford, CT · On-site

$22 - $25/hr

Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...

CHESTNUT GROVE ASSOCIATION INC

Sous Chef

New Milford, CT · On-site

$22 - $25/hr

Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...

Gecko New York

Executive Chef

Beacon, NY

$71K - $98K/yr

A vibrant, chef-driven restaurant and cocktail bar in Beacon, NY is seeking a creative and experienced Executive Chef to lead its culinary program. This role requires a passionate, hands-on leader ...

MelzingahTap House

Executive Chef

Beacon, NY

$95K - $105K/yr

Executive Chef - Beacon, NY $95,000-$105,000 + POT We're looking for a creative culinary leader to ... Calm, confident decision-maker who thrives in a fast-paced environment * Strong understanding of ...

New

Discovery Land Company

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities * Able to organize and lead a section of cooks. * The Chef ...

Compass Group

EXECUTIVE CHEF

Poughkeepsie, NY · On-site

$70K - $97K/yr

Associate degree in Culinary Arts or related field, or equivalent experience. * 5+ years of ... Hands-on chef leadership style with excellent team development skills. * Proficiency with Microsoft ...

Compass Group

EXECUTIVE CHEF

Poughkeepsie, NY · On-site

$70K - $97K/yr

Associate degree in Culinary Arts or related field, or equivalent experience. * 5+ years of ... Hands-on chef leadership style with excellent team development skills. * Proficiency with Microsoft ...

Discovery Land Company

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities * Able to organize and lead a section of cooks. * The Chef ...

Compass Group

EXECUTIVE CHEF

Poughkeepsie, NY

$70K - $97K/yr

Associate degree in Culinary Arts or related field, or equivalent experience. * 5+ years of ... Hands-on chef leadership style with excellent team development skills. * Proficiency with Microsoft ...

Benvenuto II -- Mohegan Lake

Head Chef

Mohegan Lake, NY

$120K - $150K/yr

As a Head Chef, you will lead our kitchen and elevate our menu with your expertise in Italian cuisine. This is a fantastic opportunity for a passionate culinary leader looking to make a significant ...

Benvenuto II -- Mohegan Lake

Head Chef

Mohegan Lake, NY

$120K - $150K/yr

As a Head Chef, you will lead our kitchen and elevate our menu with your expertise in Italian cuisine. This is a fantastic opportunity for a passionate culinary leader looking to make a significant ...

Discovery Land Company

Sushi Chef

Amenia, NY · On-site

Silo Ridge Field Club, set in Amenia, New York. Silo Ridge Field Club is seeking a full time year-round Sushi Chef to join the Culinary Department. The Sushi Chef will use extensive knowledge of ...

Discovery Land Company

Sushi Chef

Amenia, NY · On-site

Silo Ridge Field Club, set in Amenia, New York. Silo Ridge Field Club is seeking a full time year-round Sushi Chef to join the Culinary Department. The Sushi Chef will use extensive knowledge of ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Poughkeepsie, NY

Chef In information

See Poughkeepsie, NY salary details

$9

$24

$44

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Poughkeepsie, NY is $24.33, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.62 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Poughkeepsie, NY are hiring for Chef In jobs?

Cities near Poughkeepsie, NY with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Poughkeepsie, NY as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,609 per year, or $24.3 per hour.

Sous Chef

Mirbeau Inn and Spa

Beacon, NY • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Intentional and purposeful leadership- the foundation of excellence. Mirbeau Inn & Spa Beacon is seeking a polished and professional Sous Chef to support the Chef de Cuisine in leading a culinary team committed to a refined, guest-centric dining experience. Our ideal candidate brings a strong foundation in French-inspired cuisine, energetic and hands-on leadership, and a passion for thoughtful hospitality and inspired cuisine.
At Mirbeau, we've spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we're committed to creating a workplace where our people feel supported, respected and empowered to grow. That's why health, balance and well-being are core values in everything we do.
Job Summary:
The Sous Chef works closely with the Chef de Cuisine to oversee and execute daily culinary operations. This role is responsible for supporting culinary excellence through hands-on leadership, operational oversight, and a commitment to thoughtful hospitality. The Sous Chef helps ensure that every dish reflects Mirbeau's standards of quality, wellness, and refinement, contributing to a guest experience that is refined, intentional, and consistently exceptional.
Are you ready to lead where only the best of the best belong?
Come find your balance- and your future- with us.
Pay Range: $65,000 - $70,000 per year
Job Responsibilities & Requirements:
Culinary Operations
  • Supervise and coordinate daily food preparation in accordance with established Mirbeau recipes, standards, and specifications
  • Prepare and oversee the execution of soups, vegetables, meats, desserts, and hot and cold food items to ensure consistency and excellence
  • Develop and execute refined, creative food presentations aligned with Mirbeau's elevated culinary standards
  • Ensure the highest level of culinary quality, taste, and presentation
  • Monitor and control food and kitchen labor costs to support profitability and operational goals
  • Assist with inventories, ensuring proper storage, labeling, and rotation using FIFO standards
  • Support the Chef de Cuisine with purchasing and maintaining optimal par levels
  • Identify operational challenges and recommend innovative solutions to improve efficiency, quality, and guest experience

Leadership & Collaboration
  • Lead by example, fostering a culture of accountability, respect, and continuous improvement
  • Act as Chef de Cuisine in their absence, ensuring seamless kitchen operations and consistent standards
  • Collaborate closely with the Chef de Cuisine, Director of Food & Beverage, and General Manager to support departmental goals and initiatives
  • Complete additional assignments as directed by senior leadership
  • Provide ongoing training, coaching, and mentorship to line cooks and culinary team to uphold service standards, enhance performance, and support professional growth
  • Recognize strong performance and address performance opportunities promptly through supportive, solutions-focused conversations
  • Ensure consistent adherence of HR policies and compliance with all federal, state, and local labor laws
  • Collaborate with HR or leadership as needed to address disciplinary actions in a fair and consistent manner

Sanitation, Safety & Compliance
  • Ensure all kitchen and production areas are maintained at the highest standards of cleanliness, organization, and food safety
  • Enforce compliance with all health, safety, and sanitation regulations
  • Review weekly sales forecasts and manage perishable and non-perishable inventory levels
  • Participate in month-end food inventory and cost control procedures

Qualifications, Skills & Educational Requirements:
Education & Experience
  • Culinary degree or formal culinary training from an accredited institution preferred
  • Minimum of two (2) years of experience as a Sous Chef, specifically with French cuisine-inspired menus, including classical techniques and modern interpretations- required
  • Ongoing commitment to professional development and culinary trends, particularly in wellness-focused and French-inspired cuisine

Culinary Expertise
  • Comprehensive knowledge of professional kitchen operations, including culinary techniques, food presentation, kitchen equipment, sanitation standards, and cost control best practices
  • Proven ability to execute refined, high-quality cuisine while maintaining consistency, efficiency, and attention to detail
  • Strong understanding of food presentation, plating aesthetics, and consistency aligned with elevated standards
  • Results-oriented culinary professional who is energetic, creative, enthusiastic, and committed to continuous improvement and innovation

Leadership & Professionalism
  • Strong leadership skills with the ability to supervise, train, and motivate culinary team members
  • Ability to lead by example and foster a positive, collaborative, and high-performance kitchen culture
  • Strong communication, organizational, and interpersonal skills with the ability to lead effectively and professionally
  • Ability to perform job responsibilities independently with minimal supervision while maintaining exceptional standards
  • Proven ability to remain calm under pressure, think clearly, and resolve issues with sound judgment and professionalism
  • Maintains a consistently neat, professional appearance and polished demeanor, in line with refined hospitality expectations

Physical & Sensory Requirements
  • Ability to stand for extended periods and perform physical movements including walking, bending, and stooping throughout a shift
  • Fully developed sensory capabilities, including taste, smell, touch, and visual acuity (both close and distance), essential for food quality control and presentation
  • Manual dexterity and physical capability to perform all culinary tasks, including reaching, lifting, stirring, measuring, pouring, cutting, chopping, dicing, and plating

Employee Perks and Company Incentives:
  • Discounted rates for services and retail items within the spa!!
  • 401K with company match
  • Medical, Dental, Vision and Life Insurance Plan
  • Employee Assistance Program and Resources
  • Paid time off for full-time AND part-time employees!!
  • Holiday Pay
  • Career advancement potential within the company
  • Anniversary Program!!
  • Work performance incentives
  • And more!!!

Are you ready to lead where only the best of the best belong?
Come find your balance- and your future- with us.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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